See daktyla on Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "el", "3": "δάχτυλο", "4": "", "5": "finger" }, "expansion": "Greek δάχτυλο (dáchtylo, “finger”)", "name": "bor" }, { "args": { "1": "en", "2": "date", "3": "dactyl" }, "expansion": "Doublet of date and dactyl", "name": "doublet" } ], "etymology_text": "From Greek δάχτυλο (dáchtylo, “finger”). Doublet of date and dactyl.", "head_templates": [ { "args": { "1": "?" }, "expansion": "daktyla", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Breads", "orig": "en:Breads", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "glosses": [ "A rustic leavened bread from Greece, with a segmented shape resembling fingers. It is traditionally made from a mix of wheat flours and fine cornmeal, which gives it a light yellow colour, and is topped with sesame and nigella seeds." ], "id": "en-daktyla-en-noun-IR7k~dpy", "links": [ [ "rustic", "rustic" ], [ "leavened", "leavened" ], [ "bread", "bread" ], [ "Greece", "Greece" ], [ "sesame", "sesame" ], [ "nigella", "nigella" ] ] } ], "word": "daktyla" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "el", "3": "δάχτυλο", "4": "", "5": "finger" }, "expansion": "Greek δάχτυλο (dáchtylo, “finger”)", "name": "bor" }, { "args": { "1": "en", "2": "date", "3": "dactyl" }, "expansion": "Doublet of date and dactyl", "name": "doublet" } ], "etymology_text": "From Greek δάχτυλο (dáchtylo, “finger”). Doublet of date and dactyl.", "head_templates": [ { "args": { "1": "?" }, "expansion": "daktyla", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English doublets", "English entries with incorrect language header", "English lemmas", "English nouns", "English nouns with unknown or uncertain plurals", "English terms borrowed from Greek", "English terms derived from Greek", "Pages with 1 entry", "Pages with entries", "en:Breads" ], "glosses": [ "A rustic leavened bread from Greece, with a segmented shape resembling fingers. It is traditionally made from a mix of wheat flours and fine cornmeal, which gives it a light yellow colour, and is topped with sesame and nigella seeds." ], "links": [ [ "rustic", "rustic" ], [ "leavened", "leavened" ], [ "bread", "bread" ], [ "Greece", "Greece" ], [ "sesame", "sesame" ], [ "nigella", "nigella" ] ] } ], "word": "daktyla" }
Download raw JSONL data for daktyla meaning in All languages combined (1.3kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-03-09 from the enwiktionary dump dated 2025-03-02 using wiktextract (32c88e6 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.