"cyser" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "enm",
        "3": "ciser",
        "t": "alcoholic beverage of great strength and potency"
      },
      "expansion": "Middle English ciser (“alcoholic beverage of great strength and potency”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "ML.",
        "3": "sīcera"
      },
      "expansion": "Medieval Latin sīcera",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "grc",
        "3": "σίκερα"
      },
      "expansion": "Ancient Greek σίκερα (síkera)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "he",
        "3": "שֵׁכָר",
        "tr": "šēḵār"
      },
      "expansion": "Hebrew שֵׁכָר (šēḵār)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "cider"
      },
      "expansion": "Doublet of cider",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Middle English ciser (“alcoholic beverage of great strength and potency”), from Medieval Latin sīcera, from Ancient Greek σίκερα (síkera), from Hebrew שֵׁכָר (šēḵār). Doublet of cider.",
  "forms": [
    {
      "form": "cysers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "cyser (countable and uncountable, plural cysers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Hebrew links with redundant target parameters",
          "parents": [
            "Links with redundant target parameters",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Hebrew links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1972, Leo Zanelli, Home wine making from A to Z, A. S. Barnes, page 58",
          "text": "Some people insist that pure apple juice and honey be used; others that 1- 2 lb of apples to the gallon of water is sufficient. It is really only Apple wine using honey instead of sugar. The cyser is named according to the apple variety[…]",
          "type": "quotation"
        },
        {
          "ref": "1995, Paul Correnty, The Art of Cidermaking, Brewers Publications",
          "text": "The procedures for cyser are identical to cider with a notable exception: honey is a much more complex sugar than cane or corn sugars, meaning honey takes a long time to clear and an even longer time (at least six months) to ferment out[…]",
          "type": "quotation"
        },
        {
          "ref": "2014 July 30, Steve Piatz, The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine, Voyageur Press",
          "text": "Traditionally, a cyser was made by adding honey to apple juice with no additional water. Enough honey needs to be used so that you are not just making a specialty cider (fermented apple juice with a little honey added to boost the alcohol level or add complexity to the beverage).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A kind of mead made with apples."
      ],
      "id": "en-cyser-en-noun-GI~m~xUN",
      "links": [
        [
          "mead",
          "mead"
        ],
        [
          "apple",
          "apple"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "cyser"
}

{
  "head_templates": [
    {
      "args": {
        "1": "enm",
        "2": "noun"
      },
      "expansion": "cyser",
      "name": "head"
    }
  ],
  "lang": "Middle English",
  "lang_code": "enm",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "ciser"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "Middle English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Alternative form of ciser"
      ],
      "id": "en-cyser-enm-noun-7VN~eugn",
      "links": [
        [
          "ciser",
          "ciser#Middle English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "cyser"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "enm",
        "3": "ciser",
        "t": "alcoholic beverage of great strength and potency"
      },
      "expansion": "Middle English ciser (“alcoholic beverage of great strength and potency”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "ML.",
        "3": "sīcera"
      },
      "expansion": "Medieval Latin sīcera",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "grc",
        "3": "σίκερα"
      },
      "expansion": "Ancient Greek σίκερα (síkera)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "he",
        "3": "שֵׁכָר",
        "tr": "šēḵār"
      },
      "expansion": "Hebrew שֵׁכָר (šēḵār)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "cider"
      },
      "expansion": "Doublet of cider",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Middle English ciser (“alcoholic beverage of great strength and potency”), from Medieval Latin sīcera, from Ancient Greek σίκερα (síkera), from Hebrew שֵׁכָר (šēḵār). Doublet of cider.",
  "forms": [
    {
      "form": "cysers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "cyser (countable and uncountable, plural cysers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English doublets",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Middle English",
        "English terms derived from Ancient Greek",
        "English terms derived from Hebrew",
        "English terms derived from Medieval Latin",
        "English terms derived from Middle English",
        "English terms with quotations",
        "English uncountable nouns",
        "Hebrew links with redundant target parameters",
        "Hebrew links with redundant wikilinks"
      ],
      "examples": [
        {
          "ref": "1972, Leo Zanelli, Home wine making from A to Z, A. S. Barnes, page 58",
          "text": "Some people insist that pure apple juice and honey be used; others that 1- 2 lb of apples to the gallon of water is sufficient. It is really only Apple wine using honey instead of sugar. The cyser is named according to the apple variety[…]",
          "type": "quotation"
        },
        {
          "ref": "1995, Paul Correnty, The Art of Cidermaking, Brewers Publications",
          "text": "The procedures for cyser are identical to cider with a notable exception: honey is a much more complex sugar than cane or corn sugars, meaning honey takes a long time to clear and an even longer time (at least six months) to ferment out[…]",
          "type": "quotation"
        },
        {
          "ref": "2014 July 30, Steve Piatz, The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine, Voyageur Press",
          "text": "Traditionally, a cyser was made by adding honey to apple juice with no additional water. Enough honey needs to be used so that you are not just making a specialty cider (fermented apple juice with a little honey added to boost the alcohol level or add complexity to the beverage).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A kind of mead made with apples."
      ],
      "links": [
        [
          "mead",
          "mead"
        ],
        [
          "apple",
          "apple"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "cyser"
}

{
  "head_templates": [
    {
      "args": {
        "1": "enm",
        "2": "noun"
      },
      "expansion": "cyser",
      "name": "head"
    }
  ],
  "lang": "Middle English",
  "lang_code": "enm",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "ciser"
        }
      ],
      "categories": [
        "Middle English entries with incorrect language header",
        "Middle English lemmas",
        "Middle English nouns"
      ],
      "glosses": [
        "Alternative form of ciser"
      ],
      "links": [
        [
          "ciser",
          "ciser#Middle English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "cyser"
}