"curdy" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "curd",
        "3": "-y",
        "id2": "adjectival"
      },
      "expansion": "curd + -y",
      "name": "af"
    }
  ],
  "etymology_text": "From curd + -y.",
  "forms": [
    {
      "form": "curdier",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "curdiest",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "curdier"
      },
      "expansion": "curdy (comparative curdier, superlative curdiest)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -y (adjectival)",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "curdiness"
        }
      ],
      "examples": [
        {
          "ref": "c. 1596–1599 (date written), William Shakespeare, “The Second Part of Henry the Fourth, […]”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, (please specify the act number in uppercase Roman numerals, and the scene number in lowercase Roman numerals):",
          "text": "A good sherris-sack hath a twofold operation in it. It ascends me into the brain; dries me there all the foolish and dull and curdy vapours which environ it; makes it apprehensive, quick, forgetive, full of nimble fiery.",
          "type": "quote"
        },
        {
          "ref": "1842, Andrew Ure, A Dictionary of Arts, Manufactures and Mines:",
          "text": "The oil by degrees gets covered with a curdy mass, which after some time settles to the bottom, while itself becomes limpid and colorless.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Like, or full of, curd; coagulated."
      ],
      "id": "en-curdy-en-adj-9PuKPiTK",
      "links": [
        [
          "curd",
          "curd"
        ],
        [
          "coagulated",
          "coagulated"
        ]
      ]
    }
  ],
  "word": "curdy"
}

{
  "derived": [
    {
      "word": "curdiness"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "curd",
        "3": "-y",
        "id2": "adjectival"
      },
      "expansion": "curd + -y",
      "name": "af"
    }
  ],
  "etymology_text": "From curd + -y.",
  "forms": [
    {
      "form": "curdier",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "curdiest",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "curdier"
      },
      "expansion": "curdy (comparative curdier, superlative curdiest)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English 2-syllable words",
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms suffixed with -y (adjectival)",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "c. 1596–1599 (date written), William Shakespeare, “The Second Part of Henry the Fourth, […]”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, (please specify the act number in uppercase Roman numerals, and the scene number in lowercase Roman numerals):",
          "text": "A good sherris-sack hath a twofold operation in it. It ascends me into the brain; dries me there all the foolish and dull and curdy vapours which environ it; makes it apprehensive, quick, forgetive, full of nimble fiery.",
          "type": "quote"
        },
        {
          "ref": "1842, Andrew Ure, A Dictionary of Arts, Manufactures and Mines:",
          "text": "The oil by degrees gets covered with a curdy mass, which after some time settles to the bottom, while itself becomes limpid and colorless.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Like, or full of, curd; coagulated."
      ],
      "links": [
        [
          "curd",
          "curd"
        ],
        [
          "coagulated",
          "coagulated"
        ]
      ]
    }
  ],
  "word": "curdy"
}