"culatello" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "it",
        "3": "culatello"
      },
      "expansion": "Italian culatello",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Italian culatello.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "culatello (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A kind of ham aged for at least 11 months, traditionally produced in the territory along the River Po."
      ],
      "id": "en-culatello-en-noun-yn22Krhh",
      "links": [
        [
          "ham",
          "ham"
        ]
      ],
      "raw_glosses": [
        "(meats) A kind of ham aged for at least 11 months, traditionally produced in the territory along the River Po."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "food",
        "lifestyle",
        "meats"
      ]
    }
  ],
  "word": "culatello"
}

{
  "forms": [
    {
      "form": "culatelli",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "culatello m (plural culatelli)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "cu‧la‧tèl‧lo"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Meats",
          "orig": "it:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "[…] ; this does not play in its favour/favor, because culatello must have its share of fat, which will become miraculously lean.",
          "ref": "2010, Gabriele Cremonini, Giovanni Tamburini, Maiali si nasce, salami si diventa, Pendragon, page 76:",
          "text": "[…]; questo non gioca a favore, perché il culatello deve avere la sua parte di grasso, che divinterà miracolosamente magra.",
          "type": "quote"
        }
      ],
      "glosses": [
        "culatello"
      ],
      "id": "en-culatello-it-noun-BiJAbvUv",
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ku.laˈtɛl.lo/"
    },
    {
      "rhymes": "-ɛllo"
    }
  ],
  "word": "culatello"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "it",
        "3": "culatello"
      },
      "expansion": "Italian culatello",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Italian culatello.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "culatello (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Italian",
        "English terms derived from Italian",
        "English uncountable nouns",
        "Pages with 2 entries",
        "Pages with entries"
      ],
      "glosses": [
        "A kind of ham aged for at least 11 months, traditionally produced in the territory along the River Po."
      ],
      "links": [
        [
          "ham",
          "ham"
        ]
      ],
      "raw_glosses": [
        "(meats) A kind of ham aged for at least 11 months, traditionally produced in the territory along the River Po."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "food",
        "lifestyle",
        "meats"
      ]
    }
  ],
  "word": "culatello"
}

{
  "forms": [
    {
      "form": "culatelli",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "culatello m (plural culatelli)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "cu‧la‧tèl‧lo"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian 4-syllable words",
        "Italian countable nouns",
        "Italian entries with incorrect language header",
        "Italian lemmas",
        "Italian masculine nouns",
        "Italian nouns",
        "Italian terms with IPA pronunciation",
        "Italian terms with quotations",
        "Pages with 2 entries",
        "Pages with entries",
        "Rhymes:Italian/ɛllo",
        "Rhymes:Italian/ɛllo/4 syllables",
        "it:Meats"
      ],
      "examples": [
        {
          "english": "[…] ; this does not play in its favour/favor, because culatello must have its share of fat, which will become miraculously lean.",
          "ref": "2010, Gabriele Cremonini, Giovanni Tamburini, Maiali si nasce, salami si diventa, Pendragon, page 76:",
          "text": "[…]; questo non gioca a favore, perché il culatello deve avere la sua parte di grasso, che divinterà miracolosamente magra.",
          "type": "quote"
        }
      ],
      "glosses": [
        "culatello"
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ku.laˈtɛl.lo/"
    },
    {
      "rhymes": "-ɛllo"
    }
  ],
  "word": "culatello"
}