"cuchufli" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "cuchuflí"
      },
      "expansion": "Spanish cuchuflí",
      "name": "bor"
    }
  ],
  "etymology_text": "From Spanish cuchuflí.",
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "cuchufli pl (plural only)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English pluralia tantum",
          "parents": [
            "Pluralia tantum",
            "Nouns",
            "Lemmas"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 October 7, Nicholas Gill, “Charting New Frontiers in Chilean Cuisine”, in New York Times",
          "text": "There were plants from the Atacama Desert, like the pink petals of the fragrant Rosa del año, used to enliven a cuchufli, a tubular wafer usually sold by street vendors, and guanaco, an undomesticated relative of the alpaca, sliced thin and paired with murtilla, sometimes called Chilean guava.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Spanish tubular dessert flavoured with vanilla"
      ],
      "id": "en-cuchufli-en-noun-Gi0168PJ",
      "links": [
        [
          "tubular",
          "tubular"
        ],
        [
          "dessert",
          "dessert"
        ],
        [
          "vanilla",
          "vanilla"
        ]
      ],
      "tags": [
        "plural",
        "plural-only"
      ],
      "wikipedia": [
        "en:cuchuflí"
      ]
    }
  ],
  "word": "cuchufli"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "cuchuflí"
      },
      "expansion": "Spanish cuchuflí",
      "name": "bor"
    }
  ],
  "etymology_text": "From Spanish cuchuflí.",
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "cuchufli pl (plural only)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English pluralia tantum",
        "English terms borrowed from Spanish",
        "English terms derived from Spanish",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2015 October 7, Nicholas Gill, “Charting New Frontiers in Chilean Cuisine”, in New York Times",
          "text": "There were plants from the Atacama Desert, like the pink petals of the fragrant Rosa del año, used to enliven a cuchufli, a tubular wafer usually sold by street vendors, and guanaco, an undomesticated relative of the alpaca, sliced thin and paired with murtilla, sometimes called Chilean guava.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Spanish tubular dessert flavoured with vanilla"
      ],
      "links": [
        [
          "tubular",
          "tubular"
        ],
        [
          "dessert",
          "dessert"
        ],
        [
          "vanilla",
          "vanilla"
        ]
      ],
      "tags": [
        "plural",
        "plural-only"
      ],
      "wikipedia": [
        "en:cuchuflí"
      ]
    }
  ],
  "word": "cuchufli"
}