See cream-cheesey on Wiktionary
{
"forms": [
{
"form": "more cream-cheesey",
"tags": [
"comparative"
]
},
{
"form": "most cream-cheesey",
"tags": [
"superlative"
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"head_templates": [
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"args": {},
"expansion": "cream-cheesey (comparative more cream-cheesey, superlative most cream-cheesey)",
"name": "en-adj"
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"lang_code": "en",
"pos": "adj",
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{
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{
"word": "cream-cheesy"
}
],
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
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"Entry maintenance"
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"source": "w"
},
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"kind": "other",
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"examples": [
{
"ref": "1893, G. K. Betham, “[The Story of a Dacoity] Run into”, in The Story of a Dacoity and The Lolapur Week: An Up-Country Sketch, London: W. H. Allen & Co., […], page 181:",
"text": "Hardly a cloud in the sky, a few white cream-cheesey ones are to be seen here and there—mostly however low down on the horizon; […]",
"type": "quote"
},
{
"ref": "1903, “Some Impressions of West Africa”, in Chambers’s Journal, sixth series, volume VI, London, Edinburgh: W. & R. Chambers, Limited, page 778, column 1:",
"text": "The avocado-pear is a large, egg-shaped fruit, with a chestnut-like seed in the centre, surrounded by a pulp of cream-cheesey consistence, but no decided flavour; […]",
"type": "quote"
},
{
"ref": "1921 February 13, The Fleischmann Company, “The new mysterious factor in food: Science discovers that thousands suffer from lack of one vital element in their food”, in Chicago Sunday Tribune, volume LXXX, number 7, Chicago, Ill.:",
"text": "Eat Fleischmann’s Yeast before or between meals—from 1 to 3 cakes a day. It has a rich, cream-cheesey consistency and a fresh, distinctive flavor that you will like.",
"type": "quote"
},
{
"ref": "1979, Jarrett Kroll, Stanley Kroll, “[From the Alps to the Orient] Cruising the Romantic Danube”, in Cruising the Inland Waterways of Europe, New York, N.Y.: Harper & Row, →ISBN, page 188:",
"text": "We were neither rushed nor kept waiting as the bustling waiters presented us with plates of dainty hors d’oeuvres: mushroom caps, ground beef with green peppers, and cream-cheesey things, accompanied by more tzuica.",
"type": "quote"
},
{
"ref": "1989, Claire Macdonald of Macdonald, “Anniversaries”, in Celebrations, London: Bantam Press, →ISBN, page 72:",
"text": "Mix in the thin cream-cheesey dressing and divide this combination between the centres of the three moulds.",
"type": "quote"
},
{
"ref": "2002, Beth Rubin, chapter 1, in Split Ends, 1ˢᵗ Books, →ISBN, page 3:",
"text": "Ron emerged to slather the bagel with cream cheese. […] He turned the page with a cream-cheesey thumb.",
"type": "quote"
},
{
"ref": "2009, Liz Thorpe, The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table, New York, N.Y.: Ecco, →ISBN, pages 43 and 264:",
"text": "texture: Ranging from dry, dense clay to cream-cheesey with liquid under rind […] It has nothing to do with goat milk except that the intensely creamy, tart, cream-cheesey mouthful can better take you on the November walk home.",
"type": "quote"
},
{
"ref": "2017, Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ, Boston, Mass.: America’s Test Kitchen, →ISBN, page 89:",
"text": "Authentic crème fraîche has a silky-smooth, almost cream-cheesey texture and a rich, faintly sour yet slightly sweet, nutty flavor.",
"type": "quote"
}
],
"glosses": [
"Alternative form of cream-cheesy."
],
"id": "en-cream-cheesey-en-adj-vETumQ9l",
"links": [
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"cream-cheesy",
"cream-cheesy#English"
]
],
"tags": [
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"alternative"
]
}
],
"word": "cream-cheesey"
}
{
"forms": [
{
"form": "more cream-cheesey",
"tags": [
"comparative"
]
},
{
"form": "most cream-cheesey",
"tags": [
"superlative"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "cream-cheesey (comparative more cream-cheesey, superlative most cream-cheesey)",
"name": "en-adj"
}
],
"lang": "English",
"lang_code": "en",
"pos": "adj",
"senses": [
{
"alt_of": [
{
"word": "cream-cheesy"
}
],
"categories": [
"English adjectives",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English terms with quotations",
"Pages with 1 entry",
"Pages with entries"
],
"examples": [
{
"ref": "1893, G. K. Betham, “[The Story of a Dacoity] Run into”, in The Story of a Dacoity and The Lolapur Week: An Up-Country Sketch, London: W. H. Allen & Co., […], page 181:",
"text": "Hardly a cloud in the sky, a few white cream-cheesey ones are to be seen here and there—mostly however low down on the horizon; […]",
"type": "quote"
},
{
"ref": "1903, “Some Impressions of West Africa”, in Chambers’s Journal, sixth series, volume VI, London, Edinburgh: W. & R. Chambers, Limited, page 778, column 1:",
"text": "The avocado-pear is a large, egg-shaped fruit, with a chestnut-like seed in the centre, surrounded by a pulp of cream-cheesey consistence, but no decided flavour; […]",
"type": "quote"
},
{
"ref": "1921 February 13, The Fleischmann Company, “The new mysterious factor in food: Science discovers that thousands suffer from lack of one vital element in their food”, in Chicago Sunday Tribune, volume LXXX, number 7, Chicago, Ill.:",
"text": "Eat Fleischmann’s Yeast before or between meals—from 1 to 3 cakes a day. It has a rich, cream-cheesey consistency and a fresh, distinctive flavor that you will like.",
"type": "quote"
},
{
"ref": "1979, Jarrett Kroll, Stanley Kroll, “[From the Alps to the Orient] Cruising the Romantic Danube”, in Cruising the Inland Waterways of Europe, New York, N.Y.: Harper & Row, →ISBN, page 188:",
"text": "We were neither rushed nor kept waiting as the bustling waiters presented us with plates of dainty hors d’oeuvres: mushroom caps, ground beef with green peppers, and cream-cheesey things, accompanied by more tzuica.",
"type": "quote"
},
{
"ref": "1989, Claire Macdonald of Macdonald, “Anniversaries”, in Celebrations, London: Bantam Press, →ISBN, page 72:",
"text": "Mix in the thin cream-cheesey dressing and divide this combination between the centres of the three moulds.",
"type": "quote"
},
{
"ref": "2002, Beth Rubin, chapter 1, in Split Ends, 1ˢᵗ Books, →ISBN, page 3:",
"text": "Ron emerged to slather the bagel with cream cheese. […] He turned the page with a cream-cheesey thumb.",
"type": "quote"
},
{
"ref": "2009, Liz Thorpe, The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table, New York, N.Y.: Ecco, →ISBN, pages 43 and 264:",
"text": "texture: Ranging from dry, dense clay to cream-cheesey with liquid under rind […] It has nothing to do with goat milk except that the intensely creamy, tart, cream-cheesey mouthful can better take you on the November walk home.",
"type": "quote"
},
{
"ref": "2017, Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ, Boston, Mass.: America’s Test Kitchen, →ISBN, page 89:",
"text": "Authentic crème fraîche has a silky-smooth, almost cream-cheesey texture and a rich, faintly sour yet slightly sweet, nutty flavor.",
"type": "quote"
}
],
"glosses": [
"Alternative form of cream-cheesy."
],
"links": [
[
"cream-cheesy",
"cream-cheesy#English"
]
],
"tags": [
"alt-of",
"alternative"
]
}
],
"word": "cream-cheesey"
}
Download raw JSONL data for cream-cheesey meaning in All languages combined (3.5kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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