"cragel" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "croissant",
        "3": "bagel"
      },
      "expansion": "Blend of croissant + bagel",
      "name": "blend"
    }
  ],
  "etymology_text": "Blend of croissant + bagel.",
  "forms": [
    {
      "form": "cragels",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cragel (plural cragels)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English blends",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2014 April 5, Julia Moskin, “A real treat or half-baked?”, in Dayton Daily News, volume 137, number 174, page D7:",
          "text": "“We started working on the cragel as soon as we heard about the Cronut,” said Jenny Puente, a co-owner of House of Bagels in San Francisco.",
          "type": "quote"
        },
        {
          "ref": "2014 September 16, Peter Lawrence, “Main Street Bagels?”, in ba.food (Usenet):",
          "text": "> I didn't run across bagels in London, but I did find the Jewish ghetto / > (yes, that's what it's called) in Paris. OMG! If you think US bagels / > are bad, wait until you eat one of theirs. Those bagels are pastry; / > not even as close to a bagel as our steamed version is. :( / You're sure they weren't cragels? (croissant + bagel)",
          "type": "quote"
        },
        {
          "ref": "2014 December 6, Georgann Yara, “Enjoy National Pastry Day at 9 Southeast Valley places”, in The Arizona Republic, page 16:",
          "text": "Chompie’s / Of course, there are the famous bagels, but this deli has a definite sweet side with in-house crafted napoleons, eclairs, rugelach, babkas and the customer favorite, cragel, a cross between a croissant and a bagel.",
          "type": "quote"
        },
        {
          "ref": "2015 August 9, “It’s a croissant! It’s a waffle! It’s ...”, in The Record, page BL-2:",
          "text": "Well, we’ve had the cronut (croissant-donut hybrid), the cragel (croissant-bagel hybrid), the crookie (croissant-cookie), and now ... the kudossant, a croissant-waffle hybrid.",
          "type": "quote"
        },
        {
          "ref": "2016 April 13, Roberto A. Ferdman, “Rainbow bagel is evidence of a new form of gentrification”, in The Union, volume 151, number 143, page B2:",
          "text": "It offered an array of quirky concoctions, including the cragel, a cross between a croissant a bagel, which created some buzz in 2014, but mostly it sold simpler fare: traditional bagels with cream cheese, egg bagel sandwiches, coffee-the sort of thing locals picked up on their way to work.",
          "type": "quote"
        },
        {
          "ref": "2017, Justine J. Reel, Filling Up: The Psychology of Eating (The Psychology of Everyday Life), Greenwood, →ISBN, page 58:",
          "text": "In 2014, more variations to desserts were introduced, including the “duffin” (a doughnut and muffin), “scruffin” (a scone and muffin), and “cragel” (half of a bagel combined with half of a croissant).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A combination of a croissant and a bagel."
      ],
      "id": "en-cragel-en-noun-oxRWXqlM",
      "links": [
        [
          "croissant",
          "croissant"
        ],
        [
          "bagel",
          "bagel"
        ]
      ]
    }
  ],
  "word": "cragel"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "croissant",
        "3": "bagel"
      },
      "expansion": "Blend of croissant + bagel",
      "name": "blend"
    }
  ],
  "etymology_text": "Blend of croissant + bagel.",
  "forms": [
    {
      "form": "cragels",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cragel (plural cragels)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English blends",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2014 April 5, Julia Moskin, “A real treat or half-baked?”, in Dayton Daily News, volume 137, number 174, page D7:",
          "text": "“We started working on the cragel as soon as we heard about the Cronut,” said Jenny Puente, a co-owner of House of Bagels in San Francisco.",
          "type": "quote"
        },
        {
          "ref": "2014 September 16, Peter Lawrence, “Main Street Bagels?”, in ba.food (Usenet):",
          "text": "> I didn't run across bagels in London, but I did find the Jewish ghetto / > (yes, that's what it's called) in Paris. OMG! If you think US bagels / > are bad, wait until you eat one of theirs. Those bagels are pastry; / > not even as close to a bagel as our steamed version is. :( / You're sure they weren't cragels? (croissant + bagel)",
          "type": "quote"
        },
        {
          "ref": "2014 December 6, Georgann Yara, “Enjoy National Pastry Day at 9 Southeast Valley places”, in The Arizona Republic, page 16:",
          "text": "Chompie’s / Of course, there are the famous bagels, but this deli has a definite sweet side with in-house crafted napoleons, eclairs, rugelach, babkas and the customer favorite, cragel, a cross between a croissant and a bagel.",
          "type": "quote"
        },
        {
          "ref": "2015 August 9, “It’s a croissant! It’s a waffle! It’s ...”, in The Record, page BL-2:",
          "text": "Well, we’ve had the cronut (croissant-donut hybrid), the cragel (croissant-bagel hybrid), the crookie (croissant-cookie), and now ... the kudossant, a croissant-waffle hybrid.",
          "type": "quote"
        },
        {
          "ref": "2016 April 13, Roberto A. Ferdman, “Rainbow bagel is evidence of a new form of gentrification”, in The Union, volume 151, number 143, page B2:",
          "text": "It offered an array of quirky concoctions, including the cragel, a cross between a croissant a bagel, which created some buzz in 2014, but mostly it sold simpler fare: traditional bagels with cream cheese, egg bagel sandwiches, coffee-the sort of thing locals picked up on their way to work.",
          "type": "quote"
        },
        {
          "ref": "2017, Justine J. Reel, Filling Up: The Psychology of Eating (The Psychology of Everyday Life), Greenwood, →ISBN, page 58:",
          "text": "In 2014, more variations to desserts were introduced, including the “duffin” (a doughnut and muffin), “scruffin” (a scone and muffin), and “cragel” (half of a bagel combined with half of a croissant).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A combination of a croissant and a bagel."
      ],
      "links": [
        [
          "croissant",
          "croissant"
        ],
        [
          "bagel",
          "bagel"
        ]
      ]
    }
  ],
  "word": "cragel"
}