"cows' milk" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "1": "-",
        "head": "cows' milk"
      },
      "expansion": "cows' milk (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "cow's milk"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1797, Benjamin Rush, Medical Inquiries and Observations, volume II, Philadelphia, Pa.: […] Thomas Dobson, […], pages 123–124",
          "text": "It is ſeldom in the power of phyſicians to preſcribe aſſes’ or goats’ milk in this diſorder; but a good ſubſtitute may be prepared for them by adding to cows’ milk a little ſugar, and a third or fourth part of water, or of a weak infuſion of green tea.",
          "type": "quotation"
        },
        {
          "ref": "1890, Robert Meade Smith, The Physiology of the Domestic Animals: A Text-Book for Veterinary and Medical Students and Practitioners, Philadelphia, Pa., London: F[rank] A[llston] Davis, […], page 631",
          "text": "Good cows’ milk is white, with a faint yellowish tint, and only bluish when diluted. If a drop of good milk is placed on the thumb-nail it retains its shape instead of spreading gut, as occurs when diluted or unhealthy.",
          "type": "quotation"
        },
        {
          "ref": "c. 1910, Henry St. John Cooper, “The Bulldog”, in Every Woman’s Encyclopædia, volume II, London, page 1174, column 1",
          "text": "The patient should be fed entirely on farinaceous and milky food, and if he refuses to eat, milk enriched with one of the dried-milk preparations now so much used, or with good condensed milk—a dessertspoonful of the latter to about half a pint of slightly warmed cows’ milk—should be given, by force if necessary, in small quantities at regular intervals of an hour to two hours.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of cow's milk."
      ],
      "id": "en-cows'_milk-en-noun-cjg7~CSc",
      "links": [
        [
          "cow's milk",
          "cow's milk#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "uncountable"
      ]
    }
  ],
  "word": "cows' milk"
}

{
  "head_templates": [
    {
      "args": {
        "1": "-",
        "head": "cows' milk"
      },
      "expansion": "cows' milk (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "cow's milk"
        }
      ],
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns"
      ],
      "examples": [
        {
          "ref": "1797, Benjamin Rush, Medical Inquiries and Observations, volume II, Philadelphia, Pa.: […] Thomas Dobson, […], pages 123–124",
          "text": "It is ſeldom in the power of phyſicians to preſcribe aſſes’ or goats’ milk in this diſorder; but a good ſubſtitute may be prepared for them by adding to cows’ milk a little ſugar, and a third or fourth part of water, or of a weak infuſion of green tea.",
          "type": "quotation"
        },
        {
          "ref": "1890, Robert Meade Smith, The Physiology of the Domestic Animals: A Text-Book for Veterinary and Medical Students and Practitioners, Philadelphia, Pa., London: F[rank] A[llston] Davis, […], page 631",
          "text": "Good cows’ milk is white, with a faint yellowish tint, and only bluish when diluted. If a drop of good milk is placed on the thumb-nail it retains its shape instead of spreading gut, as occurs when diluted or unhealthy.",
          "type": "quotation"
        },
        {
          "ref": "c. 1910, Henry St. John Cooper, “The Bulldog”, in Every Woman’s Encyclopædia, volume II, London, page 1174, column 1",
          "text": "The patient should be fed entirely on farinaceous and milky food, and if he refuses to eat, milk enriched with one of the dried-milk preparations now so much used, or with good condensed milk—a dessertspoonful of the latter to about half a pint of slightly warmed cows’ milk—should be given, by force if necessary, in small quantities at regular intervals of an hour to two hours.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of cow's milk."
      ],
      "links": [
        [
          "cow's milk",
          "cow's milk#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
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      ]
    }
  ],
  "word": "cows' milk"
}