"cotija" meaning in All languages combined

{
  "etymology_text": "Named for the Mexican town of Cotija.",
  "forms": [
    {
      "form": "cotijas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "cotija (countable and uncountable, plural cotijas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cheeses",
          "orig": "en:Cheeses",
          "parents": [
            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009 August 30, Joanne Starkey, “Latin Flavors That Fuse Tradition and Innovation”, in New York Times",
          "text": "The namesake maize de cantina, one of the starters, is a big, sweet ear of local corn dripping with chipotle butter and glazed with melted cotija cheese.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A hard, dry cheese from Mexico."
      ],
      "id": "en-cotija-en-noun-5XV4hC0A",
      "links": [
        [
          "cheese",
          "cheese"
        ],
        [
          "Mexico",
          "Mexico"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "Cotija cheese"
      ]
    }
  ],
  "word": "cotija"
}

{
  "etymology_text": "Named for the Mexican town of Cotija.",
  "forms": [
    {
      "form": "cotijas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "cotija (countable and uncountable, plural cotijas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Cheeses"
      ],
      "examples": [
        {
          "ref": "2009 August 30, Joanne Starkey, “Latin Flavors That Fuse Tradition and Innovation”, in New York Times",
          "text": "The namesake maize de cantina, one of the starters, is a big, sweet ear of local corn dripping with chipotle butter and glazed with melted cotija cheese.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A hard, dry cheese from Mexico."
      ],
      "links": [
        [
          "cheese",
          "cheese"
        ],
        [
          "Mexico",
          "Mexico"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "Cotija cheese"
      ]
    }
  ],
  "word": "cotija"
}