"cornfloured" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cornflour",
        "3": "ed"
      },
      "expansion": "cornflour + -ed",
      "name": "suffix"
    }
  ],
  "etymology_text": "From cornflour + -ed.",
  "forms": [
    {
      "form": "more cornfloured",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most cornfloured",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cornfloured (comparative more cornfloured, superlative most cornfloured)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ed",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1987, Mandy Pryor, Cakes & Cake Decorating (Supercook), Cambridge, Cambs.: Martin Books, →ISBN, page 89:",
          "text": "Smooth the icing over the top and down the side(s) of the cake with cornfloured hands (Fig. ii).",
          "type": "quote"
        },
        {
          "ref": "2000, Tamasin Day-Lewis, The Art of the Tart, London: Cassell & Co, →ISBN, page 90:",
          "text": "The gloopy lemon filling was never too sweet, never too cornfloured, and the top rose cloud-like, stepped, a breath of weightless meringue with that final, brittle brown top that a spoon had to crunch through before meeting the gooey middle and the smooth, tart lemon.",
          "type": "quote"
        },
        {
          "ref": "2007, Sue Dengate, The Failsafe Cookbook: Reducing Food Chemicals for Calm, Happy Families, Sydney, N.S.W.: Random House Australia, →ISBN, page 137:",
          "text": "Take one section of dough out of freezer and roll out on a cornfloured board.",
          "type": "quote"
        }
      ],
      "glosses": [
        "With cornflour."
      ],
      "id": "en-cornfloured-en-adj-1yrM8MuS",
      "links": [
        [
          "cornflour",
          "cornflour"
        ]
      ],
      "synonyms": [
        {
          "word": "cornfloury"
        }
      ]
    }
  ],
  "word": "cornfloured"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cornflour",
        "3": "ed"
      },
      "expansion": "cornflour + -ed",
      "name": "suffix"
    }
  ],
  "etymology_text": "From cornflour + -ed.",
  "forms": [
    {
      "form": "more cornfloured",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most cornfloured",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cornfloured (comparative more cornfloured, superlative most cornfloured)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms suffixed with -ed",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1987, Mandy Pryor, Cakes & Cake Decorating (Supercook), Cambridge, Cambs.: Martin Books, →ISBN, page 89:",
          "text": "Smooth the icing over the top and down the side(s) of the cake with cornfloured hands (Fig. ii).",
          "type": "quote"
        },
        {
          "ref": "2000, Tamasin Day-Lewis, The Art of the Tart, London: Cassell & Co, →ISBN, page 90:",
          "text": "The gloopy lemon filling was never too sweet, never too cornfloured, and the top rose cloud-like, stepped, a breath of weightless meringue with that final, brittle brown top that a spoon had to crunch through before meeting the gooey middle and the smooth, tart lemon.",
          "type": "quote"
        },
        {
          "ref": "2007, Sue Dengate, The Failsafe Cookbook: Reducing Food Chemicals for Calm, Happy Families, Sydney, N.S.W.: Random House Australia, →ISBN, page 137:",
          "text": "Take one section of dough out of freezer and roll out on a cornfloured board.",
          "type": "quote"
        }
      ],
      "glosses": [
        "With cornflour."
      ],
      "links": [
        [
          "cornflour",
          "cornflour"
        ]
      ],
      "synonyms": [
        {
          "word": "cornfloury"
        }
      ]
    }
  ],
  "word": "cornfloured"
}