"coffeey" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "coffee",
        "3": "-y"
      },
      "expansion": "coffee + -y",
      "name": "suf"
    }
  ],
  "etymology_text": "From coffee + -y.",
  "forms": [
    {
      "form": "more coffeey",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most coffeey",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "coffeey (comparative more coffeey, superlative most coffeey)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -y",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1998 September 18, Lari, the Teenage Goddess of Heavenly Bodies and Brownies, “Big, Fuzzy Dollies”, in alt.tv.animaniacs (Usenet):",
          "text": "Take a typical paper hot-drink cup. Add a scoop (probably the equivalent of 3-4 tsp) of sugar. Fill the cup about 1/3 to 2/5 full with chocolate chips. Fill to the brim with nice hot coffee. Let it sit for a few minutes, then stir it a little, and drink it. You get this chocolatey-coffeey taste, then you get to the inch or so of chocolate that didn't mix with the coffee, which looks horrible but which you eat with a spoon. Then, you're good to go.",
          "type": "quote"
        },
        {
          "ref": "2001, Hugh Fearnley-Whittingstall, The River Cottage Cookbook, HarperCollinsIllustrated, →ISBN, page 126:",
          "text": "You need to bear in mind that flavours are muted at low temperatures. Mixes for sorbets and ice-creams should therefore, in their unfrozen state, taste a little too sweet, a little too sharp, and a little too fruity (if that's possible). By the same token, chocolate ice-creams should be very chocolatey and coffee ones very coffeey.",
          "type": "quote"
        },
        {
          "ref": "2001 June 20, Cat, “10 Things I Love About Ireland”, in soc.culture.irish (Usenet):",
          "text": "There is good coffee available in Ireland. You can buy it in bean (or ground) form from quite a few shops in many towns and cities. But restaurants mostly buy dark roast stuff - i.e. incinerated beans of poorer quality which taste mostly of burnt, with a vaguely coffeey after taste meant to fool the throngs.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling coffee."
      ],
      "id": "en-coffeey-en-adj-nXnvvtrU",
      "links": [
        [
          "coffee",
          "coffee#Noun"
        ]
      ],
      "raw_glosses": [
        "(informal, nonstandard) Resembling coffee."
      ],
      "tags": [
        "informal",
        "nonstandard"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈkɒfiːi/"
    },
    {
      "rhymes": "-ɒfiːi"
    }
  ],
  "word": "coffeey"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "coffee",
        "3": "-y"
      },
      "expansion": "coffee + -y",
      "name": "suf"
    }
  ],
  "etymology_text": "From coffee + -y.",
  "forms": [
    {
      "form": "more coffeey",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most coffeey",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "coffeey (comparative more coffeey, superlative most coffeey)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English informal terms",
        "English lemmas",
        "English nonstandard terms",
        "English terms suffixed with -y",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "Rhymes:English/ɒfiːi",
        "Rhymes:English/ɒfiːi/3 syllables"
      ],
      "examples": [
        {
          "ref": "1998 September 18, Lari, the Teenage Goddess of Heavenly Bodies and Brownies, “Big, Fuzzy Dollies”, in alt.tv.animaniacs (Usenet):",
          "text": "Take a typical paper hot-drink cup. Add a scoop (probably the equivalent of 3-4 tsp) of sugar. Fill the cup about 1/3 to 2/5 full with chocolate chips. Fill to the brim with nice hot coffee. Let it sit for a few minutes, then stir it a little, and drink it. You get this chocolatey-coffeey taste, then you get to the inch or so of chocolate that didn't mix with the coffee, which looks horrible but which you eat with a spoon. Then, you're good to go.",
          "type": "quote"
        },
        {
          "ref": "2001, Hugh Fearnley-Whittingstall, The River Cottage Cookbook, HarperCollinsIllustrated, →ISBN, page 126:",
          "text": "You need to bear in mind that flavours are muted at low temperatures. Mixes for sorbets and ice-creams should therefore, in their unfrozen state, taste a little too sweet, a little too sharp, and a little too fruity (if that's possible). By the same token, chocolate ice-creams should be very chocolatey and coffee ones very coffeey.",
          "type": "quote"
        },
        {
          "ref": "2001 June 20, Cat, “10 Things I Love About Ireland”, in soc.culture.irish (Usenet):",
          "text": "There is good coffee available in Ireland. You can buy it in bean (or ground) form from quite a few shops in many towns and cities. But restaurants mostly buy dark roast stuff - i.e. incinerated beans of poorer quality which taste mostly of burnt, with a vaguely coffeey after taste meant to fool the throngs.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling coffee."
      ],
      "links": [
        [
          "coffee",
          "coffee#Noun"
        ]
      ],
      "raw_glosses": [
        "(informal, nonstandard) Resembling coffee."
      ],
      "tags": [
        "informal",
        "nonstandard"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈkɒfiːi/"
    },
    {
      "rhymes": "-ɒfiːi"
    }
  ],
  "word": "coffeey"
}