"coffeecupful" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "coffeecup",
        "3": "ful",
        "pos": "noun"
      },
      "expansion": "coffeecup + -ful",
      "name": "suffix"
    }
  ],
  "etymology_text": "From coffeecup + -ful.",
  "forms": [
    {
      "form": "coffeecupfuls",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "coffeecupsful",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "+",
        "2": "coffeecupsful"
      },
      "expansion": "coffeecupful (plural coffeecupfuls or coffeecupsful)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English nouns suffixed with -ful",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1832, [Mrs. N. K. M. Lee], “ORGEAT SIRUP”, in The Cook’s Own Book: Being a Complete Culinary Encyclopedia: […], Boston, Mass.: Munroe and Francis; New York, N.Y.: Charles S. Francis, and David Felt; Philadelphia, Pa.: Carey and Lea, and Grigg and Elliot, page 289:",
          "text": "[…]when the sirup begins to boil, add about a coffee-cupful of orange-flower water, and after it has boiled up two or three times, take it from the fire;",
          "type": "quote"
        },
        {
          "ref": "1839, A[rmand] Trousseau, H[ippolyte] Belloc, “Species”, in J[ohn] A[ston] Warder, transl., A Practical Treatise on Laryngeal Phthisis, Chronic Laryngitis, and Diseases of the Voice, Philadelphia, Pa.: A[dam] Waldie, section “Examples of Tubercular Laryngeal Phthisis”, observation XXII, page 69:",
          "text": "Draught with half a grain of opium: to drink through the day four coffeecupfuls of the following solution:—[…]",
          "type": "quote"
        },
        {
          "ref": "1871, Mrs. T. J. V. Owen [i.e., Mary Hurst Owen or Emeline Hotchkiss Owen], Mrs. Owen’s Illinois Cook Book, Springfield, Ill.: John H. Johnson, pages 182–183:",
          "text": "Two coffeecupsful brown sugar, / One coffeecupful butter, / One coffeecupful sweet milk,[…].",
          "type": "quote"
        },
        {
          "ref": "1879–1884, Green’s Atlas and Diary Almanac, page 31:",
          "text": "Three coffeecupsful of four, the same quantity of white sugar, nine eggs and one lemon.",
          "type": "quote"
        },
        {
          "ref": "1881, “The Housekeeper”, in Ballou’s Monthly Magazine, page 294:",
          "text": "A coffeecupful of new milk, and one of water, the beaten yelks of three eggs, a teaspoonful of sugar, one of salt, four tablespoonfuls of potato yeast, and sifted flour to make quite a stiff batter.",
          "type": "quote"
        },
        {
          "ref": "1998, Nigella Lawson, How to Eat: The Pleasures and Principles of Good Food, London: Chatto & Windus, published 1999, →ISBN, page 162:",
          "text": "When the timer goes off, rush down in your towel, taste the pasta and, when it’s ready, drain it, reserving a coffeecupful of water.",
          "type": "quote"
        }
      ],
      "glosses": [
        "As much as a coffee cup will hold."
      ],
      "id": "en-coffeecupful-en-noun-qCgodGzW",
      "links": [
        [
          "coffee cup",
          "coffee cup"
        ]
      ]
    }
  ],
  "word": "coffeecupful"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "coffeecup",
        "3": "ful",
        "pos": "noun"
      },
      "expansion": "coffeecup + -ful",
      "name": "suffix"
    }
  ],
  "etymology_text": "From coffeecup + -ful.",
  "forms": [
    {
      "form": "coffeecupfuls",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "coffeecupsful",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "+",
        "2": "coffeecupsful"
      },
      "expansion": "coffeecupful (plural coffeecupfuls or coffeecupsful)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English nouns suffixed with -ful",
        "English nouns with irregular plurals",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1832, [Mrs. N. K. M. Lee], “ORGEAT SIRUP”, in The Cook’s Own Book: Being a Complete Culinary Encyclopedia: […], Boston, Mass.: Munroe and Francis; New York, N.Y.: Charles S. Francis, and David Felt; Philadelphia, Pa.: Carey and Lea, and Grigg and Elliot, page 289:",
          "text": "[…]when the sirup begins to boil, add about a coffee-cupful of orange-flower water, and after it has boiled up two or three times, take it from the fire;",
          "type": "quote"
        },
        {
          "ref": "1839, A[rmand] Trousseau, H[ippolyte] Belloc, “Species”, in J[ohn] A[ston] Warder, transl., A Practical Treatise on Laryngeal Phthisis, Chronic Laryngitis, and Diseases of the Voice, Philadelphia, Pa.: A[dam] Waldie, section “Examples of Tubercular Laryngeal Phthisis”, observation XXII, page 69:",
          "text": "Draught with half a grain of opium: to drink through the day four coffeecupfuls of the following solution:—[…]",
          "type": "quote"
        },
        {
          "ref": "1871, Mrs. T. J. V. Owen [i.e., Mary Hurst Owen or Emeline Hotchkiss Owen], Mrs. Owen’s Illinois Cook Book, Springfield, Ill.: John H. Johnson, pages 182–183:",
          "text": "Two coffeecupsful brown sugar, / One coffeecupful butter, / One coffeecupful sweet milk,[…].",
          "type": "quote"
        },
        {
          "ref": "1879–1884, Green’s Atlas and Diary Almanac, page 31:",
          "text": "Three coffeecupsful of four, the same quantity of white sugar, nine eggs and one lemon.",
          "type": "quote"
        },
        {
          "ref": "1881, “The Housekeeper”, in Ballou’s Monthly Magazine, page 294:",
          "text": "A coffeecupful of new milk, and one of water, the beaten yelks of three eggs, a teaspoonful of sugar, one of salt, four tablespoonfuls of potato yeast, and sifted flour to make quite a stiff batter.",
          "type": "quote"
        },
        {
          "ref": "1998, Nigella Lawson, How to Eat: The Pleasures and Principles of Good Food, London: Chatto & Windus, published 1999, →ISBN, page 162:",
          "text": "When the timer goes off, rush down in your towel, taste the pasta and, when it’s ready, drain it, reserving a coffeecupful of water.",
          "type": "quote"
        }
      ],
      "glosses": [
        "As much as a coffee cup will hold."
      ],
      "links": [
        [
          "coffee cup",
          "coffee cup"
        ]
      ]
    }
  ],
  "word": "coffeecupful"
}