"clovery" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "clover",
        "3": "y"
      },
      "expansion": "clover + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From clover + -y.",
  "forms": [
    {
      "form": "more clovery",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most clovery",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "clovery (comparative more clovery, superlative most clovery)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -y",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1895, Sessional Papers of the Parliament of the Dominion of Canada:",
          "text": "It may not be generally known that the quality most suitable for the English market is a strong clovery hay, the more clovery the better. For Scotland, however, a clean, clear timothy with a very small percentage of clover.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or containing clover."
      ],
      "id": "en-clovery-en-adj-6l7j5TbC",
      "links": [
        [
          "clover",
          "clover"
        ]
      ]
    }
  ],
  "word": "clovery"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "clover",
        "3": "y"
      },
      "expansion": "clover + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From clover + -y.",
  "forms": [
    {
      "form": "more clovery",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most clovery",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "clovery (comparative more clovery, superlative most clovery)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms suffixed with -y",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "1895, Sessional Papers of the Parliament of the Dominion of Canada:",
          "text": "It may not be generally known that the quality most suitable for the English market is a strong clovery hay, the more clovery the better. For Scotland, however, a clean, clear timothy with a very small percentage of clover.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or containing clover."
      ],
      "links": [
        [
          "clover",
          "clover"
        ]
      ]
    }
  ],
  "word": "clovery"
}