"chukamen" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "中華麺",
        "lit": "Chinese noodle",
        "tr": "chūkamen"
      },
      "expansion": "Borrowed from Japanese 中華麺 (chūkamen, literally “Chinese noodle”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Japanese 中華麺 (chūkamen, literally “Chinese noodle”).",
  "forms": [
    {
      "form": "chukamens",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "chukamen (countable and uncountable, plural chukamens)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2010 February 26, Mark Bittman, “Yakisoba: Leeway Among the Noodles”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC:",
          "text": "Chukamen are similar to ramen or Chinese egg noodles; they’re yellow, and sold fresh or dried.",
          "type": "quote"
        },
        {
          "ref": "[2014, MiMi Aye, Noodle! […] , A&C Black, →ISBN, page 28:",
          "text": "Instead, fresh ramen noodles called chukamen are traditionally used, although you can substitute wheat noodles as I've suggested or medium egg noodles.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of thick Japanese egg-based ramen noodle."
      ],
      "id": "en-chukamen-en-noun-aLLzy6Dg",
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "ramen",
          "ramen"
        ],
        [
          "noodle",
          "noodle"
        ]
      ],
      "raw_glosses": [
        "(uncommon) A type of thick Japanese egg-based ramen noodle."
      ],
      "tags": [
        "countable",
        "uncommon",
        "uncountable"
      ]
    }
  ],
  "word": "chukamen"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "中華麺",
        "lit": "Chinese noodle",
        "tr": "chūkamen"
      },
      "expansion": "Borrowed from Japanese 中華麺 (chūkamen, literally “Chinese noodle”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Japanese 中華麺 (chūkamen, literally “Chinese noodle”).",
  "forms": [
    {
      "form": "chukamens",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "chukamen (countable and uncountable, plural chukamens)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms with quotations",
        "English terms with uncommon senses",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Foods"
      ],
      "examples": [
        {
          "ref": "2010 February 26, Mark Bittman, “Yakisoba: Leeway Among the Noodles”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC:",
          "text": "Chukamen are similar to ramen or Chinese egg noodles; they’re yellow, and sold fresh or dried.",
          "type": "quote"
        },
        {
          "ref": "[2014, MiMi Aye, Noodle! […] , A&C Black, →ISBN, page 28:",
          "text": "Instead, fresh ramen noodles called chukamen are traditionally used, although you can substitute wheat noodles as I've suggested or medium egg noodles.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of thick Japanese egg-based ramen noodle."
      ],
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "ramen",
          "ramen"
        ],
        [
          "noodle",
          "noodle"
        ]
      ],
      "raw_glosses": [
        "(uncommon) A type of thick Japanese egg-based ramen noodle."
      ],
      "tags": [
        "countable",
        "uncommon",
        "uncountable"
      ]
    }
  ],
  "word": "chukamen"
}