"chilorio" meaning in All languages combined

{
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    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "chilorio"
      },
      "expansion": "Spanish chilorio",
      "name": "bor"
    }
  ],
  "etymology_text": "From Spanish chilorio.",
  "head_templates": [
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      "expansion": "chilorio (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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      "examples": [
        {
          "ref": "2002, Sam Weller, Secret Chicago: The Unique Guidebook to Chicago's Hidden Sites, Sounds & Tastes, page 158:",
          "text": "Scrumptious favorites include the guacamole with pieces of cucumber, radish, and jicama; spicy shrimp tacos; and pork chilorio — a Mexican pulled pork entree.",
          "type": "quote"
        },
        {
          "ref": "2016, Jason Wyrick, Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas, Andrews McMeel Publishing, →ISBN:",
          "text": "Mushroom Chilorio\nChilorio de Hongos\nMAKES 4 CUPS\nIt's hard to think about the open-air markets of Sinaloa without thinking about chilorio, but while I love the chile and spice sauce, traditional chilorio has not been a compassionate dish—until now.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A dish from Sinaloa, Mexico, of slow-simmered pork (or, rarely, something else such as mushrooms) fried and cooked in a chile sauce."
      ],
      "id": "en-chilorio-en-noun-moR4m07Y",
      "links": [
        [
          "Sinaloa",
          "Sinaloa"
        ],
        [
          "Mexico",
          "Mexico"
        ],
        [
          "chile",
          "chile"
        ]
      ],
      "tags": [
        "uncountable"
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      "translations": [
        {
          "code": "es",
          "lang": "Spanish",
          "sense": "Translations",
          "tags": [
            "masculine"
          ],
          "word": "chilorio"
        }
      ],
      "wikipedia": [
        "chilorio"
      ]
    }
  ],
  "word": "chilorio"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "chilorio"
      },
      "expansion": "Spanish chilorio",
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    }
  ],
  "etymology_text": "From Spanish chilorio.",
  "head_templates": [
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        "1": "-"
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      "expansion": "chilorio (uncountable)",
      "name": "en-noun"
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  "lang_code": "en",
  "pos": "noun",
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          "ref": "2002, Sam Weller, Secret Chicago: The Unique Guidebook to Chicago's Hidden Sites, Sounds & Tastes, page 158:",
          "text": "Scrumptious favorites include the guacamole with pieces of cucumber, radish, and jicama; spicy shrimp tacos; and pork chilorio — a Mexican pulled pork entree.",
          "type": "quote"
        },
        {
          "ref": "2016, Jason Wyrick, Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas, Andrews McMeel Publishing, →ISBN:",
          "text": "Mushroom Chilorio\nChilorio de Hongos\nMAKES 4 CUPS\nIt's hard to think about the open-air markets of Sinaloa without thinking about chilorio, but while I love the chile and spice sauce, traditional chilorio has not been a compassionate dish—until now.",
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        "A dish from Sinaloa, Mexico, of slow-simmered pork (or, rarely, something else such as mushrooms) fried and cooked in a chile sauce."
      ],
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          "Sinaloa",
          "Sinaloa"
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  "translations": [
    {
      "code": "es",
      "lang": "Spanish",
      "sense": "Translations",
      "tags": [
        "masculine"
      ],
      "word": "chilorio"
    }
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  "word": "chilorio"
}