"cherries jubilee" meaning in All languages combined

{
  "etymology_text": "The recipe is generally credited to Auguste Escoffier, who prepared the dish for one of Queen Victoria's Jubilee celebrations, widely thought to be the Golden Jubilee in 1897.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "cherries jubilee (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A dessert of cherries and liqueur (typically Kirschwasser), flambéed and typically served as a sauce over vanilla ice cream."
      ],
      "id": "en-cherries_jubilee-en-noun-IbJfEyPy",
      "links": [
        [
          "dessert",
          "dessert"
        ],
        [
          "cherries",
          "cherry"
        ],
        [
          "liqueur",
          "liqueur"
        ],
        [
          "Kirschwasser",
          "Kirschwasser"
        ],
        [
          "flambé",
          "flambé"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "vanilla",
          "vanilla"
        ],
        [
          "ice cream",
          "ice cream"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "Auguste Escoffier",
        "cherries jubilee"
      ]
    }
  ],
  "word": "cherries jubilee"
}

{
  "etymology_text": "The recipe is generally credited to Auguste Escoffier, who prepared the dish for one of Queen Victoria's Jubilee celebrations, widely thought to be the Golden Jubilee in 1897.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "cherries jubilee (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "A dessert of cherries and liqueur (typically Kirschwasser), flambéed and typically served as a sauce over vanilla ice cream."
      ],
      "links": [
        [
          "dessert",
          "dessert"
        ],
        [
          "cherries",
          "cherry"
        ],
        [
          "liqueur",
          "liqueur"
        ],
        [
          "Kirschwasser",
          "Kirschwasser"
        ],
        [
          "flambé",
          "flambé"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "vanilla",
          "vanilla"
        ],
        [
          "ice cream",
          "ice cream"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "Auguste Escoffier",
        "cherries jubilee"
      ]
    }
  ],
  "word": "cherries jubilee"
}