"chau-cháu" meaning in All languages combined

{
  "derived": [
    {
      "_dis1": "0 0",
      "word": "arôz chauchau"
    },
    {
      "_dis1": "0 0",
      "english": "said stew made with pêle (puffed dried pork skin), pork, chinese sausages and cabbage",
      "word": "chau-chau pêle"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "mzs",
        "2": ""
      },
      "expansion": "Reduplication",
      "name": "rdp"
    },
    {
      "args": {
        "1": "mzs",
        "2": "yue",
        "3": "炒",
        "t": "to stir-fry"
      },
      "expansion": "Cantonese 炒 (caau², “to stir-fry”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "cpi",
        "2": "chow-chow"
      },
      "expansion": "Chinese Pidgin English chow-chow",
      "name": "cog"
    }
  ],
  "etymology_text": "Reduplication of Cantonese 炒 (caau², “to stir-fry”). Compare Chinese Pidgin English chow-chow.",
  "head_templates": [
    {
      "args": {
        "1": "mzs",
        "2": "noun"
      },
      "expansion": "chau-cháu",
      "name": "head"
    }
  ],
  "lang": "Macanese",
  "lang_code": "mzs",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "93 7",
          "kind": "other",
          "name": "Macanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "91 9",
          "kind": "other",
          "name": "Macanese reduplications",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "79 21",
          "kind": "other",
          "name": "Pages with tab characters",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Chinese stew, usually made of a mixture of meats and vegetables"
      ],
      "id": "en-chau-cháu-mzs-noun-woJx1G~I",
      "links": [
        [
          "Chinese",
          "Chinese"
        ],
        [
          "stew",
          "stew"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "vegetable",
          "vegetable"
        ]
      ]
    },
    {
      "categories": [
        {
          "_dis": "29 71",
          "kind": "topical",
          "langcode": "mzs",
          "name": "Foods",
          "orig": "mzs:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "a stir-fry"
      ],
      "id": "en-chau-cháu-mzs-noun-hgdMg9ot",
      "links": [
        [
          "stir-fry",
          "stir-fry"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "word": "cha-cháu"
    }
  ],
  "word": "chau-cháu"
}

{
  "categories": [
    "Macanese entries with incorrect language header",
    "Macanese lemmas",
    "Macanese multiword terms",
    "Macanese nouns",
    "Macanese reduplications",
    "Macanese terms borrowed from Cantonese",
    "Macanese terms derived from Cantonese",
    "Pages with tab characters",
    "mzs:Foods"
  ],
  "derived": [
    {
      "word": "arôz chauchau"
    },
    {
      "english": "said stew made with pêle (puffed dried pork skin), pork, chinese sausages and cabbage",
      "word": "chau-chau pêle"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "mzs",
        "2": ""
      },
      "expansion": "Reduplication",
      "name": "rdp"
    },
    {
      "args": {
        "1": "mzs",
        "2": "yue",
        "3": "炒",
        "t": "to stir-fry"
      },
      "expansion": "Cantonese 炒 (caau², “to stir-fry”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "cpi",
        "2": "chow-chow"
      },
      "expansion": "Chinese Pidgin English chow-chow",
      "name": "cog"
    }
  ],
  "etymology_text": "Reduplication of Cantonese 炒 (caau², “to stir-fry”). Compare Chinese Pidgin English chow-chow.",
  "head_templates": [
    {
      "args": {
        "1": "mzs",
        "2": "noun"
      },
      "expansion": "chau-cháu",
      "name": "head"
    }
  ],
  "lang": "Macanese",
  "lang_code": "mzs",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "Chinese stew, usually made of a mixture of meats and vegetables"
      ],
      "links": [
        [
          "Chinese",
          "Chinese"
        ],
        [
          "stew",
          "stew"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "vegetable",
          "vegetable"
        ]
      ]
    },
    {
      "glosses": [
        "a stir-fry"
      ],
      "links": [
        [
          "stir-fry",
          "stir-fry"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "word": "cha-cháu"
    }
  ],
  "word": "chau-cháu"
}