See char siu on Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "yue", "3": "-" }, "expansion": "Cantonese", "name": "bor" }, { "args": { "1": "叉燒", "2": "caa¹ siu¹", "3": "fork roast" }, "expansion": "叉燒/叉烧 (caa¹ siu¹, “fork roast”)", "name": "zh-l" } ], "etymology_text": "From Cantonese 叉燒/叉烧 (caa¹ siu¹, “fork roast”).", "head_templates": [ { "args": { "1": "-", "nolinkhead": "1" }, "expansion": "char siu (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Cantonese terms with redundant transliterations", "parents": [ "Terms with redundant transliterations", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w" }, { "kind": "other", "name": "Japanese terms with redundant script codes", "parents": [ "Terms with redundant script codes", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Korean terms with redundant script codes", "parents": [ "Terms with redundant script codes", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Mandarin terms with redundant transliterations", "parents": [ "Terms with redundant transliterations", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Cantonese translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Dutch translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Finnish translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Indonesian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Japanese translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Khmer translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Korean translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Mandarin translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Russian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Thai translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Vietnamese translations", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Cooking", "orig": "en:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Food and drink", "orig": "en:Food and drink", "parents": [ "All topics", "Fundamental" ], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Meats", "orig": "en:Meats", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "examples": [ { "ref": "2021 February 5, The Road Ahead, Brisbane, page 37, column 1:", "text": "We settled on cumin-spiced lamb buns, Moreton Bay bug crystal dumplings and the char siu Ōra King salmon fillet.", "type": "quote" } ], "glosses": [ "A style of preparation of barbecued pork in Cantonese cuisine, typically using honey and spices." ], "id": "en-char_siu-en-noun-kX6STOeQ", "related": [ { "word": "char siu bao" } ], "synonyms": [ { "word": "barbecue pork" }, { "word": "BBQ pork" }, { "word": "char siew" }, { "word": "char xiu" }, { "word": "cha shao" }, { "word": "cha su" }, { "word": "chasu" } ], "tags": [ "uncountable" ], "translations": [ { "code": "yue", "lang": "Chinese Cantonese", "sense": "style of preparation of barbecued pork", "word": "叉燒" }, { "code": "yue", "lang": "Chinese Cantonese", "roman": "caa¹ siu¹", "sense": "style of preparation of barbecued pork", "word": "叉烧" }, { "code": "cmn", "lang": "Chinese Mandarin", "sense": "style of preparation of barbecued pork", "word": "叉燒" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "chāshāo", "sense": "style of preparation of barbecued pork", "word": "叉烧" }, { "code": "nl", "lang": "Dutch", "sense": "style of preparation of barbecued pork", "word": "tja sieuw" }, { "code": "fi", "lang": "Finnish", "sense": "style of preparation of barbecued pork", "word": "char siu" }, { "code": "id", "lang": "Indonesian", "sense": "style of preparation of barbecued pork", "word": "babi panggang merah" }, { "alt": "やきぶた", "code": "ja", "lang": "Japanese", "roman": "yakibuta", "sense": "style of preparation of barbecued pork", "word": "焼き豚" }, { "code": "ja", "lang": "Japanese", "roman": "chāshū", "sense": "style of preparation of barbecued pork", "word": "チャーシュー" }, { "code": "km", "lang": "Khmer", "roman": "saasiiw", "sense": "style of preparation of barbecued pork", "word": "សាស៊ីវ" }, { "code": "km", "lang": "Khmer", "roman": "chaasiiw", "sense": "style of preparation of barbecued pork", "word": "ឆាស៊ីវ" }, { "code": "ko", "lang": "Korean", "roman": "chasyu", "sense": "style of preparation of barbecued pork", "word": "차슈" }, { "code": "ru", "lang": "Russian", "roman": "čašáo", "sense": "style of preparation of barbecued pork", "tags": [ "neuter" ], "word": "чаша́о" }, { "code": "th", "lang": "Thai", "roman": "mǔu-dɛɛng", "sense": "style of preparation of barbecued pork", "word": "หมูแดง" }, { "code": "vi", "lang": "Vietnamese", "sense": "style of preparation of barbecued pork", "word": "xá xíu" } ] } ], "sounds": [ { "ipa": "/ˌt͡ʃɑː ˈʃuː/", "tags": [ "UK" ] }, { "ipa": "/t͡ʃɑ siu̯/", "tags": [ "Hong-Kong" ] } ], "word": "char siu" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "yue", "3": "-" }, "expansion": "Cantonese", "name": "bor" }, { "args": { "1": "叉燒", "2": "caa¹ siu¹", "3": "fork roast" }, "expansion": "叉燒/叉烧 (caa¹ siu¹, “fork roast”)", "name": "zh-l" } ], "etymology_text": "From Cantonese 叉燒/叉烧 (caa¹ siu¹, “fork roast”).", "head_templates": [ { "args": { "1": "-", "nolinkhead": "1" }, "expansion": "char siu (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "related": [ { "word": "char siu bao" } ], "senses": [ { "categories": [ "Cantonese terms with redundant transliterations", "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English terms borrowed from Cantonese", "English terms derived from Cantonese", "English terms with quotations", "English uncountable nouns", "Entries with translation boxes", "Japanese terms with redundant script codes", "Korean terms with redundant script codes", "Mandarin terms with redundant transliterations", "Pages with 1 entry", "Pages with entries", "Terms with Cantonese translations", "Terms with Dutch translations", "Terms with Finnish translations", "Terms with Indonesian translations", "Terms with Japanese translations", "Terms with Khmer translations", "Terms with Korean translations", "Terms with Mandarin translations", "Terms with Russian translations", "Terms with Thai translations", "Terms with Vietnamese translations", "en:Cooking", "en:Food and drink", "en:Meats" ], "examples": [ { "ref": "2021 February 5, The Road Ahead, Brisbane, page 37, column 1:", "text": "We settled on cumin-spiced lamb buns, Moreton Bay bug crystal dumplings and the char siu Ōra King salmon fillet.", "type": "quote" } ], "glosses": [ "A style of preparation of barbecued pork in Cantonese cuisine, typically using honey and spices." ], "tags": [ "uncountable" ] } ], "sounds": [ { "ipa": "/ˌt͡ʃɑː ˈʃuː/", "tags": [ "UK" ] }, { "ipa": "/t͡ʃɑ siu̯/", "tags": [ "Hong-Kong" ] } ], "synonyms": [ { "word": "barbecue pork" }, { "word": "BBQ pork" }, { "word": "char siew" }, { "word": "char xiu" }, { "word": "cha shao" }, { "word": "cha su" }, { "word": "chasu" } ], "translations": [ { "code": "yue", "lang": "Chinese Cantonese", "sense": "style of preparation of barbecued pork", "word": "叉燒" }, { "code": "yue", "lang": "Chinese Cantonese", "roman": "caa¹ siu¹", "sense": "style of preparation of barbecued pork", "word": "叉烧" }, { "code": "cmn", "lang": "Chinese Mandarin", "sense": "style of preparation of barbecued pork", "word": "叉燒" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "chāshāo", "sense": "style of preparation of barbecued pork", "word": "叉烧" }, { "code": "nl", "lang": "Dutch", "sense": "style of preparation of barbecued pork", "word": "tja sieuw" }, { "code": "fi", "lang": "Finnish", "sense": "style of preparation of barbecued pork", "word": "char siu" }, { "code": "id", "lang": "Indonesian", "sense": "style of preparation of barbecued pork", "word": "babi panggang merah" }, { "alt": "やきぶた", "code": "ja", "lang": "Japanese", "roman": "yakibuta", "sense": "style of preparation of barbecued pork", "word": "焼き豚" }, { "code": "ja", "lang": "Japanese", "roman": "chāshū", "sense": "style of preparation of barbecued pork", "word": "チャーシュー" }, { "code": "km", "lang": "Khmer", "roman": "saasiiw", "sense": "style of preparation of barbecued pork", "word": "សាស៊ីវ" }, { "code": "km", "lang": "Khmer", "roman": "chaasiiw", "sense": "style of preparation of barbecued pork", "word": "ឆាស៊ីវ" }, { "code": "ko", "lang": "Korean", "roman": "chasyu", "sense": "style of preparation of barbecued pork", "word": "차슈" }, { "code": "ru", "lang": "Russian", "roman": "čašáo", "sense": "style of preparation of barbecued pork", "tags": [ "neuter" ], "word": "чаша́о" }, { "code": "th", "lang": "Thai", "roman": "mǔu-dɛɛng", "sense": "style of preparation of barbecued pork", "word": "หมูแดง" }, { "code": "vi", "lang": "Vietnamese", "sense": "style of preparation of barbecued pork", "word": "xá xíu" } ], "word": "char siu" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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