"chaptalization" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "Chaptal",
        "3": "ization"
      },
      "expansion": "Chaptal + -ization",
      "name": "suffix"
    }
  ],
  "etymology_text": "Chaptal + -ization, after Jean-Antoine Chaptal, who developed the process.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "chaptalization (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with language name categories using raw markup",
          "parents": [
            "Entries with language name categories using raw markup",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ization",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "the addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content."
      ],
      "id": "en-chaptalization-en-noun-l78pem8D",
      "links": [
        [
          "sugar",
          "sugar"
        ],
        [
          "alcohol",
          "alcohol"
        ]
      ],
      "synonyms": [
        {
          "word": "chaptalisation"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "Jean-Antoine Chaptal"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌʃæptəlaɪˈzeɪʃən/"
    },
    {
      "ipa": "/ˌt͡ʃæptəlaɪˈzeɪʃən/"
    }
  ],
  "word": "chaptalization"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "Chaptal",
        "3": "ization"
      },
      "expansion": "Chaptal + -ization",
      "name": "suffix"
    }
  ],
  "etymology_text": "Chaptal + -ization, after Jean-Antoine Chaptal, who developed the process.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "chaptalization (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 5-syllable words",
        "English entries with incorrect language header",
        "English entries with language name categories using raw markup",
        "English eponyms",
        "English lemmas",
        "English nouns",
        "English terms suffixed with -ization",
        "English terms with IPA pronunciation",
        "English uncountable nouns"
      ],
      "glosses": [
        "the addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content."
      ],
      "links": [
        [
          "sugar",
          "sugar"
        ],
        [
          "alcohol",
          "alcohol"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "Jean-Antoine Chaptal"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌʃæptəlaɪˈzeɪʃən/"
    },
    {
      "ipa": "/ˌt͡ʃæptəlaɪˈzeɪʃən/"
    }
  ],
  "synonyms": [
    {
      "word": "chaptalisation"
    }
  ],
  "word": "chaptalization"
}