See chao ta on Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "nan-hbl", "3": "臭焦", "tr": "chhàu-ta" }, "expansion": "Hokkien 臭焦 (chhàu-ta)", "name": "bor" } ], "etymology_text": "From Hokkien 臭焦 (chhàu-ta).", "forms": [ { "form": "more chao ta", "tags": [ "comparative" ] }, { "form": "most chao ta", "tags": [ "superlative" ] } ], "head_templates": [ { "args": { "nolinkhead": "1" }, "expansion": "chao ta (comparative more chao ta, superlative most chao ta)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Singapore English", "parents": [], "source": "w" }, { "kind": "other", "name": "Singlish", "parents": [], "source": "w" } ], "examples": [ { "ref": "2015 February 18, Andrea Seet, quoting Dr Wong Seng Weng, “How many floors to walk up to burn off that bak kwa? A guide to post-CNY exercise”, in The New Paper, Singapore:", "text": "The 'chao ta' (burnt) portions of the bak kwa indicate that the meat has been exposed to extremely high temperatures.", "type": "quote" } ], "glosses": [ "Burnt and charred (e.g., from overcooking)." ], "id": "en-chao_ta-en-adj-VV2Pb5aD", "links": [ [ "Burnt", "burnt#English" ], [ "charred", "charred" ], [ "overcooking", "overcooking" ] ], "raw_glosses": [ "(colloquial, Singapore) Burnt and charred (e.g., from overcooking)." ], "synonyms": [ { "word": "chow ta" }, { "word": "chao tah" }, { "word": "chow tah" }, { "word": "chao tar" }, { "word": "chow tar" } ], "tags": [ "Singapore", "colloquial" ] } ], "sounds": [ { "ipa": "[ˈtʃʰaʊ˦˨ ˈt˭ɑː˦˨]", "tags": [ "Singapore" ] }, { "ipa": "[- ˈt˭ɑː˦]", "tags": [ "Singapore" ] } ], "word": "chao ta" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "nan-hbl", "3": "臭焦", "tr": "chhàu-ta" }, "expansion": "Hokkien 臭焦 (chhàu-ta)", "name": "bor" } ], "etymology_text": "From Hokkien 臭焦 (chhàu-ta).", "forms": [ { "form": "more chao ta", "tags": [ "comparative" ] }, { "form": "most chao ta", "tags": [ "superlative" ] } ], "head_templates": [ { "args": { "nolinkhead": "1" }, "expansion": "chao ta (comparative more chao ta, superlative most chao ta)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "categories": [ "English adjectives", "English colloquialisms", "English entries with incorrect language header", "English lemmas", "English multiword terms", "English terms borrowed from Hokkien", "English terms derived from Hokkien", "English terms with quotations", "Pages with 1 entry", "Pages with entries", "Singapore English", "Singlish" ], "examples": [ { "ref": "2015 February 18, Andrea Seet, quoting Dr Wong Seng Weng, “How many floors to walk up to burn off that bak kwa? A guide to post-CNY exercise”, in The New Paper, Singapore:", "text": "The 'chao ta' (burnt) portions of the bak kwa indicate that the meat has been exposed to extremely high temperatures.", "type": "quote" } ], "glosses": [ "Burnt and charred (e.g., from overcooking)." ], "links": [ [ "Burnt", "burnt#English" ], [ "charred", "charred" ], [ "overcooking", "overcooking" ] ], "raw_glosses": [ "(colloquial, Singapore) Burnt and charred (e.g., from overcooking)." ], "tags": [ "Singapore", "colloquial" ] } ], "sounds": [ { "ipa": "[ˈtʃʰaʊ˦˨ ˈt˭ɑː˦˨]", "tags": [ "Singapore" ] }, { "ipa": "[- ˈt˭ɑː˦]", "tags": [ "Singapore" ] } ], "synonyms": [ { "word": "chow ta" }, { "word": "chao tah" }, { "word": "chow tah" }, { "word": "chao tar" }, { "word": "chow tar" } ], "word": "chao ta" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-18 from the enwiktionary dump dated 2025-01-01 using wiktextract (e4a2c88 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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