"chalupita" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "chalupita"
      },
      "expansion": "Spanish chalupita",
      "name": "bor"
    }
  ],
  "etymology_text": "From Spanish chalupita.",
  "forms": [
    {
      "form": "chalupitas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "chalupita (plural chalupitas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1989, H[arvey] Russell Bernard, Jesús Salinas Pedraza, Native Ethnography: A Mexican Indian Describes His Culture, Newbury Park, Calif.: SAGE Publications, Inc., page 609",
          "text": "In 1962, when I first started working in Ixmiquilpan, tamalitos were three for a peso, as were chalupitas and other tortilla- and maize-based snacks sold by street vendors.",
          "type": "quotation"
        },
        {
          "ref": "1998, Jane Butel, Jane Butel’s Quick and Easy Southwestern Cookbook, New York, N.Y.: Harmony Books, page 237",
          "text": "The day before, prepare the tortillas for the chalupitas and the quesos.",
          "type": "quotation"
        },
        {
          "ref": "2004, the Panera Bread Team, The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America’s Favorite Bakery-Cafe, New York, N.Y.: Clarkson Potter/Publishers, Crown Publishing Group, page 175",
          "text": "The work is difficult and long, but the reward is the incredible tortilla: an essential piece of many traditional Mexican dishes such as tacos, quesadillas, gorditas, chalupitas, and chilaquiles.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A bite-sized chalupa."
      ],
      "id": "en-chalupita-en-noun-FnHJ~i~2",
      "links": [
        [
          "bite-sized",
          "bite-sized"
        ],
        [
          "chalupa",
          "chalupa"
        ]
      ]
    }
  ],
  "word": "chalupita"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "chalupita"
      },
      "expansion": "Spanish chalupita",
      "name": "bor"
    }
  ],
  "etymology_text": "From Spanish chalupita.",
  "forms": [
    {
      "form": "chalupitas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "chalupita (plural chalupitas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Spanish",
        "English terms derived from Spanish",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1989, H[arvey] Russell Bernard, Jesús Salinas Pedraza, Native Ethnography: A Mexican Indian Describes His Culture, Newbury Park, Calif.: SAGE Publications, Inc., page 609",
          "text": "In 1962, when I first started working in Ixmiquilpan, tamalitos were three for a peso, as were chalupitas and other tortilla- and maize-based snacks sold by street vendors.",
          "type": "quotation"
        },
        {
          "ref": "1998, Jane Butel, Jane Butel’s Quick and Easy Southwestern Cookbook, New York, N.Y.: Harmony Books, page 237",
          "text": "The day before, prepare the tortillas for the chalupitas and the quesos.",
          "type": "quotation"
        },
        {
          "ref": "2004, the Panera Bread Team, The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America’s Favorite Bakery-Cafe, New York, N.Y.: Clarkson Potter/Publishers, Crown Publishing Group, page 175",
          "text": "The work is difficult and long, but the reward is the incredible tortilla: an essential piece of many traditional Mexican dishes such as tacos, quesadillas, gorditas, chalupitas, and chilaquiles.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A bite-sized chalupa."
      ],
      "links": [
        [
          "bite-sized",
          "bite-sized"
        ],
        [
          "chalupa",
          "chalupa"
        ]
      ]
    }
  ],
  "word": "chalupita"
}