"celeried" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "celery",
        "3": "ed"
      },
      "expansion": "celery + -ed",
      "name": "suffix"
    }
  ],
  "etymology_text": "celery + -ed",
  "forms": [
    {
      "form": "more celeried",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most celeried",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "celeried (comparative more celeried, superlative most celeried)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ed",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1872, Epsilon, “The Student's Soliloquy”, in The Lafayette Monthly, volume 3, page 200",
          "text": "To be sure it must be seasoned, . Salted, peppered, celeried — see ?",
          "type": "quotation"
        },
        {
          "ref": "1979, The Restaurants of New York, page 123",
          "text": "The littlenecks are, happily, minuscule; the steamers are sandy, though the hot clam broth is hearty and lightly celeried; the roasted shrimp in garlic butter are tender and just lightly garlicked […]",
          "type": "quotation"
        },
        {
          "ref": "1982, Susan E. Mitchell, 30-minute Meals, page 39",
          "text": "This rich chicken entree is a gourmet choice, complete with Cognac and cream and garnished with spring green onions or parsley to complement the celeried rice pilaf.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Garnished or seasoned with celery."
      ],
      "id": "en-celeried-en-adj-k0HDowDK",
      "links": [
        [
          "celery",
          "celery"
        ]
      ],
      "raw_glosses": [
        "(of food) Garnished or seasoned with celery."
      ],
      "raw_tags": [
        "of food"
      ]
    }
  ],
  "word": "celeried"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "celery",
        "3": "ed"
      },
      "expansion": "celery + -ed",
      "name": "suffix"
    }
  ],
  "etymology_text": "celery + -ed",
  "forms": [
    {
      "form": "more celeried",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most celeried",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "celeried (comparative more celeried, superlative most celeried)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms suffixed with -ed",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1872, Epsilon, “The Student's Soliloquy”, in The Lafayette Monthly, volume 3, page 200",
          "text": "To be sure it must be seasoned, . Salted, peppered, celeried — see ?",
          "type": "quotation"
        },
        {
          "ref": "1979, The Restaurants of New York, page 123",
          "text": "The littlenecks are, happily, minuscule; the steamers are sandy, though the hot clam broth is hearty and lightly celeried; the roasted shrimp in garlic butter are tender and just lightly garlicked […]",
          "type": "quotation"
        },
        {
          "ref": "1982, Susan E. Mitchell, 30-minute Meals, page 39",
          "text": "This rich chicken entree is a gourmet choice, complete with Cognac and cream and garnished with spring green onions or parsley to complement the celeried rice pilaf.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Garnished or seasoned with celery."
      ],
      "links": [
        [
          "celery",
          "celery"
        ]
      ],
      "raw_glosses": [
        "(of food) Garnished or seasoned with celery."
      ],
      "raw_tags": [
        "of food"
      ]
    }
  ],
  "word": "celeried"
}