"casadiella" meaning in All languages combined

See casadiella on Wiktionary

Noun [Asturian]

Forms: casadielles [plural]
Head templates: {{head|ast|noun|||||plural|casadielles|f3accel-form=p|g=f|g2=|head=}} casadiella f (plural casadielles), {{ast-noun|f|casadielles}} casadiella f (plural casadielles)
  1. A pastry from Asturias, made of wheat flour, anisette, sugar and hazelnuts or walnuts. Tags: feminine Categories (topical): Desserts Synonyms: casadieḷḷa (Riosa) [Ayer, Ḷḷena], caisadieḷḷa (Teberga), queisadieḷḷa (Teberga, Somiedu, Cangas del Narcea, Allande), queisariella [Cuarto-de-los-Valles]
    Sense id: en-casadiella-ast-noun-L5XLlQo2 Categories (other): Asturian entries with incorrect language header, Pages with 1 entry, Pages with entries

Inflected forms

{
  "forms": [
    {
      "form": "casadielles",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ast",
        "2": "noun",
        "3": "",
        "4": "",
        "5": "",
        "6": "",
        "7": "plural",
        "8": "casadielles",
        "f3accel-form": "p",
        "g": "f",
        "g2": "",
        "head": ""
      },
      "expansion": "casadiella f (plural casadielles)",
      "name": "head"
    },
    {
      "args": {
        "1": "f",
        "2": "casadielles"
      },
      "expansion": "casadiella f (plural casadielles)",
      "name": "ast-noun"
    }
  ],
  "lang": "Asturian",
  "lang_code": "ast",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Asturian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ast",
          "name": "Desserts",
          "orig": "ast:Desserts",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A pastry from Asturias, made of wheat flour, anisette, sugar and hazelnuts or walnuts."
      ],
      "id": "en-casadiella-ast-noun-L5XLlQo2",
      "links": [
        [
          "Asturias",
          "Asturias"
        ],
        [
          "anisette",
          "anisette"
        ],
        [
          "hazelnut",
          "hazelnut"
        ],
        [
          "walnut",
          "walnut"
        ]
      ],
      "synonyms": [
        {
          "roman": "Riosa",
          "tags": [
            "Ayer",
            "Ḷḷena"
          ],
          "word": "casadieḷḷa"
        },
        {
          "roman": "Teberga",
          "word": "caisadieḷḷa"
        },
        {
          "roman": "Teberga, Somiedu, Cangas del Narcea, Allande",
          "word": "queisadieḷḷa"
        },
        {
          "tags": [
            "Cuarto-de-los-Valles"
          ],
          "word": "queisariella"
        }
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "word": "casadiella"
}
{
  "forms": [
    {
      "form": "casadielles",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ast",
        "2": "noun",
        "3": "",
        "4": "",
        "5": "",
        "6": "",
        "7": "plural",
        "8": "casadielles",
        "f3accel-form": "p",
        "g": "f",
        "g2": "",
        "head": ""
      },
      "expansion": "casadiella f (plural casadielles)",
      "name": "head"
    },
    {
      "args": {
        "1": "f",
        "2": "casadielles"
      },
      "expansion": "casadiella f (plural casadielles)",
      "name": "ast-noun"
    }
  ],
  "lang": "Asturian",
  "lang_code": "ast",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Asturian entries with incorrect language header",
        "Asturian feminine nouns",
        "Asturian lemmas",
        "Asturian nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "ast:Desserts"
      ],
      "glosses": [
        "A pastry from Asturias, made of wheat flour, anisette, sugar and hazelnuts or walnuts."
      ],
      "links": [
        [
          "Asturias",
          "Asturias"
        ],
        [
          "anisette",
          "anisette"
        ],
        [
          "hazelnut",
          "hazelnut"
        ],
        [
          "walnut",
          "walnut"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "synonyms": [
    {
      "roman": "Riosa",
      "tags": [
        "Ayer",
        "Ḷḷena"
      ],
      "word": "casadieḷḷa"
    },
    {
      "roman": "Teberga",
      "word": "caisadieḷḷa"
    },
    {
      "roman": "Teberga, Somiedu, Cangas del Narcea, Allande",
      "word": "queisadieḷḷa"
    },
    {
      "tags": [
        "Cuarto-de-los-Valles"
      ],
      "word": "queisariella"
    }
  ],
  "word": "casadiella"
}

Download raw JSONL data for casadiella meaning in All languages combined (1.2kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.