"calfflesh" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "enm",
        "3": "calfflesch"
      },
      "expansion": "Middle English calfflesch",
      "name": "inh"
    },
    {
      "args": {
        "1": "en",
        "2": "calf",
        "3": "flesh"
      },
      "expansion": "calf + flesh",
      "name": "compound"
    },
    {
      "args": {
        "1": "nl",
        "2": "kalfsvlees",
        "3": "",
        "4": "veal"
      },
      "expansion": "Dutch kalfsvlees (“veal”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "de",
        "2": "Kalbfleisch",
        "3": "",
        "4": "veal"
      },
      "expansion": "German Kalbfleisch (“veal”)",
      "name": "cog"
    }
  ],
  "etymology_text": "From Middle English calfflesch, equivalent to calf + flesh. Compare Dutch kalfsvlees (“veal”), German Kalbfleisch (“veal”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "calfflesh (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1875, William M'Combie, Cattle and cattle-breeders:",
          "text": "The calf should be allowed to suckle or to be fed from the pail for six or eight months. It has then strength to stand weaning, and, if properly cared for, will not be checked in its growth, and it will retain the good calfflesh it has put on.",
          "type": "quote"
        },
        {
          "ref": "1899, Mark Lemon, Henry Mayhew, Tom Taylor, Punch:",
          "text": "[…] and also very often eat man beefsteaks or calfflesh. [Note: This text is deliberately imitating a non-native speaker of English for comic effect.]",
          "type": "quote"
        },
        {
          "ref": "1902, Thomas Walley, A practical guide to meat inspection:",
          "text": "Calf flesh possesses a distinctive odour. While it is, by some manufacturers, largely substituted for chicken in the manufacture of ham, chicken, and tongue, other substitutions for veal are rarely practised [...]",
          "type": "quote"
        }
      ],
      "glosses": [
        "The meat or flesh of a calf; veal."
      ],
      "id": "en-calfflesh-en-noun-FA-59R9E",
      "links": [
        [
          "meat",
          "meat"
        ],
        [
          "flesh",
          "flesh"
        ],
        [
          "calf",
          "calf"
        ],
        [
          "veal",
          "veal"
        ]
      ],
      "raw_glosses": [
        "(nonstandard) The meat or flesh of a calf; veal."
      ],
      "synonyms": [
        {
          "word": "calfmeat"
        },
        {
          "word": "calf-flesh"
        },
        {
          "word": "calf flesh"
        }
      ],
      "tags": [
        "nonstandard",
        "uncountable"
      ]
    }
  ],
  "word": "calfflesh"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "enm",
        "3": "calfflesch"
      },
      "expansion": "Middle English calfflesch",
      "name": "inh"
    },
    {
      "args": {
        "1": "en",
        "2": "calf",
        "3": "flesh"
      },
      "expansion": "calf + flesh",
      "name": "compound"
    },
    {
      "args": {
        "1": "nl",
        "2": "kalfsvlees",
        "3": "",
        "4": "veal"
      },
      "expansion": "Dutch kalfsvlees (“veal”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "de",
        "2": "Kalbfleisch",
        "3": "",
        "4": "veal"
      },
      "expansion": "German Kalbfleisch (“veal”)",
      "name": "cog"
    }
  ],
  "etymology_text": "From Middle English calfflesch, equivalent to calf + flesh. Compare Dutch kalfsvlees (“veal”), German Kalbfleisch (“veal”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "calfflesh (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English compound terms",
        "English entries with incorrect language header",
        "English lemmas",
        "English nonstandard terms",
        "English nouns",
        "English terms derived from Middle English",
        "English terms inherited from Middle English",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "Quotation templates to be cleaned",
        "en:Meats"
      ],
      "examples": [
        {
          "ref": "1875, William M'Combie, Cattle and cattle-breeders:",
          "text": "The calf should be allowed to suckle or to be fed from the pail for six or eight months. It has then strength to stand weaning, and, if properly cared for, will not be checked in its growth, and it will retain the good calfflesh it has put on.",
          "type": "quote"
        },
        {
          "ref": "1899, Mark Lemon, Henry Mayhew, Tom Taylor, Punch:",
          "text": "[…] and also very often eat man beefsteaks or calfflesh. [Note: This text is deliberately imitating a non-native speaker of English for comic effect.]",
          "type": "quote"
        },
        {
          "ref": "1902, Thomas Walley, A practical guide to meat inspection:",
          "text": "Calf flesh possesses a distinctive odour. While it is, by some manufacturers, largely substituted for chicken in the manufacture of ham, chicken, and tongue, other substitutions for veal are rarely practised [...]",
          "type": "quote"
        }
      ],
      "glosses": [
        "The meat or flesh of a calf; veal."
      ],
      "links": [
        [
          "meat",
          "meat"
        ],
        [
          "flesh",
          "flesh"
        ],
        [
          "calf",
          "calf"
        ],
        [
          "veal",
          "veal"
        ]
      ],
      "raw_glosses": [
        "(nonstandard) The meat or flesh of a calf; veal."
      ],
      "tags": [
        "nonstandard",
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "calfmeat"
    },
    {
      "word": "calf-flesh"
    },
    {
      "word": "calf flesh"
    }
  ],
  "word": "calfflesh"
}