"café noisette" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "café noisette",
        "lit": "hazelnut coffee"
      },
      "expansion": "French café noisette (literally “hazelnut coffee”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from French café noisette (literally “hazelnut coffee”), due to the color; compare cappuccino.",
  "forms": [
    {
      "form": "cafés noisette",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~",
        "2": "cafés noisette",
        "nolinkhead": "1"
      },
      "expansion": "café noisette (countable and uncountable, plural cafés noisette)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Coffee",
          "orig": "en:Coffee",
          "parents": [
            "Beverages",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Human behaviour",
            "All topics",
            "Matter",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Sciences"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2021, Maryann Tebben, Food Cultures of France: Recipes, Customs, and Issues, Santa Barbara, Calif.: Greenwood, page 113",
          "text": "French cafés serve a large number of different kinds of coffee drinks, but the most traditional are plain espresso and café noisette (espresso with a light foam).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "An espresso with a dash of hot milk. It is a hazelnut color. The hot milk is either poured in by the barista before serving, or served in a small pot for the drinker to pour."
      ],
      "id": "en-café_noisette-en-noun--NoVyp0H",
      "links": [
        [
          "espresso",
          "espresso"
        ],
        [
          "milk",
          "milk"
        ],
        [
          "hazelnut",
          "hazelnut"
        ],
        [
          "barista",
          "barista"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "café noisette"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "café noisette",
        "lit": "hazelnut coffee"
      },
      "expansion": "French café noisette (literally “hazelnut coffee”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from French café noisette (literally “hazelnut coffee”), due to the color; compare cappuccino.",
  "forms": [
    {
      "form": "cafés noisette",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~",
        "2": "cafés noisette",
        "nolinkhead": "1"
      },
      "expansion": "café noisette (countable and uncountable, plural cafés noisette)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms borrowed from French",
        "English terms derived from French",
        "English terms spelled with É",
        "English terms spelled with ◌́",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Coffee"
      ],
      "examples": [
        {
          "ref": "2021, Maryann Tebben, Food Cultures of France: Recipes, Customs, and Issues, Santa Barbara, Calif.: Greenwood, page 113",
          "text": "French cafés serve a large number of different kinds of coffee drinks, but the most traditional are plain espresso and café noisette (espresso with a light foam).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "An espresso with a dash of hot milk. It is a hazelnut color. The hot milk is either poured in by the barista before serving, or served in a small pot for the drinker to pour."
      ],
      "links": [
        [
          "espresso",
          "espresso"
        ],
        [
          "milk",
          "milk"
        ],
        [
          "hazelnut",
          "hazelnut"
        ],
        [
          "barista",
          "barista"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "café noisette"
}