"cachupa" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "pt",
        "3": "cachupa"
      },
      "expansion": "Portuguese cachupa",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Portuguese cachupa.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "cachupa (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1987 July 29, Steven Barboza, “Culinary Delights of Africa Reflect a Continent's Diversity”, in The New York Times, →ISSN",
          "text": "A one-pot meal, cachupa, is unofficially the national dish of Cape Verde, a drought-stricken archipelago off the western bulge of Africa. The dish is chock-full of cassava, seasoned sausages, corn and potatoes.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A slow-cooked stew of hominy, beans, cassava, sweet potato, and fish or meat, a traditional dish of Cape Verde."
      ],
      "id": "en-cachupa-en-noun-oboqcdVA",
      "links": [
        [
          "stew",
          "stew"
        ],
        [
          "hominy",
          "hominy"
        ],
        [
          "bean",
          "bean"
        ],
        [
          "cassava",
          "cassava"
        ],
        [
          "sweet potato",
          "sweet potato"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "Cape Verde",
          "Cape Verde"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "cachupa"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "pt",
        "3": "cachupa"
      },
      "expansion": "Portuguese cachupa",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Portuguese cachupa.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "cachupa (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Portuguese",
        "English terms derived from Portuguese",
        "English terms with quotations",
        "English uncountable nouns"
      ],
      "examples": [
        {
          "ref": "1987 July 29, Steven Barboza, “Culinary Delights of Africa Reflect a Continent's Diversity”, in The New York Times, →ISSN",
          "text": "A one-pot meal, cachupa, is unofficially the national dish of Cape Verde, a drought-stricken archipelago off the western bulge of Africa. The dish is chock-full of cassava, seasoned sausages, corn and potatoes.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A slow-cooked stew of hominy, beans, cassava, sweet potato, and fish or meat, a traditional dish of Cape Verde."
      ],
      "links": [
        [
          "stew",
          "stew"
        ],
        [
          "hominy",
          "hominy"
        ],
        [
          "bean",
          "bean"
        ],
        [
          "cassava",
          "cassava"
        ],
        [
          "sweet potato",
          "sweet potato"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "Cape Verde",
          "Cape Verde"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "cachupa"
}