"cabinet pudding" meaning in All languages combined

{
  "forms": [
    {
      "form": "cabinet puddings",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "cabinet pudding (countable and uncountable, plural cabinet puddings)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Desserts",
          "orig": "en:Desserts",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1958, Anthony Burgess, The Enemy in the Blanket (The Malayan Trilogy), published 1972, page 272",
          "text": "Certainly, in the gravy soups, turbot, hare, roast saddles, cabinet puddings, boiled eggs at tea-time and bread and butter and meat paste with the morning tray, one tasted one's own decadence[.]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A traditional English steamed pudding made from some combination of bread or sponge cake or similar ingredients, with dried fruits such as raisins, served with custard or another sweet sauce."
      ],
      "id": "en-cabinet_pudding-en-noun-a-mHVsmC",
      "links": [
        [
          "traditional",
          "traditional"
        ],
        [
          "English",
          "English"
        ],
        [
          "steam",
          "steam"
        ],
        [
          "pudding",
          "pudding"
        ],
        [
          "bread",
          "bread"
        ],
        [
          "sponge cake",
          "sponge cake"
        ],
        [
          "raisin",
          "raisin"
        ],
        [
          "custard",
          "custard"
        ]
      ],
      "synonyms": [
        {
          "word": "chancellor's pudding"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "cabinet pudding"
      ]
    }
  ],
  "word": "cabinet pudding"
}

{
  "forms": [
    {
      "form": "cabinet puddings",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "cabinet pudding (countable and uncountable, plural cabinet puddings)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with non-redundant non-automated sortkeys",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Desserts"
      ],
      "examples": [
        {
          "ref": "1958, Anthony Burgess, The Enemy in the Blanket (The Malayan Trilogy), published 1972, page 272",
          "text": "Certainly, in the gravy soups, turbot, hare, roast saddles, cabinet puddings, boiled eggs at tea-time and bread and butter and meat paste with the morning tray, one tasted one's own decadence[.]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A traditional English steamed pudding made from some combination of bread or sponge cake or similar ingredients, with dried fruits such as raisins, served with custard or another sweet sauce."
      ],
      "links": [
        [
          "traditional",
          "traditional"
        ],
        [
          "English",
          "English"
        ],
        [
          "steam",
          "steam"
        ],
        [
          "pudding",
          "pudding"
        ],
        [
          "bread",
          "bread"
        ],
        [
          "sponge cake",
          "sponge cake"
        ],
        [
          "raisin",
          "raisin"
        ],
        [
          "custard",
          "custard"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "cabinet pudding"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "chancellor's pudding"
    }
  ],
  "word": "cabinet pudding"
}