"butelo" meaning in All languages combined

See butelo on Wiktionary

Noun [Portuguese]

IPA: /buˈtɛ.lu/ [Portugal] Forms: butelos [plural]
Etymology: From Latin botellus. Cognate with Galician botelo, Asturian botiellu and Spanish botillo. Etymology templates: {{inh|pt|la|botellus}} Latin botellus, {{cog|gl|botelo}} Galician botelo, {{cog|ast|botiellu}} Asturian botiellu, {{cog|es|botillo}} Spanish botillo Head templates: {{pt-noun|m}} butelo m (plural butelos)
  1. (Trás-os-Montes) pork sausage, typical of Trás-os-Montes, made with the animal's stomach and stuffed with backbone meat, bones and cartilage from the ribs and vertebrae Tags: masculine
{
  "etymology_templates": [
    {
      "args": {
        "1": "pt",
        "2": "la",
        "3": "botellus"
      },
      "expansion": "Latin botellus",
      "name": "inh"
    },
    {
      "args": {
        "1": "gl",
        "2": "botelo"
      },
      "expansion": "Galician botelo",
      "name": "cog"
    },
    {
      "args": {
        "1": "ast",
        "2": "botiellu"
      },
      "expansion": "Asturian botiellu",
      "name": "cog"
    },
    {
      "args": {
        "1": "es",
        "2": "botillo"
      },
      "expansion": "Spanish botillo",
      "name": "cog"
    }
  ],
  "etymology_text": "From Latin botellus. Cognate with Galician botelo, Asturian botiellu and Spanish botillo.",
  "forms": [
    {
      "form": "butelos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "butelo m (plural butelos)",
      "name": "pt-noun"
    }
  ],
  "hyphenation": [
    "bu‧te‧lo"
  ],
  "lang": "Portuguese",
  "lang_code": "pt",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Portuguese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Transmontane Portuguese",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "pork sausage, typical of Trás-os-Montes, made with the animal's stomach and stuffed with backbone meat, bones and cartilage from the ribs and vertebrae"
      ],
      "id": "en-butelo-pt-noun-i0-ojKs8",
      "links": [
        [
          "pork",
          "pork"
        ],
        [
          "stomach",
          "stomach"
        ],
        [
          "stuffed",
          "stuffed"
        ],
        [
          "backbone",
          "backbone"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "bones",
          "bones"
        ],
        [
          "cartilage",
          "cartilage"
        ],
        [
          "ribs",
          "ribs"
        ],
        [
          "vertebrae",
          "vertebrae"
        ]
      ],
      "raw_glosses": [
        "(Trás-os-Montes) pork sausage, typical of Trás-os-Montes, made with the animal's stomach and stuffed with backbone meat, bones and cartilage from the ribs and vertebrae"
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/buˈtɛ.lu/",
      "tags": [
        "Portugal"
      ]
    }
  ],
  "word": "butelo"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "pt",
        "2": "la",
        "3": "botellus"
      },
      "expansion": "Latin botellus",
      "name": "inh"
    },
    {
      "args": {
        "1": "gl",
        "2": "botelo"
      },
      "expansion": "Galician botelo",
      "name": "cog"
    },
    {
      "args": {
        "1": "ast",
        "2": "botiellu"
      },
      "expansion": "Asturian botiellu",
      "name": "cog"
    },
    {
      "args": {
        "1": "es",
        "2": "botillo"
      },
      "expansion": "Spanish botillo",
      "name": "cog"
    }
  ],
  "etymology_text": "From Latin botellus. Cognate with Galician botelo, Asturian botiellu and Spanish botillo.",
  "forms": [
    {
      "form": "butelos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "butelo m (plural butelos)",
      "name": "pt-noun"
    }
  ],
  "hyphenation": [
    "bu‧te‧lo"
  ],
  "lang": "Portuguese",
  "lang_code": "pt",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Portuguese 3-syllable words",
        "Portuguese countable nouns",
        "Portuguese entries with incorrect language header",
        "Portuguese lemmas",
        "Portuguese masculine nouns",
        "Portuguese nouns",
        "Portuguese nouns with red links in their headword lines",
        "Portuguese terms derived from Latin",
        "Portuguese terms inherited from Latin",
        "Portuguese terms with IPA pronunciation",
        "Transmontane Portuguese"
      ],
      "glosses": [
        "pork sausage, typical of Trás-os-Montes, made with the animal's stomach and stuffed with backbone meat, bones and cartilage from the ribs and vertebrae"
      ],
      "links": [
        [
          "pork",
          "pork"
        ],
        [
          "stomach",
          "stomach"
        ],
        [
          "stuffed",
          "stuffed"
        ],
        [
          "backbone",
          "backbone"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "bones",
          "bones"
        ],
        [
          "cartilage",
          "cartilage"
        ],
        [
          "ribs",
          "ribs"
        ],
        [
          "vertebrae",
          "vertebrae"
        ]
      ],
      "raw_glosses": [
        "(Trás-os-Montes) pork sausage, typical of Trás-os-Montes, made with the animal's stomach and stuffed with backbone meat, bones and cartilage from the ribs and vertebrae"
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/buˈtɛ.lu/",
      "tags": [
        "Portugal"
      ]
    }
  ],
  "word": "butelo"
}

Download raw JSONL data for butelo meaning in All languages combined (1.8kB)

{
  "called_from": "form_descriptions/1831",
  "msg": "unrecognized sense qualifier: Trás-os-Montes",
  "path": [
    "butelo"
  ],
  "section": "Portuguese",
  "subsection": "noun",
  "title": "butelo",
  "trace": ""
}

{
  "called_from": "form_descriptions/1831",
  "msg": "unrecognized sense qualifier: Trás-os-Montes",
  "path": [
    "butelo"
  ],
  "section": "Portuguese",
  "subsection": "noun",
  "title": "butelo",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-15 from the enwiktionary dump dated 2025-01-01 using wiktextract (b941637 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.