See bulka on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "pl",
"3": "bułka"
},
"expansion": "Polish bułka",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "ru",
"3": "бу́лка"
},
"expansion": "Russian бу́лка (búlka)",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "yi",
"3": "בולקע"
},
"expansion": "Yiddish בולקע (bulke)",
"name": "bor"
}
],
"etymology_text": "From Polish bułka, Russian бу́лка (búlka), and Yiddish בולקע (bulke).",
"forms": [
{
"form": "bulkas",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "bulka (countable and uncountable, plural bulkas)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"_dis1": "0 0",
"word": "bulkie"
},
{
"_dis1": "0 0",
"word": "bulochka"
}
],
"senses": [
{
"categories": [],
"examples": [
{
"ref": "1966 July 20, “Let Woodward’s Master Bakers Save You Time and Effort”, in The Sun, volume LXXX, number 244, Vancouver, B.C., →ISSN, page 7",
"text": "WOODWARD’S OWN Bulka Rings / Superb yeast-raised pastry; Chocolate-Cinnamon filled, each 49ᶜ",
"type": "quotation"
},
{
"ref": "1978 August 28, “Ernest Carteris…now at Alex’s Pantry”, in New York, volume 11, number 35, New York, N.Y.: New York Magazine Company, Inc., →ISSN, page 90",
"text": "And the best of breads by Moshe of East Houston St. / Challah Loaf / Corn Bread, Russian or Light Rye / Mandel Bread (sweet or chocolate) / Bulka Rolls",
"type": "quotation"
},
{
"ref": "2008, Curt Leviant, A Novel of Klass, [Livingston, Ala.]: Livingston Press, pages 18 and 115",
"text": "Quick, Zinka, my sweet donut, my lovely piece of bulka. […] Didn’t know the difference between a bulka and a Bialy.",
"type": "quotation"
},
{
"ref": "2010 February, A. K. Buckroth, My Diabetic Soul: An Autobiography, Roseville, Calif.: Prismatic Publishing, page 29",
"text": "Ah yes, Polish appetites with their kielbasas, bulka rolls, babka (cakes), and tortes.",
"type": "quotation"
},
{
"ref": "2016, Sheryl Ozinsky, “Bulkas”, in The Children’s Hospital Trust, Giving Back Childhood: Childhood Memories and Recipes from 50 Well-Known and Big-Hearted South African Heroes, Cape Town: Struik Lifestyle, Penguin Random House South Africa",
"text": "Waiting in anticipation to bite into Granny Bertha’s delicious, freshly baked bulkas made the fast all-the-more torturous.",
"type": "quotation"
},
{
"ref": "2020, Aden Friedman, “[Ettie Buch] Bulkas (Cinnamon Rolls)”, in My Yiddishe Mama: A Collection of Heritage Recipes and Haimishe Stories from South Africa’s Yiddishe Mamas, [Texture Publishing], page 31",
"text": "Make a bread and butter pudding with the bulka. Preheat the oven to 180°C/165°C Fan/Gas Mark 4. Layer the bulkas in a shallow baking dish. Spread a thin layer of apricot jam over the bulkas and dot with butter.",
"type": "quotation"
},
{
"ref": "2020, Benjamin Graber, “It’s a Beautiful Morning … 1965”, in My Summers in the Catskills, Pittsburgh, Pa.: Dorrance Publishing Co, page 101",
"text": "I ordered a dozen bialys, two bulkas, two pletzels and butter and cream cheese. […] Stevie and Norby, the bialys, and I had the bulka.",
"type": "quotation"
}
],
"glosses": [
"A bread roll; a bun."
],
"id": "en-bulka-en-noun-kksx1axy",
"links": [
[
"bread roll",
"bread roll"
],
[
"bun",
"bun"
]
],
"tags": [
"countable",
"uncountable"
]
},
{
"categories": [
{
"_dis": "10 90",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "10 90",
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "19 81",
"kind": "topical",
"langcode": "en",
"name": "Breads",
"orig": "en:Breads",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "1948, Benjamin Gitlow, “Moscow Days and Nights”, in The Whole of Their Lives: Communism in America—A Personal History and Intimate Portrayal of its Leaders (The Americanist Library), Belmont, Mass.: Western Islands, published 1965, →OCLC, page 182",
"text": "Here and there one bit into a bulka or a piece of black bread, just doughy bread with no butter or jam smeared on it.",
"type": "quotation"
},
{
"ref": "1938 June 24, “Baehr’s Giant Market”, in The Lexington Herald, number 174, Lexington, Ky., →OCLC, page 19",
"text": "Baehr’s Giant Market Brings You RUBEL’S FAMOUS BREAD / Known For Quality / Highest Priced Bread in Town / Enjoy a new taste thrill / Egg Bread—Square Loaf—Bulka—Twist—Long Bulka",
"type": "quotation"
},
{
"ref": "1981, N[ickoli] J[akob] Kroeker, “Mennonite Food and Menus”, in First Mennonite Villages in Russia, 1789-1943: Khortitsa, Rosental, Vancouver, B.C., page 78, column 2",
"text": "Syrup prepared by boiling watermelons was delicious when eaten with white bulka and was frequently used for supper.",
"type": "quotation"
},
{
"ref": "1994 November 25, Wendy Platt, “Wendy’s Platter”, in Independent Coast Observer, volume 26, number 35, Gualala, Calif., →OCLC, page 6-SPLASH",
"text": "Sitting down with a slice of bulka and a hot cup of tea seemed like the perfect late afternoon snack.",
"type": "quotation"
},
{
"ref": "2009, Nancy Karen Wichar, “Family and Community”, in Ukrainians of Metropolitan Detroit (Images of America), Charleston, S.C.: Arcadia Publishing, page 36",
"text": "The ladies experienced all the steps of bulka baking and went home proudly with a loaf to share with their loved ones.",
"type": "quotation"
}
],
"glosses": [
"A type of Slavic bread."
],
"id": "en-bulka-en-noun-7bo~cj1o",
"links": [
[
"Slavic",
"Slavic"
],
[
"bread",
"bread"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"word": "bulka"
}
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from Polish",
"English terms borrowed from Russian",
"English terms borrowed from Yiddish",
"English terms derived from Polish",
"English terms derived from Russian",
"English terms derived from Yiddish",
"English uncountable nouns",
"Pages with 1 entry",
"en:Breads"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "pl",
"3": "bułka"
},
"expansion": "Polish bułka",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "ru",
"3": "бу́лка"
},
"expansion": "Russian бу́лка (búlka)",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "yi",
"3": "בולקע"
},
"expansion": "Yiddish בולקע (bulke)",
"name": "bor"
}
],
"etymology_text": "From Polish bułka, Russian бу́лка (búlka), and Yiddish בולקע (bulke).",
"forms": [
{
"form": "bulkas",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "bulka (countable and uncountable, plural bulkas)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "bulkie"
},
{
"word": "bulochka"
}
],
"senses": [
{
"categories": [
"English terms with quotations"
],
"examples": [
{
"ref": "1966 July 20, “Let Woodward’s Master Bakers Save You Time and Effort”, in The Sun, volume LXXX, number 244, Vancouver, B.C., →ISSN, page 7",
"text": "WOODWARD’S OWN Bulka Rings / Superb yeast-raised pastry; Chocolate-Cinnamon filled, each 49ᶜ",
"type": "quotation"
},
{
"ref": "1978 August 28, “Ernest Carteris…now at Alex’s Pantry”, in New York, volume 11, number 35, New York, N.Y.: New York Magazine Company, Inc., →ISSN, page 90",
"text": "And the best of breads by Moshe of East Houston St. / Challah Loaf / Corn Bread, Russian or Light Rye / Mandel Bread (sweet or chocolate) / Bulka Rolls",
"type": "quotation"
},
{
"ref": "2008, Curt Leviant, A Novel of Klass, [Livingston, Ala.]: Livingston Press, pages 18 and 115",
"text": "Quick, Zinka, my sweet donut, my lovely piece of bulka. […] Didn’t know the difference between a bulka and a Bialy.",
"type": "quotation"
},
{
"ref": "2010 February, A. K. Buckroth, My Diabetic Soul: An Autobiography, Roseville, Calif.: Prismatic Publishing, page 29",
"text": "Ah yes, Polish appetites with their kielbasas, bulka rolls, babka (cakes), and tortes.",
"type": "quotation"
},
{
"ref": "2016, Sheryl Ozinsky, “Bulkas”, in The Children’s Hospital Trust, Giving Back Childhood: Childhood Memories and Recipes from 50 Well-Known and Big-Hearted South African Heroes, Cape Town: Struik Lifestyle, Penguin Random House South Africa",
"text": "Waiting in anticipation to bite into Granny Bertha’s delicious, freshly baked bulkas made the fast all-the-more torturous.",
"type": "quotation"
},
{
"ref": "2020, Aden Friedman, “[Ettie Buch] Bulkas (Cinnamon Rolls)”, in My Yiddishe Mama: A Collection of Heritage Recipes and Haimishe Stories from South Africa’s Yiddishe Mamas, [Texture Publishing], page 31",
"text": "Make a bread and butter pudding with the bulka. Preheat the oven to 180°C/165°C Fan/Gas Mark 4. Layer the bulkas in a shallow baking dish. Spread a thin layer of apricot jam over the bulkas and dot with butter.",
"type": "quotation"
},
{
"ref": "2020, Benjamin Graber, “It’s a Beautiful Morning … 1965”, in My Summers in the Catskills, Pittsburgh, Pa.: Dorrance Publishing Co, page 101",
"text": "I ordered a dozen bialys, two bulkas, two pletzels and butter and cream cheese. […] Stevie and Norby, the bialys, and I had the bulka.",
"type": "quotation"
}
],
"glosses": [
"A bread roll; a bun."
],
"links": [
[
"bread roll",
"bread roll"
],
[
"bun",
"bun"
]
],
"tags": [
"countable",
"uncountable"
]
},
{
"categories": [
"English terms with quotations"
],
"examples": [
{
"ref": "1948, Benjamin Gitlow, “Moscow Days and Nights”, in The Whole of Their Lives: Communism in America—A Personal History and Intimate Portrayal of its Leaders (The Americanist Library), Belmont, Mass.: Western Islands, published 1965, →OCLC, page 182",
"text": "Here and there one bit into a bulka or a piece of black bread, just doughy bread with no butter or jam smeared on it.",
"type": "quotation"
},
{
"ref": "1938 June 24, “Baehr’s Giant Market”, in The Lexington Herald, number 174, Lexington, Ky., →OCLC, page 19",
"text": "Baehr’s Giant Market Brings You RUBEL’S FAMOUS BREAD / Known For Quality / Highest Priced Bread in Town / Enjoy a new taste thrill / Egg Bread—Square Loaf—Bulka—Twist—Long Bulka",
"type": "quotation"
},
{
"ref": "1981, N[ickoli] J[akob] Kroeker, “Mennonite Food and Menus”, in First Mennonite Villages in Russia, 1789-1943: Khortitsa, Rosental, Vancouver, B.C., page 78, column 2",
"text": "Syrup prepared by boiling watermelons was delicious when eaten with white bulka and was frequently used for supper.",
"type": "quotation"
},
{
"ref": "1994 November 25, Wendy Platt, “Wendy’s Platter”, in Independent Coast Observer, volume 26, number 35, Gualala, Calif., →OCLC, page 6-SPLASH",
"text": "Sitting down with a slice of bulka and a hot cup of tea seemed like the perfect late afternoon snack.",
"type": "quotation"
},
{
"ref": "2009, Nancy Karen Wichar, “Family and Community”, in Ukrainians of Metropolitan Detroit (Images of America), Charleston, S.C.: Arcadia Publishing, page 36",
"text": "The ladies experienced all the steps of bulka baking and went home proudly with a loaf to share with their loved ones.",
"type": "quotation"
}
],
"glosses": [
"A type of Slavic bread."
],
"links": [
[
"Slavic",
"Slavic"
],
[
"bread",
"bread"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"word": "bulka"
}
Download raw JSONL data for bulka meaning in All languages combined (5.5kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-09-01 from the enwiktionary dump dated 2024-08-20 using wiktextract (8e41825 and f99c758). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.