"brothiness" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "brothy",
        "3": "ness"
      },
      "expansion": "brothy + -ness",
      "name": "suffix"
    }
  ],
  "etymology_text": "From brothy + -ness.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "brothiness (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ness",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Taste",
          "orig": "en:Taste",
          "parents": [
            "Drinking",
            "Eating",
            "Food and drink",
            "Senses",
            "Human behaviour",
            "All topics",
            "Perception",
            "Human",
            "Fundamental",
            "Body"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2007 May 2, Mark Bittman, “Laid-Back Risotto”, in New York Times:",
          "text": "It is served quite loose and soupy: the creamy brothiness is lovely.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The quality of being brothy."
      ],
      "id": "en-brothiness-en-noun-4wLMqBjQ",
      "links": [
        [
          "brothy",
          "brothy"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "brothiness"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "brothy",
        "3": "ness"
      },
      "expansion": "brothy + -ness",
      "name": "suffix"
    }
  ],
  "etymology_text": "From brothy + -ness.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "brothiness (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms suffixed with -ness",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Taste"
      ],
      "examples": [
        {
          "ref": "2007 May 2, Mark Bittman, “Laid-Back Risotto”, in New York Times:",
          "text": "It is served quite loose and soupy: the creamy brothiness is lovely.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The quality of being brothy."
      ],
      "links": [
        [
          "brothy",
          "brothy"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "brothiness"
}