"bromelain" meaning in All languages combined

{
  "forms": [
    {
      "form": "bromelains",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "bromelain (plural bromelains)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Bromeliads",
          "orig": "en:Bromeliads",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Enzymes",
          "orig": "en:Enzymes",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              161,
              170
            ]
          ],
          "ref": "2019, Julia Armfield, “Cassandra After”, in Salt Slow, Picador, page 148:",
          "text": "I let her in and left her sitting on the sofa while I microwaved some Chinese rice and poured pineapple juice into a glass. It was her comfort meal – grease and bromelain. She had often lectured me on pineapple’s anti-inflammatory properties, how it helped prevent cataracts and heart disease.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Either of two proteolytic enzymes, found in pineapples, that are used as meat tenderizers."
      ],
      "id": "en-bromelain-en-noun-5f5zmWal",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "proteolytic",
          "proteolytic"
        ],
        [
          "enzyme",
          "enzyme"
        ],
        [
          "pineapple",
          "pineapple"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "tenderizer",
          "tenderizer"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) Either of two proteolytic enzymes, found in pineapples, that are used as meat tenderizers."
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ],
      "wikipedia": [
        "bromelain"
      ]
    }
  ],
  "word": "bromelain"
}

{
  "forms": [
    {
      "form": "bromelains",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "bromelain (plural bromelains)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Bromeliads",
        "en:Enzymes"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              161,
              170
            ]
          ],
          "ref": "2019, Julia Armfield, “Cassandra After”, in Salt Slow, Picador, page 148:",
          "text": "I let her in and left her sitting on the sofa while I microwaved some Chinese rice and poured pineapple juice into a glass. It was her comfort meal – grease and bromelain. She had often lectured me on pineapple’s anti-inflammatory properties, how it helped prevent cataracts and heart disease.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Either of two proteolytic enzymes, found in pineapples, that are used as meat tenderizers."
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "proteolytic",
          "proteolytic"
        ],
        [
          "enzyme",
          "enzyme"
        ],
        [
          "pineapple",
          "pineapple"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "tenderizer",
          "tenderizer"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) Either of two proteolytic enzymes, found in pineapples, that are used as meat tenderizers."
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ],
      "wikipedia": [
        "bromelain"
      ]
    }
  ],
  "word": "bromelain"
}