"braciola" meaning in All languages combined

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      "expansion": "Italian braciola",
      "name": "bor"
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  ],
  "etymology_text": "From Italian braciola.",
  "forms": [
    {
      "form": "braciole",
      "tags": [
        "plural"
      ]
    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      ],
      "glosses": [
        "A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil."
      ],
      "id": "en-braciola-en-noun-WjaqdIAQ",
      "links": [
        [
          "slice",
          "slice"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "juice",
          "juice"
        ],
        [
          "olive oil",
          "olive oil"
        ]
      ],
      "wikipedia": [
        "braciola"
      ]
    }
  ],
  "sounds": [
    {
      "rhymes": "-əʊlə"
    }
  ],
  "word": "braciola"
}

{
  "etymology_text": "Diminutive of brace.",
  "forms": [
    {
      "form": "braciole",
      "tags": [
        "plural"
      ]
    }
  ],
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  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
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          "_dis": "58 42",
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          "name": "Italian entries with incorrect language header",
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          "source": "w+disamb"
        },
        {
          "_dis": "60 40",
          "kind": "topical",
          "langcode": "it",
          "name": "Meats",
          "orig": "it:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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      ],
      "glosses": [
        "chop"
      ],
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        [
          "chop",
          "chop"
        ]
      ],
      "raw_glosses": [
        "(meats) chop"
      ],
      "tags": [
        "feminine"
      ],
      "topics": [
        "food",
        "lifestyle",
        "meats"
      ]
    },
    {
      "glosses": [
        "steak (with no bone)"
      ],
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      "links": [
        [
          "steak",
          "steak"
        ]
      ],
      "raw_glosses": [
        "(meats) steak (with no bone)"
      ],
      "synonyms": [
        {
          "word": "bistecca"
        }
      ],
      "tags": [
        "feminine"
      ],
      "topics": [
        "food",
        "lifestyle",
        "meats"
      ]
    }
  ],
  "sounds": [
    {
      "audio": "LL-Q652 (ita)-LangPao-braciola.wav",
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  "etymology_text": "From Italian braciola.",
  "forms": [
    {
      "form": "braciole",
      "tags": [
        "plural"
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  "lang_code": "en",
  "pos": "noun",
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        "Pages with entries",
        "Rhymes:English/əʊlə",
        "Rhymes:English/əʊlə/4 syllables"
      ],
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        "A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil."
      ],
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        [
          "slice",
          "slice"
        ],
        [
          "meat",
          "meat"
        ],
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          "juice",
          "juice"
        ],
        [
          "olive oil",
          "olive oil"
        ]
      ],
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    {
      "rhymes": "-əʊlə"
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    "it:Meats"
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  "etymology_text": "Diminutive of brace.",
  "forms": [
    {
      "form": "braciole",
      "tags": [
        "plural"
      ]
    }
  ],
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  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "chop"
      ],
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        [
          "chop",
          "chop"
        ]
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      "raw_glosses": [
        "(meats) chop"
      ],
      "tags": [
        "feminine"
      ],
      "topics": [
        "food",
        "lifestyle",
        "meats"
      ]
    },
    {
      "glosses": [
        "steak (with no bone)"
      ],
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        [
          "steak",
          "steak"
        ]
      ],
      "raw_glosses": [
        "(meats) steak (with no bone)"
      ],
      "synonyms": [
        {
          "word": "bistecca"
        }
      ],
      "tags": [
        "feminine"
      ],
      "topics": [
        "food",
        "lifestyle",
        "meats"
      ]
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