"bottled in bond" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "bottled in bond (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "American English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Of a distilled beverage: aged and bottled according to a set of legal regulations contained in the U.S. government's Standards of Identity for Distilled Spirits, as originally specified in the Bottled-in-Bond Act of 1897. Such beverages must be the product of one distillation season (January–June or July–December) by one distiller at one distillery, and must have been aged in a federally bonded warehouse under U.S. government supervision for at least four years and bottled at 100 (U.S.) proof (50% alcohol by volume)."
      ],
      "id": "en-bottled_in_bond-en-adj-PP2-vdxO",
      "links": [
        [
          "distil",
          "distil"
        ],
        [
          "beverage",
          "beverage"
        ],
        [
          "age",
          "age"
        ],
        [
          "bottle",
          "bottle"
        ],
        [
          "legal",
          "legal"
        ],
        [
          "regulation",
          "regulation"
        ]
      ],
      "raw_glosses": [
        "(US) Of a distilled beverage: aged and bottled according to a set of legal regulations contained in the U.S. government's Standards of Identity for Distilled Spirits, as originally specified in the Bottled-in-Bond Act of 1897. Such beverages must be the product of one distillation season (January–June or July–December) by one distiller at one distillery, and must have been aged in a federally bonded warehouse under U.S. government supervision for at least four years and bottled at 100 (U.S.) proof (50% alcohol by volume)."
      ],
      "synonyms": [
        {
          "word": "bonded"
        },
        {
          "tags": [
            "initialism"
          ],
          "word": "BIB"
        }
      ],
      "tags": [
        "US",
        "not-comparable"
      ]
    }
  ],
  "word": "bottled in bond"
}

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "bottled in bond (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "American English",
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English uncomparable adjectives",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "Of a distilled beverage: aged and bottled according to a set of legal regulations contained in the U.S. government's Standards of Identity for Distilled Spirits, as originally specified in the Bottled-in-Bond Act of 1897. Such beverages must be the product of one distillation season (January–June or July–December) by one distiller at one distillery, and must have been aged in a federally bonded warehouse under U.S. government supervision for at least four years and bottled at 100 (U.S.) proof (50% alcohol by volume)."
      ],
      "links": [
        [
          "distil",
          "distil"
        ],
        [
          "beverage",
          "beverage"
        ],
        [
          "age",
          "age"
        ],
        [
          "bottle",
          "bottle"
        ],
        [
          "legal",
          "legal"
        ],
        [
          "regulation",
          "regulation"
        ]
      ],
      "raw_glosses": [
        "(US) Of a distilled beverage: aged and bottled according to a set of legal regulations contained in the U.S. government's Standards of Identity for Distilled Spirits, as originally specified in the Bottled-in-Bond Act of 1897. Such beverages must be the product of one distillation season (January–June or July–December) by one distiller at one distillery, and must have been aged in a federally bonded warehouse under U.S. government supervision for at least four years and bottled at 100 (U.S.) proof (50% alcohol by volume)."
      ],
      "synonyms": [
        {
          "word": "bonded"
        },
        {
          "tags": [
            "initialism"
          ],
          "word": "BIB"
        }
      ],
      "tags": [
        "US",
        "not-comparable"
      ]
    }
  ],
  "word": "bottled in bond"
}