"bostock" meaning in All languages combined

See bostock on Wiktionary

Noun [English]

Forms: bostocks [plural]
Head templates: {{en-noun|~}} bostock (countable and uncountable, plural bostocks)
  1. Stale brioche, spread with almond cream and sliced almonds and then baked Tags: countable, uncountable Categories (topical): Cakes and pastries
    Sense id: en-bostock-en-noun-c6DYnw70 Categories (other): English entries with incorrect language header, Pages with 1 entry, Pages with entries

Inflected forms

{
  "forms": [
    {
      "form": "bostocks",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "bostock (countable and uncountable, plural bostocks)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cakes and pastries",
          "orig": "en:Cakes and pastries",
          "parents": [
            "Desserts",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2006, Dorie Greenspan, Baking: From My Home to Yours, New York, N.Y.: Houghton Mifflin Company, →ISBN, page 50:",
          "text": "To make a single portion of bostock, cut a slice of brioche ½ to ¾ inch thick.",
          "type": "quote"
        },
        {
          "ref": "2019 July 6, Tamal Ray, “Tamal Ray’s recipe for brioche bostock”, in Katharine Viner, editor, The Guardian, London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 2019-07-06:",
          "text": "It was also where I had my first taste of bostock, a French pastry originally devised as a thrifty way to use up stale brioche.",
          "type": "quote"
        },
        {
          "ref": "2023, Trevor Felch, Denise M. Leto, Daniel Mangin, San Francisco (Fodor’s Travel), 32nd edition, →ISBN:",
          "text": "It’s walk-up only, so plan on enjoying your tarts, bostocks, sourdough loaves, and coffee (drip only; no espresso drinks) elsewhere.",
          "type": "quote"
        },
        {
          "ref": "2023, Rosie Steer, “[Imbolc] Marmalade Bostocks”, in Slow Seasons: A Creative Guide to Reconnecting with Nature the Celtic Way, London: Bloomsbury Publishing, →ISBN, page 32:",
          "text": "Stale pastries never seem to be a problem in my house, so I buy sliced brioche to make these bostocks: think of them as a hybrid of a brioche bun and an almond croissant.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Stale brioche, spread with almond cream and sliced almonds and then baked"
      ],
      "id": "en-bostock-en-noun-c6DYnw70",
      "links": [
        [
          "Stale",
          "stale"
        ],
        [
          "brioche",
          "brioche"
        ],
        [
          "almond",
          "almond"
        ],
        [
          "cream",
          "cream"
        ],
        [
          "bake",
          "bake"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "bostock"
}
{
  "forms": [
    {
      "form": "bostocks",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "bostock (countable and uncountable, plural bostocks)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Cakes and pastries"
      ],
      "examples": [
        {
          "ref": "2006, Dorie Greenspan, Baking: From My Home to Yours, New York, N.Y.: Houghton Mifflin Company, →ISBN, page 50:",
          "text": "To make a single portion of bostock, cut a slice of brioche ½ to ¾ inch thick.",
          "type": "quote"
        },
        {
          "ref": "2019 July 6, Tamal Ray, “Tamal Ray’s recipe for brioche bostock”, in Katharine Viner, editor, The Guardian, London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 2019-07-06:",
          "text": "It was also where I had my first taste of bostock, a French pastry originally devised as a thrifty way to use up stale brioche.",
          "type": "quote"
        },
        {
          "ref": "2023, Trevor Felch, Denise M. Leto, Daniel Mangin, San Francisco (Fodor’s Travel), 32nd edition, →ISBN:",
          "text": "It’s walk-up only, so plan on enjoying your tarts, bostocks, sourdough loaves, and coffee (drip only; no espresso drinks) elsewhere.",
          "type": "quote"
        },
        {
          "ref": "2023, Rosie Steer, “[Imbolc] Marmalade Bostocks”, in Slow Seasons: A Creative Guide to Reconnecting with Nature the Celtic Way, London: Bloomsbury Publishing, →ISBN, page 32:",
          "text": "Stale pastries never seem to be a problem in my house, so I buy sliced brioche to make these bostocks: think of them as a hybrid of a brioche bun and an almond croissant.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Stale brioche, spread with almond cream and sliced almonds and then baked"
      ],
      "links": [
        [
          "Stale",
          "stale"
        ],
        [
          "brioche",
          "brioche"
        ],
        [
          "almond",
          "almond"
        ],
        [
          "cream",
          "cream"
        ],
        [
          "bake",
          "bake"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "bostock"
}

Download raw JSONL data for bostock meaning in All languages combined (2.0kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-03 from the enwiktionary dump dated 2025-01-20 using wiktextract (05fdf6b and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.