"bonenkruid" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "nl",
        "2": "boon",
        "3": "-en-",
        "4": "kruid",
        "t1": "bean",
        "t3": "herb"
      },
      "expansion": "boon (“bean”) + -en- + kruid (“herb”)",
      "name": "compound"
    },
    {
      "args": {
        "1": "de",
        "2": "Bohnenkraut"
      },
      "expansion": "German Bohnenkraut",
      "name": "cog"
    }
  ],
  "etymology_text": "Compound of boon (“bean”) + -en- + kruid (“herb”). Named for its use along with legumes, its primary use in Dutch cooking. Cf. German Bohnenkraut, one of the two terms might have been calqued from the other.",
  "head_templates": [
    {
      "args": {
        "1": "n",
        "2": "-",
        "3": "-"
      },
      "expansion": "bonenkruid n (uncountable)",
      "name": "nl-noun"
    }
  ],
  "hyphenation": [
    "bo‧nen‧kruid"
  ],
  "lang": "Dutch",
  "lang_code": "nl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Dutch entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Dutch terms interfixed with -en-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "nl",
          "name": "Menthinae subtribe plants",
          "orig": "nl:Menthinae subtribe plants",
          "parents": [
            "Mint family plants",
            "Spices and herbs",
            "Lamiales order plants",
            "Foods",
            "Plants",
            "Shrubs",
            "Trees",
            "Eating",
            "Food and drink",
            "Lifeforms",
            "Human behaviour",
            "All topics",
            "Life",
            "Human",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "nl",
          "name": "Spices and herbs",
          "orig": "nl:Spices and herbs",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "savory, plant of the genus Satureja, used in particular of those species and varieties used as culinary herbs"
      ],
      "id": "en-bonenkruid-nl-noun-gALeyfRQ",
      "links": [
        [
          "savory",
          "savory"
        ],
        [
          "Satureja",
          "Satureja#Translingual"
        ],
        [
          "culinary",
          "culinary"
        ]
      ],
      "synonyms": [
        {
          "word": "keule"
        },
        {
          "tags": [
            "dated"
          ],
          "word": "boonkruid"
        }
      ],
      "tags": [
        "neuter",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈboː.nə(n)ˌkrœy̯t/"
    },
    {
      "audio": "Nl-bonenkruid.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/cb/Nl-bonenkruid.ogg/Nl-bonenkruid.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/c/cb/Nl-bonenkruid.ogg",
      "text": "Audio"
    }
  ],
  "word": "bonenkruid"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "nl",
        "2": "boon",
        "3": "-en-",
        "4": "kruid",
        "t1": "bean",
        "t3": "herb"
      },
      "expansion": "boon (“bean”) + -en- + kruid (“herb”)",
      "name": "compound"
    },
    {
      "args": {
        "1": "de",
        "2": "Bohnenkraut"
      },
      "expansion": "German Bohnenkraut",
      "name": "cog"
    }
  ],
  "etymology_text": "Compound of boon (“bean”) + -en- + kruid (“herb”). Named for its use along with legumes, its primary use in Dutch cooking. Cf. German Bohnenkraut, one of the two terms might have been calqued from the other.",
  "head_templates": [
    {
      "args": {
        "1": "n",
        "2": "-",
        "3": "-"
      },
      "expansion": "bonenkruid n (uncountable)",
      "name": "nl-noun"
    }
  ],
  "hyphenation": [
    "bo‧nen‧kruid"
  ],
  "lang": "Dutch",
  "lang_code": "nl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Dutch compound terms",
        "Dutch entries with incorrect language header",
        "Dutch lemmas",
        "Dutch neuter nouns",
        "Dutch nouns",
        "Dutch terms interfixed with -en-",
        "Dutch terms with IPA pronunciation",
        "Dutch terms with audio links",
        "Dutch uncountable nouns",
        "nl:Menthinae subtribe plants",
        "nl:Spices and herbs"
      ],
      "glosses": [
        "savory, plant of the genus Satureja, used in particular of those species and varieties used as culinary herbs"
      ],
      "links": [
        [
          "savory",
          "savory"
        ],
        [
          "Satureja",
          "Satureja#Translingual"
        ],
        [
          "culinary",
          "culinary"
        ]
      ],
      "synonyms": [
        {
          "word": "keule"
        }
      ],
      "tags": [
        "neuter",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈboː.nə(n)ˌkrœy̯t/"
    },
    {
      "audio": "Nl-bonenkruid.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/cb/Nl-bonenkruid.ogg/Nl-bonenkruid.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/c/cb/Nl-bonenkruid.ogg",
      "text": "Audio"
    }
  ],
  "synonyms": [
    {
      "tags": [
        "dated"
      ],
      "word": "boonkruid"
    }
  ],
  "word": "bonenkruid"
}