"boneless lean beef trimmings" meaning in All languages combined

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        "1": "p",
        "head": "boneless lean beef trimmings"
      },
      "expansion": "boneless lean beef trimmings pl (plural only)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "American English",
          "parents": [],
          "source": "w"
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      "examples": [
        {
          "text": "2003, Dickson et al, Impact of pH enhancement on populations of Salmonella, Listeria monocytogenes, and Escherichia coli Ol57:H7 in boneless lean beef trimmings, in Food Protection Trends, volume 25 (2005), page 21 http://books.google.com/books?id=5UQsAQAAMAAJ&q=%22boneless+lean+beef+trimmings%22&dq=%22boneless+lean+beef+trimmings%22&hl=en&sa=X&ei=kSCHT7GuFZGm8QT31OGfCA&ved=0CEAQ6AEwAw"
        },
        {
          "ref": "2006, Food engineering, volume 78, page 94:",
          "text": "Boneless Lean Beef Trimmings are lean and flavorful ingredients that are essential to processing a range of lean, high-quality, and cost- effective products that millions of Americans consume every day.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Lean finely textured beef."
      ],
      "id": "en-boneless_lean_beef_trimmings-en-noun-zKPLImf1",
      "links": [
        [
          "Lean finely textured beef",
          "lean finely textured beef#English"
        ]
      ],
      "qualifier": "meat industry",
      "raw_glosses": [
        "(meat industry, US) Lean finely textured beef."
      ],
      "synonyms": [
        {
          "word": "BLBT"
        }
      ],
      "tags": [
        "US",
        "plural",
        "plural-only"
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    }
  ],
  "word": "boneless lean beef trimmings"
}

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        "head": "boneless lean beef trimmings"
      },
      "expansion": "boneless lean beef trimmings pl (plural only)",
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    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "American English",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
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        "Pages with 1 entry",
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      "examples": [
        {
          "text": "2003, Dickson et al, Impact of pH enhancement on populations of Salmonella, Listeria monocytogenes, and Escherichia coli Ol57:H7 in boneless lean beef trimmings, in Food Protection Trends, volume 25 (2005), page 21 http://books.google.com/books?id=5UQsAQAAMAAJ&q=%22boneless+lean+beef+trimmings%22&dq=%22boneless+lean+beef+trimmings%22&hl=en&sa=X&ei=kSCHT7GuFZGm8QT31OGfCA&ved=0CEAQ6AEwAw"
        },
        {
          "ref": "2006, Food engineering, volume 78, page 94:",
          "text": "Boneless Lean Beef Trimmings are lean and flavorful ingredients that are essential to processing a range of lean, high-quality, and cost- effective products that millions of Americans consume every day.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Lean finely textured beef."
      ],
      "links": [
        [
          "Lean finely textured beef",
          "lean finely textured beef#English"
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      ],
      "qualifier": "meat industry",
      "raw_glosses": [
        "(meat industry, US) Lean finely textured beef."
      ],
      "tags": [
        "US",
        "plural",
        "plural-only"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "BLBT"
    }
  ],
  "word": "boneless lean beef trimmings"
}