"blanchability" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "blanchable",
        "3": "ity"
      },
      "expansion": "blanchable + -ity",
      "name": "suffix"
    }
  ],
  "etymology_text": "blanchable + -ity",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "blanchability (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ity",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1987, Crop Science, volume 27, page 1319",
          "text": "These germplasm lines are unacceptable commercially due to their late maturity and poor blanchability.",
          "type": "quotation"
        },
        {
          "ref": "2013, Siva Kumar Panguluri, Phenotyping for Plant Breeding: Applications of Phenotyping Methods for Crop Improvement",
          "text": "To determine the blanchability of genotypes a laboratory type blancher, based on the model developed by Wright and Mozingo (1975), was fabricated at ICRISAT Center (Singh et al. 1996).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The condition of being blanchable."
      ],
      "id": "en-blanchability-en-noun-czH3kjWR",
      "links": [
        [
          "blanchable",
          "blanchable"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌblænt͡ʃəˈbɪlɪti/"
    },
    {
      "ipa": "/ˌblɑːnt͡ʃəˈbɪlɪti/"
    },
    {
      "ipa": "/ˌblænʃəˈbɪlɪti/"
    },
    {
      "ipa": "/ˌblɑːnʃəˈbɪlɪti/"
    }
  ],
  "word": "blanchability"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "blanchable",
        "3": "ity"
      },
      "expansion": "blanchable + -ity",
      "name": "suffix"
    }
  ],
  "etymology_text": "blanchable + -ity",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "blanchability (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 5-syllable words",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms suffixed with -ity",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "English uncountable nouns"
      ],
      "examples": [
        {
          "ref": "1987, Crop Science, volume 27, page 1319",
          "text": "These germplasm lines are unacceptable commercially due to their late maturity and poor blanchability.",
          "type": "quotation"
        },
        {
          "ref": "2013, Siva Kumar Panguluri, Phenotyping for Plant Breeding: Applications of Phenotyping Methods for Crop Improvement",
          "text": "To determine the blanchability of genotypes a laboratory type blancher, based on the model developed by Wright and Mozingo (1975), was fabricated at ICRISAT Center (Singh et al. 1996).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The condition of being blanchable."
      ],
      "links": [
        [
          "blanchable",
          "blanchable"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌblænt͡ʃəˈbɪlɪti/"
    },
    {
      "ipa": "/ˌblɑːnt͡ʃəˈbɪlɪti/"
    },
    {
      "ipa": "/ˌblænʃəˈbɪlɪti/"
    },
    {
      "ipa": "/ˌblɑːnʃəˈbɪlɪti/"
    }
  ],
  "word": "blanchability"
}