See black moss on Wiktionary
Download JSON data for black moss meaning in All languages combined (5.2kB)
{
"forms": [
{
"form": "black mosses",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "+"
},
"expansion": "black moss (usually uncountable, plural black mosses)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "24 33 15 28",
"kind": "lifeform",
"langcode": "en",
"name": "Mosses",
"orig": "en:Mosses",
"parents": [
"Bryology",
"Spore plants",
"Biology",
"Botany",
"Plants",
"Sciences",
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
"source": "w+disamb"
}
],
"examples": [
{
"text": "1823, Agriculture, article in (editor), Encyclopaedia Britannica, 6th Edition, Volume 1, page 373,\nThere are, however, two general kinds of mosses; black moss, and whitish or yellow moss. The black moss is originally of a mahogany colour, but speedily becomes black upon exposure to the air."
}
],
"glosses": [
"Any of numerous species of dark-coloured mosses (Bryophyta), possibly species of the genera Grimmia, Andreaea, Syntrichia, Cinclidotus."
],
"id": "en-black_moss-en-noun-RwM4BtKd",
"links": [
[
"Bryophyta",
"Bryophyta"
],
[
"Grimmia",
"Grimmia#Translingual"
],
[
"Andreaea",
"Andreaea#Translingual"
]
],
"tags": [
"uncountable",
"usually"
]
},
{
"categories": [
{
"_dis": "6 35 25 35",
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "24 33 15 28",
"kind": "lifeform",
"langcode": "en",
"name": "Mosses",
"orig": "en:Mosses",
"parents": [
"Bryology",
"Spore plants",
"Biology",
"Botany",
"Plants",
"Sciences",
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
"source": "w+disamb"
}
],
"glosses": [
"Tillandsia usneoides (Spanish moss), a flowering plant, particularly after it has been dried for use as stuffing and decoration."
],
"id": "en-black_moss-en-noun-WpUsiFjL",
"links": [
[
"Tillandsia usneoides",
"Tillandsia usneoides#Translingual"
],
[
"Spanish moss",
"Spanish moss"
]
],
"tags": [
"uncountable",
"usually"
]
},
{
"categories": [
{
"_dis": "6 35 25 35",
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "24 33 15 28",
"kind": "lifeform",
"langcode": "en",
"name": "Mosses",
"orig": "en:Mosses",
"parents": [
"Bryology",
"Spore plants",
"Biology",
"Botany",
"Plants",
"Sciences",
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "1999, Grace Young, The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing, page 126",
"text": "Black moss, also known as seaweed hair, looks like fine black hair. The name of the ingredient in Cantonese, fat choy, is the same as the New Year's greeting, Gung Hay Fat Choy, so it has an auspicious meaning and symbolizes prosperity.",
"type": "quotation"
}
],
"glosses": [
"Nostoc flagelliforme (fat choy), a terrestrial cyanobacterium eaten in Chinese cuisine."
],
"id": "en-black_moss-en-noun-VH7R1Hn9",
"links": [
[
"fat choy",
"fat choy"
],
[
"cyanobacterium",
"cyanobacterium"
]
],
"tags": [
"uncountable",
"usually"
]
},
{
"categories": [
{
"kind": "other",
"name": "American English",
"parents": [],
"source": "w"
},
{
"_dis": "9 30 21 39",
"kind": "other",
"name": "English entries with incorrect language header",
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{
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"source": "w+disamb"
},
{
"_dis": "9 30 19 42",
"kind": "other",
"name": "English terms with non-redundant non-automated sortkeys",
"parents": [
"Terms with non-redundant non-automated sortkeys",
"Entry maintenance"
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"source": "w+disamb"
},
{
"_dis": "8 24 21 46",
"kind": "lifeform",
"langcode": "en",
"name": "Blue-green algae",
"orig": "en:Blue-green algae",
"parents": [
"Algae",
"Bacteria",
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
"source": "w+disamb"
},
{
"_dis": "10 32 17 41",
"kind": "lifeform",
"langcode": "en",
"name": "Bromeliads",
"orig": "en:Bromeliads",
"parents": [
"Commelinids",
"Plants",
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
"source": "w+disamb"
},
{
"_dis": "8 28 17 47",
"kind": "lifeform",
"langcode": "en",
"name": "Lichens",
"orig": "en:Lichens",
"parents": [
"Algae",
"Fungi",
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
"source": "w+disamb"
},
{
"_dis": "24 33 15 28",
"kind": "lifeform",
"langcode": "en",
"name": "Mosses",
"orig": "en:Mosses",
"parents": [
"Bryology",
"Spore plants",
"Biology",
"Botany",
"Plants",
"Sciences",
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
"source": "w+disamb"
}
],
"glosses": [
"Bryoria fremontii (wila), a lichen eaten by First Peoples in North America."
],
"id": "en-black_moss-en-noun-o2tkz1Ou",
"links": [
[
"Bryoria fremontii",
"Bryoria fremontii#Translingual"
],
[
"wila",
"wila"
],
[
"lichen",
"lichen"
],
[
"First People",
"First People"
]
],
"raw_glosses": [
"(US) Bryoria fremontii (wila), a lichen eaten by First Peoples in North America."
],
"tags": [
"US",
"uncountable",
"usually"
]
}
],
"word": "black moss"
}
{
"categories": [
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"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English multiword terms",
"English nouns",
"English terms with non-redundant non-automated sortkeys",
"English uncountable nouns",
"en:Blue-green algae",
"en:Bromeliads",
"en:Lichens",
"en:Mosses"
],
"forms": [
{
"form": "black mosses",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "+"
},
"expansion": "black moss (usually uncountable, plural black mosses)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"Entries using missing taxonomic name (genus)"
],
"examples": [
{
"text": "1823, Agriculture, article in (editor), Encyclopaedia Britannica, 6th Edition, Volume 1, page 373,\nThere are, however, two general kinds of mosses; black moss, and whitish or yellow moss. The black moss is originally of a mahogany colour, but speedily becomes black upon exposure to the air."
}
],
"glosses": [
"Any of numerous species of dark-coloured mosses (Bryophyta), possibly species of the genera Grimmia, Andreaea, Syntrichia, Cinclidotus."
],
"links": [
[
"Bryophyta",
"Bryophyta"
],
[
"Grimmia",
"Grimmia#Translingual"
],
[
"Andreaea",
"Andreaea#Translingual"
]
],
"tags": [
"uncountable",
"usually"
]
},
{
"glosses": [
"Tillandsia usneoides (Spanish moss), a flowering plant, particularly after it has been dried for use as stuffing and decoration."
],
"links": [
[
"Tillandsia usneoides",
"Tillandsia usneoides#Translingual"
],
[
"Spanish moss",
"Spanish moss"
]
],
"tags": [
"uncountable",
"usually"
]
},
{
"categories": [
"English terms with quotations",
"Entries using missing taxonomic name (species)",
"Quotation templates to be cleaned"
],
"examples": [
{
"ref": "1999, Grace Young, The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing, page 126",
"text": "Black moss, also known as seaweed hair, looks like fine black hair. The name of the ingredient in Cantonese, fat choy, is the same as the New Year's greeting, Gung Hay Fat Choy, so it has an auspicious meaning and symbolizes prosperity.",
"type": "quotation"
}
],
"glosses": [
"Nostoc flagelliforme (fat choy), a terrestrial cyanobacterium eaten in Chinese cuisine."
],
"links": [
[
"fat choy",
"fat choy"
],
[
"cyanobacterium",
"cyanobacterium"
]
],
"tags": [
"uncountable",
"usually"
]
},
{
"categories": [
"American English"
],
"glosses": [
"Bryoria fremontii (wila), a lichen eaten by First Peoples in North America."
],
"links": [
[
"Bryoria fremontii",
"Bryoria fremontii#Translingual"
],
[
"wila",
"wila"
],
[
"lichen",
"lichen"
],
[
"First People",
"First People"
]
],
"raw_glosses": [
"(US) Bryoria fremontii (wila), a lichen eaten by First Peoples in North America."
],
"tags": [
"US",
"uncountable",
"usually"
]
}
],
"word": "black moss"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-06 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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