"bisteeya" meaning in All languages combined

{
  "forms": [
    {
      "form": "bisteeyas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "bisteeya (plural bisteeyas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Pies",
          "orig": "en:Pies",
          "parents": [
            "Desserts",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2007 April 8, “Letters”, in New York Times",
          "text": "When the recipe for the Moroccan pigeon pie bisteeya came out, it also entered my repertory for entertaining.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A sweet and savory pie common in Moroccan cuisine, made with an outer layer of phyllo dough around a filling made of poultry, spices, and ground almonds"
      ],
      "id": "en-bisteeya-en-noun-ukIjqL14",
      "links": [
        [
          "savory",
          "savory"
        ],
        [
          "Moroccan",
          "Moroccan"
        ],
        [
          "phyllo",
          "phyllo"
        ]
      ]
    }
  ],
  "word": "bisteeya"
}

{
  "forms": [
    {
      "form": "bisteeyas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "bisteeya (plural bisteeyas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "en:Pies"
      ],
      "examples": [
        {
          "ref": "2007 April 8, “Letters”, in New York Times",
          "text": "When the recipe for the Moroccan pigeon pie bisteeya came out, it also entered my repertory for entertaining.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A sweet and savory pie common in Moroccan cuisine, made with an outer layer of phyllo dough around a filling made of poultry, spices, and ground almonds"
      ],
      "links": [
        [
          "savory",
          "savory"
        ],
        [
          "Moroccan",
          "Moroccan"
        ],
        [
          "phyllo",
          "phyllo"
        ]
      ]
    }
  ],
  "word": "bisteeya"
}