"besan cheela" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hi",
        "3": "बेसन चीला"
      },
      "expansion": "Borrowed from Hindi बेसन चीला (besan cīlā)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Hindi बेसन चीला (besan cīlā).",
  "head_templates": [
    {
      "args": {
        "1": "?"
      },
      "expansion": "besan cheela",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2021 September 29, Tejal Rao, “A Perfect Pancake for Breakfast, Lunch or Dinner”, in The New York Times, →ISSN:",
          "text": "She made me realize how closely related besan cheela were to farinata, or socca, the Italian pancakes made with chickpea flour and olive oil.",
          "type": "quote"
        },
        {
          "ref": "2021 October 1, Sam Sifton, “What to Cook This Weekend”, in The New York Times, →ISSN:",
          "text": "And then I’d like pancakes again, this time off Tejal Rao’s new recipe, which she adapted from the memory of eating besan cheela, crisp-soft chickpea-flour pancakes, with Madhur Jaffrey.",
          "type": "quote"
        }
      ],
      "glosses": [
        "An Indian pancake made from chickpea flour."
      ],
      "id": "en-besan_cheela-en-noun-6azb-Y1p",
      "links": [
        [
          "Indian",
          "Indian"
        ],
        [
          "pancake",
          "pancake"
        ],
        [
          "chickpea",
          "chickpea"
        ],
        [
          "flour",
          "flour"
        ]
      ],
      "related": [
        {
          "word": "farinata"
        },
        {
          "word": "socca"
        }
      ],
      "synonyms": [
        {
          "word": "besan chilla"
        }
      ]
    }
  ],
  "word": "besan cheela"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hi",
        "3": "बेसन चीला"
      },
      "expansion": "Borrowed from Hindi बेसन चीला (besan cīlā)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Hindi बेसन चीला (besan cīlā).",
  "head_templates": [
    {
      "args": {
        "1": "?"
      },
      "expansion": "besan cheela",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "farinata"
    },
    {
      "word": "socca"
    }
  ],
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English nouns with unknown or uncertain plurals",
        "English terms borrowed from Hindi",
        "English terms derived from Hindi",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2021 September 29, Tejal Rao, “A Perfect Pancake for Breakfast, Lunch or Dinner”, in The New York Times, →ISSN:",
          "text": "She made me realize how closely related besan cheela were to farinata, or socca, the Italian pancakes made with chickpea flour and olive oil.",
          "type": "quote"
        },
        {
          "ref": "2021 October 1, Sam Sifton, “What to Cook This Weekend”, in The New York Times, →ISSN:",
          "text": "And then I’d like pancakes again, this time off Tejal Rao’s new recipe, which she adapted from the memory of eating besan cheela, crisp-soft chickpea-flour pancakes, with Madhur Jaffrey.",
          "type": "quote"
        }
      ],
      "glosses": [
        "An Indian pancake made from chickpea flour."
      ],
      "links": [
        [
          "Indian",
          "Indian"
        ],
        [
          "pancake",
          "pancake"
        ],
        [
          "chickpea",
          "chickpea"
        ],
        [
          "flour",
          "flour"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "word": "besan chilla"
    }
  ],
  "word": "besan cheela"
}