See bavarese on Wiktionary
Download JSON data for bavarese meaning in All languages combined (5.2kB)
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"3": "bavarese"
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{
"ref": "1982, Giuliano Bugialli's Classic Techniques of Italian Cooking, page 444",
"text": "A bavarese should not be fluffy, but a tender though firm mold. Sometimes a light pastry is placed on the bottom, particularly when it is to be cut into small pieces for little coffee-time pastries. The vegetable bavarese may be used [...]",
"type": "quotation"
},
{
"ref": "1995, The Wine Spectator, volume 20, page 118",
"text": "There's a creamy panna cotta (a cooked custard like crème brûlée); a Medici pudding of toasted bread, pignoli, raisins and Italian pastry cream, a bavarese (Italian Bavarian cream); and a thick, fudgelike chocolate tart.",
"type": "quotation"
},
{
"ref": "2008, Domenica Marchetti, Big Night In: More Than 100 Wonderful Recipes",
"text": "To serve, carefully unmold the Bavarese onto a serving platter (you may need to dip the base of the mold or souffle-dish briefly in hot water to make unmolding easier).",
"type": "quotation"
},
{
"ref": "2016, The Vatican Cookbook: Presented by the Pontifical Swiss Guard",
"text": "Serves 4 Just before serving, purée the strawberries, sugar and cognac, and pour over the Bavarese in the individual glasses, creating a thick surface. Serve with whole strawberries or chocolates.",
"type": "quotation"
}
],
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],
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"ipa": "/ba.vaˈre.se/"
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{
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{
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},
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],
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"head_templates": [
{
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"English terms with quotations",
"Quotation templates to be cleaned"
],
"examples": [
{
"ref": "1982, Giuliano Bugialli's Classic Techniques of Italian Cooking, page 444",
"text": "A bavarese should not be fluffy, but a tender though firm mold. Sometimes a light pastry is placed on the bottom, particularly when it is to be cut into small pieces for little coffee-time pastries. The vegetable bavarese may be used [...]",
"type": "quotation"
},
{
"ref": "1995, The Wine Spectator, volume 20, page 118",
"text": "There's a creamy panna cotta (a cooked custard like crème brûlée); a Medici pudding of toasted bread, pignoli, raisins and Italian pastry cream, a bavarese (Italian Bavarian cream); and a thick, fudgelike chocolate tart.",
"type": "quotation"
},
{
"ref": "2008, Domenica Marchetti, Big Night In: More Than 100 Wonderful Recipes",
"text": "To serve, carefully unmold the Bavarese onto a serving platter (you may need to dip the base of the mold or souffle-dish briefly in hot water to make unmolding easier).",
"type": "quotation"
},
{
"ref": "2016, The Vatican Cookbook: Presented by the Pontifical Swiss Guard",
"text": "Serves 4 Just before serving, purée the strawberries, sugar and cognac, and pour over the Bavarese in the individual glasses, creating a thick surface. Serve with whole strawberries or chocolates.",
"type": "quotation"
}
],
"glosses": [
"A bavaroise (creamy dessert)."
],
"links": [
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"bavaroise",
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]
]
}
],
"word": "bavarese"
}
{
"categories": [
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"Italian masculine nouns",
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"Italian terms with IPA pronunciation",
"Italian uncountable nouns",
"Rhymes:Italian/ese",
"Rhymes:Italian/ese/4 syllables",
"Rhymes:Italian/eze",
"Rhymes:Italian/eze/4 syllables"
],
"forms": [
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"ipa": "/ba.vaˈre.ze/"
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"ipa": "/ba.vaˈre.se/"
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"rhymes": "(traditional) -ese"
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"word": "bavarese"
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"Italian terms with IPA pronunciation",
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"Rhymes:Italian/ese/4 syllables",
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"word": "bavarese"
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-16 from the enwiktionary dump dated 2024-05-02 using wiktextract (e268c0e and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.