See bavarese on Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "it", "3": "bavarese" }, "expansion": "Italian bavarese", "name": "bor" } ], "etymology_text": "Borrowed from Italian bavarese.", "head_templates": [ { "args": { "1": "?" }, "expansion": "bavarese", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "_dis": "41 21 22 16 1", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" }, { "_dis": "33 25 26 16 1", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "examples": [ { "ref": "1982, Giuliano Bugialli's Classic Techniques of Italian Cooking, page 444:", "text": "A bavarese should not be fluffy, but a tender though firm mold. Sometimes a light pastry is placed on the bottom, particularly when it is to be cut into small pieces for little coffee-time pastries. The vegetable bavarese may be used [...]", "type": "quote" }, { "ref": "1995, The Wine Spectator, volume 20, page 118:", "text": "There's a creamy panna cotta (a cooked custard like crème brûlée); a Medici pudding of toasted bread, pignoli, raisins and Italian pastry cream, a bavarese (Italian Bavarian cream); and a thick, fudgelike chocolate tart.", "type": "quote" }, { "ref": "2008, Domenica Marchetti, Big Night In: More Than 100 Wonderful Recipes, →ISBN:", "text": "To serve, carefully unmold the Bavarese onto a serving platter (you may need to dip the base of the mold or souffle-dish briefly in hot water to make unmolding easier).", "type": "quote" }, { "ref": "2016, The Vatican Cookbook: Presented by the Pontifical Swiss Guard, →ISBN:", "text": "Serves 4 Just before serving, purée the strawberries, sugar and cognac, and pour over the Bavarese in the individual glasses, creating a thick surface. Serve with whole strawberries or chocolates.", "type": "quote" } ], "glosses": [ "A bavaroise (creamy dessert)." ], "id": "en-bavarese-en-noun-k9O0lcal", "links": [ [ "bavaroise", "bavaroise" ] ] } ], "word": "bavarese" } { "forms": [ { "form": "bavaresi", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "bavarese (plural bavaresi)", "name": "it-adj" } ], "hyphenation": [ "ba‧va‧ré‧se" ], "lang": "Italian", "lang_code": "it", "pos": "adj", "senses": [ { "categories": [ { "kind": "topical", "langcode": "it", "name": "Demonyms", "orig": "it:Demonyms", "parents": [ "Names", "People", "All topics", "Proper nouns", "Terms by semantic function", "Human", "Fundamental", "Nouns", "Lemmas" ], "source": "w" }, { "_dis": "31 31 37 1", "kind": "other", "name": "Italian entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" } ], "glosses": [ "Bavarian (of, from or relating to Bavaria)" ], "id": "en-bavarese-it-adj-gX8e24LQ", "links": [ [ "Bavarian", "Bavarian#English" ], [ "Bavaria", "Bavaria#English" ] ] } ], "sounds": [ { "ipa": "/ba.vaˈre.ze/" }, { "ipa": "/ba.vaˈre.se/" }, { "rhymes": "-eze" }, { "rhymes": "(traditional) -ese" } ], "word": "bavarese" } { "forms": [ { "form": "bavaresi", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "mfbysense" }, "expansion": "bavarese m or f by sense (plural bavaresi)", "name": "it-noun" } ], "hyphenation": [ "ba‧va‧ré‧se" ], "lang": "Italian", "lang_code": "it", "pos": "noun", "senses": [ { "categories": [ { "kind": "topical", "langcode": "it", "name": "Demonyms", "orig": "it:Demonyms", "parents": [ "Names", "People", "All topics", "Proper nouns", "Terms by semantic function", "Human", "Fundamental", "Nouns", "Lemmas" ], "source": "w" }, { "_dis": "31 31 37 1", "kind": "other", "name": "Italian entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "11 45 25 18", "kind": "other", "name": "Italian masculine and feminine nouns by sense", "parents": [ "Masculine and feminine nouns by sense", "Nouns by gender", "Nouns", "Lemmas" ], "source": "w+disamb" } ], "glosses": [ "Bavarian (native or inhabitant of Bavaria)" ], "id": "en-bavarese-it-noun-deV8EgZp", "links": [ [ "Bavarian", "Bavarian#English" ], [ "native", "native" ], [ "inhabitant", "inhabitant" ], [ "Bavaria", "Bavaria#English" ] ], "tags": [ "by-personal-gender", "feminine", "masculine" ] } ], "sounds": [ { "ipa": "/ba.vaˈre.ze/" }, { "ipa": "/ba.vaˈre.se/" }, { "rhymes": "-eze" }, { "rhymes": "(traditional) -ese" } ], "word": "bavarese" } { "head_templates": [ { "args": { "1": "m", "2": "-" }, "expansion": "bavarese m (uncountable)", "name": "it-noun" } ], "hyphenation": [ "ba‧va‧ré‧se" ], "lang": "Italian", "lang_code": "it", "pos": "noun", "senses": [ { "alt_of": [ { "word": "the German language" } ], "categories": [ { "_dis": "31 31 37 1", "kind": "other", "name": "Italian entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" } ], "glosses": [ "Bavarian dialect of the German language" ], "id": "en-bavarese-it-noun-jCROgfa-", "links": [ [ "Bavarian", "Bavarian" ] ], "tags": [ "Bavarian", "alt-of", "dialectal", "masculine", "uncountable" ] } ], "sounds": [ { "ipa": "/ba.vaˈre.ze/" }, { "ipa": "/ba.vaˈre.se/" }, { "rhymes": "-eze" }, { "rhymes": "(traditional) -ese" } ], "word": "bavarese" } { "forms": [ { "form": "bavaresi", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "bavarese f (plural bavaresi)", "name": "it-noun" } ], "hyphenation": [ "ba‧va‧ré‧se" ], "lang": "Italian", "lang_code": "it", "pos": "noun", "senses": [ { "glosses": [ "bavaroise (drink; creamy dessert)" ], "id": "en-bavarese-it-noun-EnaT-VkT", "links": [ [ "bavaroise", "bavaroise" ] ], "tags": [ "feminine" ] } ], "sounds": [ { "ipa": "/ba.vaˈre.ze/" }, { "ipa": "/ba.vaˈre.se/" }, { "rhymes": "-eze" }, { "rhymes": "(traditional) -ese" } ], "word": "bavarese" }
{ "categories": [ "Pages with 2 entries", "Pages with entries" ], "etymology_templates": [ { "args": { "1": "en", "2": "it", "3": "bavarese" }, "expansion": "Italian bavarese", "name": "bor" } ], "etymology_text": "Borrowed from Italian bavarese.", "head_templates": [ { "args": { "1": "?" }, "expansion": "bavarese", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English nouns with unknown or uncertain plurals", "English terms borrowed from Italian", "English terms derived from Italian", "English terms with quotations", "Pages with 2 entries", "Pages with entries", "Quotation templates to be cleaned" ], "examples": [ { "ref": "1982, Giuliano Bugialli's Classic Techniques of Italian Cooking, page 444:", "text": "A bavarese should not be fluffy, but a tender though firm mold. Sometimes a light pastry is placed on the bottom, particularly when it is to be cut into small pieces for little coffee-time pastries. The vegetable bavarese may be used [...]", "type": "quote" }, { "ref": "1995, The Wine Spectator, volume 20, page 118:", "text": "There's a creamy panna cotta (a cooked custard like crème brûlée); a Medici pudding of toasted bread, pignoli, raisins and Italian pastry cream, a bavarese (Italian Bavarian cream); and a thick, fudgelike chocolate tart.", "type": "quote" }, { "ref": "2008, Domenica Marchetti, Big Night In: More Than 100 Wonderful Recipes, →ISBN:", "text": "To serve, carefully unmold the Bavarese onto a serving platter (you may need to dip the base of the mold or souffle-dish briefly in hot water to make unmolding easier).", "type": "quote" }, { "ref": "2016, The Vatican Cookbook: Presented by the Pontifical Swiss Guard, →ISBN:", "text": "Serves 4 Just before serving, purée the strawberries, sugar and cognac, and pour over the Bavarese in the individual glasses, creating a thick surface. Serve with whole strawberries or chocolates.", "type": "quote" } ], "glosses": [ "A bavaroise (creamy dessert)." ], "links": [ [ "bavaroise", "bavaroise" ] ] } ], "word": "bavarese" } { "categories": [ "Italian 4-syllable words", "Italian adjectives", "Italian countable nouns", "Italian entries with incorrect language header", "Italian feminine nouns", "Italian lemmas", "Italian masculine and feminine nouns by sense", "Italian masculine nouns", "Italian nouns", "Italian nouns with multiple genders", "Italian terms with IPA pronunciation", "Italian uncountable nouns", "Pages with 2 entries", "Pages with entries", "Rhymes:Italian/ese", "Rhymes:Italian/ese/4 syllables", "Rhymes:Italian/eze", "Rhymes:Italian/eze/4 syllables" ], "forms": [ { "form": "bavaresi", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "bavarese (plural bavaresi)", "name": "it-adj" } ], "hyphenation": [ "ba‧va‧ré‧se" ], "lang": "Italian", "lang_code": "it", "pos": "adj", "senses": [ { "categories": [ "it:Demonyms" ], "glosses": [ "Bavarian (of, from or relating to Bavaria)" ], "links": [ [ "Bavarian", "Bavarian#English" ], [ "Bavaria", "Bavaria#English" ] ] } ], "sounds": [ { "ipa": "/ba.vaˈre.ze/" }, { "ipa": "/ba.vaˈre.se/" }, { "rhymes": "-eze" }, { "rhymes": "(traditional) -ese" } ], "word": "bavarese" } { "categories": [ "Italian 4-syllable words", "Italian adjectives", "Italian countable nouns", "Italian entries with incorrect language header", "Italian feminine nouns", "Italian lemmas", "Italian masculine and feminine nouns by sense", "Italian masculine nouns", "Italian nouns", "Italian nouns with multiple genders", "Italian terms with IPA pronunciation", "Italian uncountable nouns", "Pages with 2 entries", "Pages with entries", "Rhymes:Italian/ese", "Rhymes:Italian/ese/4 syllables", "Rhymes:Italian/eze", "Rhymes:Italian/eze/4 syllables" ], "forms": [ { "form": "bavaresi", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "mfbysense" }, "expansion": "bavarese m or f by sense (plural bavaresi)", "name": "it-noun" } ], "hyphenation": [ "ba‧va‧ré‧se" ], "lang": "Italian", "lang_code": "it", "pos": "noun", "senses": [ { "categories": [ "it:Demonyms" ], "glosses": [ "Bavarian (native or inhabitant of Bavaria)" ], "links": [ [ "Bavarian", "Bavarian#English" ], [ "native", "native" ], [ "inhabitant", "inhabitant" ], [ "Bavaria", "Bavaria#English" ] ], "tags": [ "by-personal-gender", "feminine", "masculine" ] } ], "sounds": [ { "ipa": "/ba.vaˈre.ze/" }, { "ipa": "/ba.vaˈre.se/" }, { "rhymes": "-eze" }, { "rhymes": "(traditional) -ese" } ], "word": "bavarese" } { "categories": [ "Italian 4-syllable words", "Italian adjectives", "Italian countable nouns", "Italian entries with incorrect language header", "Italian feminine nouns", "Italian lemmas", "Italian masculine and feminine nouns by sense", "Italian masculine nouns", "Italian nouns", "Italian nouns with multiple genders", "Italian terms with IPA pronunciation", "Italian uncountable nouns", "Pages with 2 entries", "Pages with entries", "Rhymes:Italian/ese", "Rhymes:Italian/ese/4 syllables", "Rhymes:Italian/eze", "Rhymes:Italian/eze/4 syllables" ], "head_templates": [ { "args": { "1": "m", "2": "-" }, "expansion": "bavarese m (uncountable)", "name": "it-noun" } ], "hyphenation": [ "ba‧va‧ré‧se" ], "lang": "Italian", "lang_code": "it", "pos": "noun", "senses": [ { "alt_of": [ { "word": "the German language" } ], "glosses": [ "Bavarian dialect of the German language" ], "links": [ [ "Bavarian", "Bavarian" ] ], "tags": [ "Bavarian", "alt-of", "dialectal", "masculine", "uncountable" ] } ], "sounds": [ { "ipa": "/ba.vaˈre.ze/" }, { "ipa": "/ba.vaˈre.se/" }, { "rhymes": "-eze" }, { "rhymes": "(traditional) -ese" } ], "word": "bavarese" } { "categories": [ "Italian 4-syllable words", "Italian adjectives", "Italian countable nouns", "Italian entries with incorrect language header", "Italian feminine nouns", "Italian lemmas", "Italian masculine and feminine nouns by sense", "Italian masculine nouns", "Italian nouns", "Italian nouns with multiple genders", "Italian terms with IPA pronunciation", "Italian uncountable nouns", "Pages with 2 entries", "Pages with entries", "Rhymes:Italian/ese", "Rhymes:Italian/ese/4 syllables", "Rhymes:Italian/eze", "Rhymes:Italian/eze/4 syllables" ], "forms": [ { "form": "bavaresi", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "bavarese f (plural bavaresi)", "name": "it-noun" } ], "hyphenation": [ "ba‧va‧ré‧se" ], "lang": "Italian", "lang_code": "it", "pos": "noun", "senses": [ { "glosses": [ "bavaroise (drink; creamy dessert)" ], "links": [ [ "bavaroise", "bavaroise" ] ], "tags": [ "feminine" ] } ], "sounds": [ { "ipa": "/ba.vaˈre.ze/" }, { "ipa": "/ba.vaˈre.se/" }, { "rhymes": "-eze" }, { "rhymes": "(traditional) -ese" } ], "word": "bavarese" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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