See baconer on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "bacon",
"3": "er",
"id2": "relational"
},
"expansion": "bacon + -er",
"name": "suffix"
}
],
"etymology_text": "From bacon + -er.",
"forms": [
{
"form": "baconers",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "baconer (plural baconers)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English terms suffixed with -er (relational)",
"parents": [],
"source": "w"
},
{
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"parents": [],
"source": "w"
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{
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{
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},
{
"kind": "other",
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"parents": [],
"source": "w"
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{
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"parents": [],
"source": "w"
}
],
"examples": [
{
"text": "Coordinate term: sausager"
},
{
"text": "1955, James Wyllie, Farm Management, Farmer & Stock-Breeder Publications, page 220,\nThe typical porker is shorter and more compact than the typical baconer and it must be capable of forming a well-finished carcase at a comparatively early age."
},
{
"ref": "1958, New Zealand Parliament, Parliamentary Debates: House of Representatives, Volume 316: 10 June to 23 July 1958, page 520:",
"text": "Baconers for export were currently graded under regulations under the Meat Act, but very few baconers were still exported. The grading standards, though still applied when baconers were killed in export works, were not necessarily associated with any price differentials.",
"type": "quote"
},
{
"ref": "1996, Rowland Foote et al., Food Preparation and Cooking, 2nd edition, Nelson Thornes, page 45:",
"text": "Ham comes from the hind leg of a baconer pig, which has been cut away from the carcass and cured or pickled in brine, and sometimes smoked.",
"type": "quote"
}
],
"glosses": [
"A pig raised to produce bacon."
],
"id": "en-baconer-en-noun-gVPUyVln",
"links": [
[
"pig",
"pig"
],
[
"bacon",
"bacon"
]
],
"synonyms": [
{
"word": "porker"
}
],
"translations": [
{
"code": "fr",
"lang": "French",
"sense": "pig raised to produce bacon",
"tags": [
"masculine"
],
"word": "baconer"
},
{
"code": "de",
"lang": "German",
"sense": "pig raised to produce bacon",
"tags": [
"neuter"
],
"word": "Speckschwein"
}
]
}
],
"word": "baconer"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "bacon",
"3": "er",
"id2": "relational"
},
"expansion": "bacon + -er",
"name": "suffix"
}
],
"etymology_text": "From bacon + -er.",
"forms": [
{
"form": "baconers",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "baconer (plural baconers)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
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"English lemmas",
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],
"examples": [
{
"text": "Coordinate term: sausager"
},
{
"text": "1955, James Wyllie, Farm Management, Farmer & Stock-Breeder Publications, page 220,\nThe typical porker is shorter and more compact than the typical baconer and it must be capable of forming a well-finished carcase at a comparatively early age."
},
{
"ref": "1958, New Zealand Parliament, Parliamentary Debates: House of Representatives, Volume 316: 10 June to 23 July 1958, page 520:",
"text": "Baconers for export were currently graded under regulations under the Meat Act, but very few baconers were still exported. The grading standards, though still applied when baconers were killed in export works, were not necessarily associated with any price differentials.",
"type": "quote"
},
{
"ref": "1996, Rowland Foote et al., Food Preparation and Cooking, 2nd edition, Nelson Thornes, page 45:",
"text": "Ham comes from the hind leg of a baconer pig, which has been cut away from the carcass and cured or pickled in brine, and sometimes smoked.",
"type": "quote"
}
],
"glosses": [
"A pig raised to produce bacon."
],
"links": [
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"pig",
"pig"
],
[
"bacon",
"bacon"
]
],
"synonyms": [
{
"word": "porker"
}
]
}
],
"translations": [
{
"code": "fr",
"lang": "French",
"sense": "pig raised to produce bacon",
"tags": [
"masculine"
],
"word": "baconer"
},
{
"code": "de",
"lang": "German",
"sense": "pig raised to produce bacon",
"tags": [
"neuter"
],
"word": "Speckschwein"
}
],
"word": "baconer"
}
Download raw JSONL data for baconer meaning in All languages combined (2.2kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.