"back bacon" meaning in All languages combined

{
  "etymology_text": "Bacon made from the loin and belly, which is part of the back.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "back bacon (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Entries with translation boxes",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Dutch translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Bacon prepared from centre-cut boneless pork loin."
      ],
      "id": "en-back_bacon-en-noun-2ePCzNae",
      "links": [
        [
          "Bacon",
          "bacon"
        ],
        [
          "boneless",
          "boneless"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "loin",
          "loin"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "nl",
          "lang": "Dutch",
          "sense": "bacon prepared from boneless pork loin with side of belly",
          "word": "bacon"
        }
      ],
      "wikipedia": [
        "back bacon"
      ]
    }
  ],
  "word": "back bacon"
}

{
  "etymology_text": "Bacon made from the loin and belly, which is part of the back.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "back bacon (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "Entries with translation boxes",
        "Pages with 1 entry",
        "Pages with entries",
        "Terms with Dutch translations",
        "en:Meats"
      ],
      "glosses": [
        "Bacon prepared from centre-cut boneless pork loin."
      ],
      "links": [
        [
          "Bacon",
          "bacon"
        ],
        [
          "boneless",
          "boneless"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "loin",
          "loin"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "back bacon"
      ]
    }
  ],
  "translations": [
    {
      "code": "nl",
      "lang": "Dutch",
      "sense": "bacon prepared from boneless pork loin with side of belly",
      "word": "bacon"
    }
  ],
  "word": "back bacon"
}