"bánh bông lan" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "bánh",
        "3": "bông",
        "4": "lan",
        "pos2": "classifier for flowers",
        "t1": "pastry",
        "t3": "orchid"
      },
      "expansion": "bánh (“pastry”) + bông (classifier for flowers) + lan (“orchid”)",
      "name": "com"
    }
  ],
  "etymology_text": "bánh (“pastry”) + bông (classifier for flowers) + lan (“orchid”). So named because of the vanilla (French vanille) extract used as an additive in sponge cake.\nThe usage of bông instead of hoa might indicate that sponge cake first became popular in the Central-Southern region of Vietnam.",
  "forms": [
    {
      "form": "cái",
      "tags": [
        "classifier"
      ]
    },
    {
      "form": "chiếc",
      "tags": [
        "classifier"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "bánh bông lan",
      "name": "head"
    },
    {
      "args": {
        "cls": "cái, chiếc"
      },
      "expansion": "(classifier cái, chiếc) bánh bông lan",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese nouns classified by chiếc",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese nouns classified by cái",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "sponge cake with salted egg yolk",
          "text": "bánh bông lan trứng muối",
          "type": "example"
        }
      ],
      "glosses": [
        "sponge cake"
      ],
      "id": "en-bánh_bông_lan-vi-noun-H1Zb6avL",
      "links": [
        [
          "sponge cake",
          "sponge cake"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ʔɓajŋ̟˧˦ ʔɓəwŋ͡m˧˧ laːn˧˧]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʔɓɛɲ˦˧˥ ʔɓəwŋ͡m˧˧ laːŋ˧˧]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ʔɓan˦˥ ʔɓəwŋ͡m˧˧ laːŋ˧˧]",
      "note": "Saigon"
    }
  ],
  "word": "bánh bông lan"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "bánh",
        "3": "bông",
        "4": "lan",
        "pos2": "classifier for flowers",
        "t1": "pastry",
        "t3": "orchid"
      },
      "expansion": "bánh (“pastry”) + bông (classifier for flowers) + lan (“orchid”)",
      "name": "com"
    }
  ],
  "etymology_text": "bánh (“pastry”) + bông (classifier for flowers) + lan (“orchid”). So named because of the vanilla (French vanille) extract used as an additive in sponge cake.\nThe usage of bông instead of hoa might indicate that sponge cake first became popular in the Central-Southern region of Vietnam.",
  "forms": [
    {
      "form": "cái",
      "tags": [
        "classifier"
      ]
    },
    {
      "form": "chiếc",
      "tags": [
        "classifier"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "bánh bông lan",
      "name": "head"
    },
    {
      "args": {
        "cls": "cái, chiếc"
      },
      "expansion": "(classifier cái, chiếc) bánh bông lan",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Vietnamese compound terms",
        "Vietnamese entries with incorrect language header",
        "Vietnamese lemmas",
        "Vietnamese nouns",
        "Vietnamese nouns classified by chiếc",
        "Vietnamese nouns classified by cái",
        "Vietnamese terms with IPA pronunciation",
        "Vietnamese terms with usage examples"
      ],
      "examples": [
        {
          "english": "sponge cake with salted egg yolk",
          "text": "bánh bông lan trứng muối",
          "type": "example"
        }
      ],
      "glosses": [
        "sponge cake"
      ],
      "links": [
        [
          "sponge cake",
          "sponge cake"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ʔɓajŋ̟˧˦ ʔɓəwŋ͡m˧˧ laːn˧˧]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʔɓɛɲ˦˧˥ ʔɓəwŋ͡m˧˧ laːŋ˧˧]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ʔɓan˦˥ ʔɓəwŋ͡m˧˧ laːŋ˧˧]",
      "note": "Saigon"
    }
  ],
  "word": "bánh bông lan"
}