"avellanat" meaning in All languages combined

See avellanat on Wiktionary

Noun [Catalan]

IPA: [ə.βə.ʎəˈnat] [Central], [ə.və.ʎəˈnat] [Balearic], [a.ve.ʎaˈnat] [Valencian] Forms: avellanats [plural]
Etymology: From avellana + -at. Etymology templates: {{af|ca|avellana|-at}} avellana + -at Head templates: {{ca-noun|m}} avellanat m (plural avellanats)
  1. (Valencia) hazelnut milk Tags: Valencia, masculine Categories (topical): Foods Synonyms: llet d'avellana
    Sense id: en-avellanat-ca-noun-opWujY-Z Disambiguation of Foods: 64 26 9 Categories (other): Valencian, Catalan entries with incorrect language header, Catalan terms suffixed with -at Disambiguation of Catalan entries with incorrect language header: 76 17 7 Disambiguation of Catalan terms suffixed with -at: 74 15 11
  2. (Mallorca, historical) a dish made from toasted hazelnuts Tags: Mallorca, historical, masculine
    Sense id: en-avellanat-ca-noun-U4q26CIk Categories (other): Mallorcan Catalan
  3. (furniture) countersink Tags: masculine Categories (topical): Furniture
    Sense id: en-avellanat-ca-noun-WQg9v3PE Topics: furniture, lifestyle

Download JSON data for avellanat meaning in All languages combined (2.9kB)

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "es",
            "2": "avellanate",
            "bor": "1"
          },
          "expansion": "→ Spanish: avellanate",
          "name": "desc"
        }
      ],
      "text": "→ Spanish: avellanate"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ca",
        "2": "avellana",
        "3": "-at"
      },
      "expansion": "avellana + -at",
      "name": "af"
    }
  ],
  "etymology_text": "From avellana + -at.",
  "forms": [
    {
      "form": "avellanats",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "avellanat m (plural avellanats)",
      "name": "ca-noun"
    }
  ],
  "lang": "Catalan",
  "lang_code": "ca",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Valencian",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "76 17 7",
          "kind": "other",
          "name": "Catalan entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "74 15 11",
          "kind": "other",
          "name": "Catalan terms suffixed with -at",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "64 26 9",
          "kind": "topical",
          "langcode": "ca",
          "name": "Foods",
          "orig": "ca:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "hazelnut milk"
      ],
      "id": "en-avellanat-ca-noun-opWujY-Z",
      "links": [
        [
          "hazelnut",
          "hazelnut"
        ],
        [
          "milk",
          "milk"
        ]
      ],
      "raw_glosses": [
        "(Valencia) hazelnut milk"
      ],
      "synonyms": [
        {
          "word": "llet d'avellana"
        }
      ],
      "tags": [
        "Valencia",
        "masculine"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Mallorcan Catalan",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "In this work, Vilanova praises the dietary virtues of nuts when they are preserved with honey or sugar, as now with pinyonat or avellanat.",
          "ref": "2010, Virgínia Costafreda Puigpinós, “La tradició dels torrons a Catalunya durant l'edat mitjana i la seva continuïtat en el Torró d'Agramunt”, in Urtx, number 24, page 336",
          "text": "En aquesta obra, Vilanova lloava les virtuts dietètiques dels fruits secs quan eren confits fets amb mel o amb sucre, com ara el pinyonat i l'avellanat.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "a dish made from toasted hazelnuts"
      ],
      "id": "en-avellanat-ca-noun-U4q26CIk",
      "links": [
        [
          "hazelnuts",
          "hazelnuts"
        ]
      ],
      "raw_glosses": [
        "(Mallorca, historical) a dish made from toasted hazelnuts"
      ],
      "tags": [
        "Mallorca",
        "historical",
        "masculine"
      ]
    },
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "ca",
          "name": "Furniture",
          "orig": "ca:Furniture",
          "parents": [
            "Home",
            "Society",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "countersink"
      ],
      "id": "en-avellanat-ca-noun-WQg9v3PE",
      "links": [
        [
          "furniture",
          "furniture"
        ],
        [
          "countersink",
          "countersink"
        ]
      ],
      "raw_glosses": [
        "(furniture) countersink"
      ],
      "tags": [
        "masculine"
      ],
      "topics": [
        "furniture",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ə.βə.ʎəˈnat]",
      "tags": [
        "Central"
      ]
    },
    {
      "ipa": "[ə.və.ʎəˈnat]",
      "tags": [
        "Balearic"
      ]
    },
    {
      "ipa": "[a.ve.ʎaˈnat]",
      "tags": [
        "Valencian"
      ]
    }
  ],
  "word": "avellanat"
}
{
  "categories": [
    "Catalan countable nouns",
    "Catalan entries with incorrect language header",
    "Catalan lemmas",
    "Catalan masculine nouns",
    "Catalan nouns",
    "Catalan nouns with red links in their headword lines",
    "Catalan terms suffixed with -at",
    "Catalan terms with IPA pronunciation",
    "ca:Foods"
  ],
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "es",
            "2": "avellanate",
            "bor": "1"
          },
          "expansion": "→ Spanish: avellanate",
          "name": "desc"
        }
      ],
      "text": "→ Spanish: avellanate"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ca",
        "2": "avellana",
        "3": "-at"
      },
      "expansion": "avellana + -at",
      "name": "af"
    }
  ],
  "etymology_text": "From avellana + -at.",
  "forms": [
    {
      "form": "avellanats",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "avellanat m (plural avellanats)",
      "name": "ca-noun"
    }
  ],
  "lang": "Catalan",
  "lang_code": "ca",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Valencian"
      ],
      "glosses": [
        "hazelnut milk"
      ],
      "links": [
        [
          "hazelnut",
          "hazelnut"
        ],
        [
          "milk",
          "milk"
        ]
      ],
      "raw_glosses": [
        "(Valencia) hazelnut milk"
      ],
      "synonyms": [
        {
          "word": "llet d'avellana"
        }
      ],
      "tags": [
        "Valencia",
        "masculine"
      ]
    },
    {
      "categories": [
        "Catalan terms with historical senses",
        "Catalan terms with quotations",
        "Mallorcan Catalan"
      ],
      "examples": [
        {
          "english": "In this work, Vilanova praises the dietary virtues of nuts when they are preserved with honey or sugar, as now with pinyonat or avellanat.",
          "ref": "2010, Virgínia Costafreda Puigpinós, “La tradició dels torrons a Catalunya durant l'edat mitjana i la seva continuïtat en el Torró d'Agramunt”, in Urtx, number 24, page 336",
          "text": "En aquesta obra, Vilanova lloava les virtuts dietètiques dels fruits secs quan eren confits fets amb mel o amb sucre, com ara el pinyonat i l'avellanat.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "a dish made from toasted hazelnuts"
      ],
      "links": [
        [
          "hazelnuts",
          "hazelnuts"
        ]
      ],
      "raw_glosses": [
        "(Mallorca, historical) a dish made from toasted hazelnuts"
      ],
      "tags": [
        "Mallorca",
        "historical",
        "masculine"
      ]
    },
    {
      "categories": [
        "ca:Furniture"
      ],
      "glosses": [
        "countersink"
      ],
      "links": [
        [
          "furniture",
          "furniture"
        ],
        [
          "countersink",
          "countersink"
        ]
      ],
      "raw_glosses": [
        "(furniture) countersink"
      ],
      "tags": [
        "masculine"
      ],
      "topics": [
        "furniture",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ə.βə.ʎəˈnat]",
      "tags": [
        "Central"
      ]
    },
    {
      "ipa": "[ə.və.ʎəˈnat]",
      "tags": [
        "Balearic"
      ]
    },
    {
      "ipa": "[a.ve.ʎaˈnat]",
      "tags": [
        "Valencian"
      ]
    }
  ],
  "word": "avellanat"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.