"assamar" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "assare",
        "4": "",
        "5": "to roast"
      },
      "expansion": "Latin assare (“to roast”)",
      "name": "uder"
    }
  ],
  "etymology_text": "From Latin assare (“to roast”) + amarus (“bitter”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "assamar (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
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          "source": "w"
        },
        {
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          "parents": [],
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Organic compounds",
          "orig": "en:Organic compounds",
          "parents": [
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
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          "source": "w"
        }
      ],
      "glosses": [
        "The soft, bitter, yellow substance produced when meat, bread, gum, sugar, starch, etc. are roasted till they turn brown."
      ],
      "id": "en-assamar-en-noun-Xx8JBalZ",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "bread",
          "bread"
        ],
        [
          "gum",
          "gum"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "starch",
          "starch"
        ],
        [
          "roast",
          "roast"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry, obsolete) The soft, bitter, yellow substance produced when meat, bread, gum, sugar, starch, etc. are roasted till they turn brown."
      ],
      "tags": [
        "obsolete",
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "assamar"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "assare",
        "4": "",
        "5": "to roast"
      },
      "expansion": "Latin assare (“to roast”)",
      "name": "uder"
    }
  ],
  "etymology_text": "From Latin assare (“to roast”) + amarus (“bitter”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "assamar (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 3-syllable words",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms derived from Latin",
        "English terms with obsolete senses",
        "English uncountable nouns",
        "English undefined derivations",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Organic compounds"
      ],
      "glosses": [
        "The soft, bitter, yellow substance produced when meat, bread, gum, sugar, starch, etc. are roasted till they turn brown."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "bread",
          "bread"
        ],
        [
          "gum",
          "gum"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "starch",
          "starch"
        ],
        [
          "roast",
          "roast"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry, obsolete) The soft, bitter, yellow substance produced when meat, bread, gum, sugar, starch, etc. are roasted till they turn brown."
      ],
      "tags": [
        "obsolete",
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "assamar"
}