"ardi gasna" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "eu",
        "3": "ardi",
        "4": "",
        "5": "ewe"
      },
      "expansion": "Basque ardi (“ewe”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Basque ardi (“ewe”) + gasna (“milk”).",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "ardi gasna (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Cheeses",
          "orig": "en:Cheeses",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A medium-soft aromatic sheep's milk cheese from the Basque region of France. The rind is edible, of an orange or terra cotta color and often colored or seasoned with the controllee Espelette peppers of the region."
      ],
      "id": "en-ardi_gasna-en-noun-ufZPG9Eo",
      "links": [
        [
          "Basque",
          "Basque"
        ],
        [
          "rind",
          "rind"
        ],
        [
          "terra cotta",
          "terra cotta"
        ],
        [
          "controllee",
          "controllee"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "ardi gasna"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "eu",
        "3": "ardi",
        "4": "",
        "5": "ewe"
      },
      "expansion": "Basque ardi (“ewe”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Basque ardi (“ewe”) + gasna (“milk”).",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "ardi gasna (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms derived from Basque",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Cheeses"
      ],
      "glosses": [
        "A medium-soft aromatic sheep's milk cheese from the Basque region of France. The rind is edible, of an orange or terra cotta color and often colored or seasoned with the controllee Espelette peppers of the region."
      ],
      "links": [
        [
          "Basque",
          "Basque"
        ],
        [
          "rind",
          "rind"
        ],
        [
          "terra cotta",
          "terra cotta"
        ],
        [
          "controllee",
          "controllee"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "ardi gasna"
}