"ardi gasna" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "eu",
        "3": "ardi",
        "4": "",
        "5": "ewe"
      },
      "expansion": "Basque ardi (“ewe”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Basque ardi (“ewe”) + gasna (“milk”).",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "ardi gasna (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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          "name": "English terms with non-redundant non-automated sortkeys",
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cheeses",
          "orig": "en:Cheeses",
          "parents": [
            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A medium-soft aromatic sheep's milk cheese from the Basque region of France. The rind is edible, of an orange or terra cotta color and often colored or seasoned with the controllee Espelette peppers of the region."
      ],
      "id": "en-ardi_gasna-en-noun-ufZPG9Eo",
      "links": [
        [
          "Basque",
          "Basque"
        ],
        [
          "rind",
          "rind"
        ],
        [
          "terra cotta",
          "terra cotta"
        ],
        [
          "controllee",
          "controllee"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "ardi gasna"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "eu",
        "3": "ardi",
        "4": "",
        "5": "ewe"
      },
      "expansion": "Basque ardi (“ewe”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Basque ardi (“ewe”) + gasna (“milk”).",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "ardi gasna (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        "English entries with topic categories using raw markup",
        "English lemmas",
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        "English terms derived from Basque",
        "English terms with non-redundant non-automated sortkeys",
        "English uncountable nouns",
        "en:Cheeses"
      ],
      "glosses": [
        "A medium-soft aromatic sheep's milk cheese from the Basque region of France. The rind is edible, of an orange or terra cotta color and often colored or seasoned with the controllee Espelette peppers of the region."
      ],
      "links": [
        [
          "Basque",
          "Basque"
        ],
        [
          "rind",
          "rind"
        ],
        [
          "terra cotta",
          "terra cotta"
        ],
        [
          "controllee",
          "controllee"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "ardi gasna"
}