"arabiki" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "粗挽き",
        "t": "coarsely-ground",
        "tr": "arabiki"
      },
      "expansion": "Japanese 粗挽き (arabiki, “coarsely-ground”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 粗挽き (arabiki, “coarsely-ground”).",
  "forms": [
    {
      "form": "arabikis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "arabiki (usually uncountable, plural arabikis)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
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          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1990, “Foods”, in Japan Company Handbook, number 55, page 179:",
          "text": "Outlook: Ham and sausage prices raised 12%. Gift products brisk and expanding sales of \"Arabiki\" sausages, pizzas, and chicken precooked dishes from Fall '90.",
          "type": "quote"
        },
        {
          "ref": "2008 December 1, “Arabiki”, in Kitchen Forager:",
          "text": "What's Arabiki? One answer would be, an onomatopoeic word for the sound these little sausages make when you bite into them. They have a very distinct snap and crunch to them. The other answer is, a delicious, Japanese style, finger sized, smoky pork sausage.",
          "type": "quote"
        },
        {
          "ref": "2014 September 20, ODDCOOK, “Sausage (Arabiki)”, in theoddcook:",
          "text": "Note: if there such exist a kurobota sausage recipe or arabiki sausage recipe somewhere in the net, I apologize for not looking hard enough.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A sausage made from coarsely ground pork or other meats; a Japanese-style sausage."
      ],
      "id": "en-arabiki-en-noun-dQWTq6zK",
      "links": [
        [
          "sausage",
          "sausage"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "arabiki"
}

{
  "head_templates": [
    {
      "args": {
        "1": "ja",
        "2": "romanization",
        "head": "",
        "sc": "Latn"
      },
      "expansion": "arabiki",
      "name": "head"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "romanization",
  "senses": [
    {
      "alt_of": [
        {
          "word": "あらびき"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese romanizations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant manual script codes",
          "parents": [
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          "source": "w"
        },
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          "source": "w"
        },
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          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Rōmaji transcription of あらびき"
      ],
      "id": "en-arabiki-ja-romanization-6ZT7XcHN",
      "links": [
        [
          "Rōmaji",
          "romaji"
        ],
        [
          "あらびき",
          "あらびき#Japanese"
        ]
      ],
      "tags": [
        "Rōmaji",
        "alt-of",
        "romanization"
      ]
    }
  ],
  "word": "arabiki"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "粗挽き",
        "t": "coarsely-ground",
        "tr": "arabiki"
      },
      "expansion": "Japanese 粗挽き (arabiki, “coarsely-ground”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 粗挽き (arabiki, “coarsely-ground”).",
  "forms": [
    {
      "form": "arabikis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "arabiki (usually uncountable, plural arabikis)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 2 entries",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1990, “Foods”, in Japan Company Handbook, number 55, page 179:",
          "text": "Outlook: Ham and sausage prices raised 12%. Gift products brisk and expanding sales of \"Arabiki\" sausages, pizzas, and chicken precooked dishes from Fall '90.",
          "type": "quote"
        },
        {
          "ref": "2008 December 1, “Arabiki”, in Kitchen Forager:",
          "text": "What's Arabiki? One answer would be, an onomatopoeic word for the sound these little sausages make when you bite into them. They have a very distinct snap and crunch to them. The other answer is, a delicious, Japanese style, finger sized, smoky pork sausage.",
          "type": "quote"
        },
        {
          "ref": "2014 September 20, ODDCOOK, “Sausage (Arabiki)”, in theoddcook:",
          "text": "Note: if there such exist a kurobota sausage recipe or arabiki sausage recipe somewhere in the net, I apologize for not looking hard enough.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A sausage made from coarsely ground pork or other meats; a Japanese-style sausage."
      ],
      "links": [
        [
          "sausage",
          "sausage"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "arabiki"
}

{
  "head_templates": [
    {
      "args": {
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        "2": "romanization",
        "head": "",
        "sc": "Latn"
      },
      "expansion": "arabiki",
      "name": "head"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "romanization",
  "senses": [
    {
      "alt_of": [
        {
          "word": "あらびき"
        }
      ],
      "categories": [
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        "Japanese terms with non-redundant manual script codes",
        "Pages with 2 entries",
        "Pages with entries"
      ],
      "glosses": [
        "Rōmaji transcription of あらびき"
      ],
      "links": [
        [
          "Rōmaji",
          "romaji"
        ],
        [
          "あらびき",
          "あらびき#Japanese"
        ]
      ],
      "tags": [
        "Rōmaji",
        "alt-of",
        "romanization"
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    }
  ],
  "word": "arabiki"
}