"aquafaba" meaning in All languages combined

See aquafaba on Wiktionary

Noun [English]

IPA: /ˌɑːkwəˈfɑːbə/, /ˌækwəˈfɑːbə/ Forms: aquafabas [plural]
Etymology: Coined by US software engineer Goose Wohlt in 2015, from Latin aqua (“water”) + faba (“bean”). Etymology templates: {{coinage|en|Goose Wohlt|in=2015|nat=US|nobycat=1|occ=software engineer|w=-}} Coined by US software engineer Goose Wohlt in 2015, {{der|en|la|-}} Latin, {{affix|la|aqua|faba|gloss1=water|gloss2=bean|nocat=1}} aqua (“water”) + faba (“bean”) Head templates: {{en-noun|-|s}} aquafaba (usually uncountable, plural aquafabas)
  1. (cooking, neologism) The liquid left over from boiling chickpeas or similar beans, or from a can of chickpeas. Tags: neologism, uncountable, usually Categories (topical): Cooking Related terms: beanwater Translations (liquid left over from beans): 鷹嘴豆水 (Chinese Mandarin), 鹰嘴豆水 (yīngzuǐdòushuǐ) (Chinese Mandarin), papumehu (Finnish), aquafaba (Finnish), aquafaba [feminine] (French), Aquafaba (German), Bohnenwasser (German), aquafaba [feminine] (Polish), akwafaba [feminine] (Polish)

Noun [French]

IPA: /a.kwa.fa.ba/
Etymology: Borrowed from English aquafaba. Etymology templates: {{bor+|fr|en|aquafaba}} Borrowed from English aquafaba Head templates: {{fr-noun|f|-}} aquafaba f (uncountable)
  1. aquafaba Tags: feminine, uncountable
    Sense id: en-aquafaba-fr-noun-q7e2sEoZ Categories (other): French entries with incorrect language header, Pages with 2 entries, Pages with entries

Inflected forms

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          "ref": "2016 May 9, Jane Black, “Vegans Whip Up a Secret Weapon: Aquafaba”, in New York Times Magazine, Arthur Ochs Sulzberger Jr.:",
          "text": "Chefs, both vegan and omnivore, are using aquafaba in everything from pancakes to purées. This month, Sir Kensington’s, a New York condiment company, is introducing the first commercial product using aquafaba, a vegan mayonnaise called Fabanaise.",
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        },
        {
          "ref": "2016 July 15, Jackie Sobon, Vegan Bowl Attack!: More Than 100 One-Dish Meals Packed with Plant-Based Power, Fair Winds Press, →ISBN, page 184:",
          "text": "To make the kiwi pistachio mousse: Put the aquafaba in the bowl of a stand mixer fitted with the whisk attachment and beat the liquid on medium speed until foamy. Raise the speed to high and beat until the mixture has expanded considerably and forms peaks, about 15 to 20 minutes.",
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          "text": "Aquafaba was recovered from 10 commercial canned chickpea products and correlations among aquafaba composition, density, viscosity and foaming properties were investigated. Proton NMR was used to characterize aquafaba composition before and after ultrafiltration through membranes with different molecular weight cut offs (MWCOs of 3, 10, or 50 kDa).",
          "type": "quote"
        },
        {
          "ref": "2019, Kirsten K. Shockey, Christopher Shockey, Miso, Tempeh, Natto & Other Tasty Ferments:",
          "text": "Soybean and chickpea aquafabas are particularly thick (think about the goo in canned chickpeas), but any bean water.",
          "type": "quote"
        }
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        "The liquid left over from boiling chickpeas or similar beans, or from a can of chickpeas."
      ],
      "id": "en-aquafaba-en-noun-S~qwLHm7",
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          "cooking#Noun"
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          "chickpea"
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          "bean"
        ]
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        "(cooking, neologism) The liquid left over from boiling chickpeas or similar beans, or from a can of chickpeas."
      ],
      "related": [
        {
          "word": "beanwater"
        }
      ],
      "tags": [
        "neologism",
        "uncountable",
        "usually"
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      "topics": [
        "cooking",
        "food",
        "lifestyle"
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        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "liquid left over from beans",
          "word": "鷹嘴豆水"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "yīngzuǐdòushuǐ",
          "sense": "liquid left over from beans",
          "word": "鹰嘴豆水"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "liquid left over from beans",
          "word": "papumehu"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "liquid left over from beans",
          "word": "aquafaba"
        },
        {
          "code": "fr",
          "lang": "French",
          "sense": "liquid left over from beans",
          "tags": [
            "feminine"
          ],
          "word": "aquafaba"
        },
        {
          "code": "de",
          "lang": "German",
          "sense": "liquid left over from beans",
          "word": "Aquafaba"
        },
        {
          "code": "de",
          "lang": "German",
          "sense": "liquid left over from beans",
          "word": "Bohnenwasser"
        },
        {
          "code": "pl",
          "lang": "Polish",
          "sense": "liquid left over from beans",
          "tags": [
            "feminine"
          ],
          "word": "aquafaba"
        },
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          "code": "pl",
          "lang": "Polish",
          "sense": "liquid left over from beans",
          "tags": [
            "feminine"
          ],
          "word": "akwafaba"
        }
      ]
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  ],
  "sounds": [
    {
      "ipa": "/ˌɑːkwəˈfɑːbə/"
    },
    {
      "ipa": "/ˌækwəˈfɑːbə/"
    }
  ],
  "word": "aquafaba"
}

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  "lang_code": "en",
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        {
          "ref": "2016 July 15, Jackie Sobon, Vegan Bowl Attack!: More Than 100 One-Dish Meals Packed with Plant-Based Power, Fair Winds Press, →ISBN, page 184:",
          "text": "To make the kiwi pistachio mousse: Put the aquafaba in the bowl of a stand mixer fitted with the whisk attachment and beat the liquid on medium speed until foamy. Raise the speed to high and beat until the mixture has expanded considerably and forms peaks, about 15 to 20 minutes.",
          "type": "quote"
        },
        {
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          "text": "Aquafaba was recovered from 10 commercial canned chickpea products and correlations among aquafaba composition, density, viscosity and foaming properties were investigated. Proton NMR was used to characterize aquafaba composition before and after ultrafiltration through membranes with different molecular weight cut offs (MWCOs of 3, 10, or 50 kDa).",
          "type": "quote"
        },
        {
          "ref": "2019, Kirsten K. Shockey, Christopher Shockey, Miso, Tempeh, Natto & Other Tasty Ferments:",
          "text": "Soybean and chickpea aquafabas are particularly thick (think about the goo in canned chickpeas), but any bean water.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The liquid left over from boiling chickpeas or similar beans, or from a can of chickpeas."
      ],
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        ],
        [
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        [
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          "bean"
        ]
      ],
      "raw_glosses": [
        "(cooking, neologism) The liquid left over from boiling chickpeas or similar beans, or from a can of chickpeas."
      ],
      "tags": [
        "neologism",
        "uncountable",
        "usually"
      ],
      "topics": [
        "cooking",
        "food",
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      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌɑːkwəˈfɑːbə/"
    },
    {
      "ipa": "/ˌækwəˈfɑːbə/"
    }
  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "liquid left over from beans",
      "word": "鷹嘴豆水"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "yīngzuǐdòushuǐ",
      "sense": "liquid left over from beans",
      "word": "鹰嘴豆水"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "liquid left over from beans",
      "word": "papumehu"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "liquid left over from beans",
      "word": "aquafaba"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "liquid left over from beans",
      "tags": [
        "feminine"
      ],
      "word": "aquafaba"
    },
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      "code": "de",
      "lang": "German",
      "sense": "liquid left over from beans",
      "word": "Aquafaba"
    },
    {
      "code": "de",
      "lang": "German",
      "sense": "liquid left over from beans",
      "word": "Bohnenwasser"
    },
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      "code": "pl",
      "lang": "Polish",
      "sense": "liquid left over from beans",
      "tags": [
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    },
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      "lang": "Polish",
      "sense": "liquid left over from beans",
      "tags": [
        "feminine"
      ],
      "word": "akwafaba"
    }
  ],
  "word": "aquafaba"
}

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  "sounds": [
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    }
  ],
  "word": "aquafaba"
}

Download raw JSONL data for aquafaba meaning in All languages combined (5.5kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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