"antithickening" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "anti",
        "3": "thickening"
      },
      "expansion": "anti- + thickening",
      "name": "prefix"
    }
  ],
  "etymology_text": "anti- + thickening",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "antithickening (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with anti-",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1990, Lendal Henry Kotschevar, Short Order Cooking, page 95",
          "text": "Sometimes flour is lightly or heavily prebrowned for roux. This process adds flavor and color but destroys some of the thickening power of the flour; acidic foods also have this antithickening effect.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Preventing or inhibiting thickening."
      ],
      "id": "en-antithickening-en-adj-jFcs1yNj",
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "antithickening"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "anti",
        "3": "thickening"
      },
      "expansion": "anti- + thickening",
      "name": "prefix"
    }
  ],
  "etymology_text": "anti- + thickening",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "antithickening (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms prefixed with anti-",
        "English terms with quotations",
        "English uncomparable adjectives",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "1990, Lendal Henry Kotschevar, Short Order Cooking, page 95",
          "text": "Sometimes flour is lightly or heavily prebrowned for roux. This process adds flavor and color but destroys some of the thickening power of the flour; acidic foods also have this antithickening effect.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Preventing or inhibiting thickening."
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "antithickening"
}